Find out what European restaurants to try in Isola including Le Petit Chamois, Chalet Belvedere, Restaurant L'Himalaya, Auberge Lo Robur, L'Escapade, Le P'tit Flocon, Le Collet Factory, Les Gavouats, Le Vieux Chalet, Le Loona Cafe
Things to do in Isola
4 based on 64 reviews
Restaurant and Salon de The We propose Mountain Specialties and Home Made Soups and Pies, mainly made with local and/or organics products. We also have Salty and Sweet Crepes. We have Vegetarian and Vegan propositions. We serve meals all day long
originally we booked to go to L'Avalanche but when we got there they took us upstairs to the Loona Cafe which turned out to be a great find. We had a big square table for seven with some of us sat on big comfy sofas. This may not suit all but created a bit of fun.The menu is very varied with lots of local specialities as well as a wide selection of pizzas and burgers. We had a variety of food including the tartiflette, chèvre Chaud, cambembert Chaud and a burger. all the food was very good and the portions extremely generous. It is cooked at L'Avalanche and walked upstairs but it all arrived very hot.Most of us ordered crepes for desert which were nice but we're a little cold when they arrived. However, the banana and Nutella tiramisu was exceptional.The service was very good and the staff really friendly and special mention has to go to the dog who is great.Probably one of the less well known restaurants in Isola but well worth a visit and one of the more interesting and diverse menus that we have found.
4 based on 126 reviews
We enjoyed having dinner here with the family after a nice day out on the slopes.Restaurant is situated at the top of Isola village. Staff are friendly and thereâs a nice selection of winter dishes on the menu. Took a while to get our food but when we told them we were a bit in a rush for dessert they served us pretty quickly.
4 based on 134 reviews
We visited this restaurant for lunch a couple of times during our week skiing. We sat inside in the conservatory-like area which was very warm (perhaps a little too hot after a while!) and welcoming when we arrived from a cool morning skiing. On both occasions the staff were friendly but when taking orders always seemed to want to move on from the table, on the first occasion leaving before we'd actually finished ordering coffees.The whole restaurant was very clean and the food was great. The pizzas were excellent.Good value too - around â¬20 per head for a main course, some sides, drinks and coffees. I think the pizzas started at about â¬11.
4 based on 62 reviews
Pizzeria midi et soir sur place ou à emporter , cuisine traditionnelle, burgers , menus ouvriers, possibilité privatisation salle, fêtes privées groupes entreprises, pub bar à bières, cocktails, ambiance musicale pop rock folk , concerts live , événements
For years we've driven through the village on the way to or from Isola 2000. This time we had late flights back and decided to stop in Isola Village for some lunch. The village is quaint and worth wandering through even though it appears deserted. We can across Le collet and went in. Two good signs, the locals eat and drink there and we were made very welcome. The food was well prepared and there was much on the menu to choose, loads with mushrooms. I had a Filet Mignon and the others all had pizza, all excellent.A clean and friendly place for lunch with a good menu; we will definitely stop by again if travel schedules permit.
4 based on 262 reviews
Just had the salmon fondue tonight. The mix of bay, fennel, garlic and onion in a fantastic wine base. Outstanding. And had the incredible lunch there last Saturday. Best food ever. The veal chop was succulent. And they were hosting the movie crew tonight. Quality of service? Good as ever. 5*You cannot miss this experience.
4 based on 321 reviews
We booked dinner for two and were surprised by the friendliness of the owner and the staff. The set menu was very reasonably priced and the portions were very generous (appetisers are well... unlimited!). The wine list was short but had excellent choices (we loved the red Mercurey). The desserts were outstanding.
4 based on 252 reviews
OPENNING SOON ! THE JUNE 5, 2018 Auberge restaurant, consisting of 7 rooms and a dining room with panoramic views of the Tinée Valley. Local cuisine, modern and refined.
We stayed three nights at the hotel and after the first night we decided to eat in the restaurant every evening. Admittedly this was partly to avoid driving at night to another village however the food at Le Robur was enough in itself to tempt us to return again and again. The menu is seasonal and gastronomic. At this time of year, in winter, its limited, and chef Christophe was determined to impress us every evening with a new experience. On the third night he created a customized menu just for us. The food, the service and the setting were all sensational. We especially loved the concept of gastronomic dining without the pretensions. No white tablecloths and no high heels needed.
4 based on 181 reviews
Really? Is this what it has come to...all these restaurants trying to get away with cheap shortcuts which only results in bad reviews and the end of their business...eventually anyway. Nice service, ok (nothing more) decor, fireplace was nice..but we also go to restaurants for good food no? We donât want to shop, cook and clean up at home and we are on holiday!? So we go to the restaurant and when we get below average food itâs just not acceptable! Wine wasnât anything special either, why have hopeless wine on the menu in the first place? Childrenâs menus are a disgrace almost everywhere and this was no exception, no greens at all, frozen battered chicken with tasteless fries (how can you manage to f up the fries? Beyond me!).Kids menus are simple to get right, and it would also mean less kitchen management; serve childrenâs portions of the â a la carte â dishes! Voilà , happy kids...impressed and happy parents, happy chefs and less stuff to buy in and the bonus will be great reviews.
4 based on 98 reviews
Chalet Belvedere lunch by the fireplace and big terrace Home made Quiche, Hamburger, Soup, Grilled meat, Pasta... Home made desserts de 6⬠à 21 â¬
This was a good spot to stop and refuel. The food was better than okay which for a mountain restaurant is a recommendation. We had pasta with tomato sauce which was reheated but tasty and quiche with salad. Not much competition in the resort so would say to stop if your passing. One thing is that the staff were lovely and helpful.
4 based on 235 reviews
Weâve been coming here for years - and this year, after 11 lunches and dinners in Isola 2000, Le Petit Chamois still leaves the others standing. It is my ideal lunch spot in a sunny day. So good, that I tend to write off the skiing for the rest of the day. The food is simple, well cooked and well served. I just wish they would do the evening kidneys dish at lunch. 4 mains, 2 puddings, various drinks - â¬93. An absolute bargain for the setting/food quality/service. No.1 in Isola 2000 by a mile. Bravo!
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