Best European restaurants nearby. Discover the best European food in Irvington. View Menus, Photos and Reviews for European restaurants near you.. Irvington is a township in Essex County, New Jersey, United States. As of the 2010 United States Census, the township had a total population of 53,926, having declined by 6,769 (−11.2%) from the 60,695 counted in the 2000 Census, which had in turn declined by 323 (−0.5%) from the 61,018 counted in the 1990 Census.
Things to do in Irvington
4 based on 82 reviews
Greetings,PortuCale Restaurant is a family owned and run restaurant serving authentic regional Portuguese food. We believe in using the highest quality products, fresh, local and seasonal. We serve great wines, and coffee. Our food is made with love, just
Second time visiting here. Really enjoy the local vibe (although seems like more and more folks are discovering!). Bar area was filled with fans cheering on their soccer team, but the dining room was comfortable and quiet. Great service. Food is fresh and good. Easy to walk to Prudential Center for shows. Servings are generous! Highly recommend the Tres Leches cake and flan, both delicious.
4 based on 157 reviews
Spanish Tapas Restaurant in the heart of the Ironbound. We have a full liquor license. We have one of the largest selections of vegetarian tapas in the neighborhood. Our Flamenco shows during the Fall and Spring season are a big hit. Our main entrees, yes
I visited this place for a flamenco show. The show was spectacular, the food absolutely delicious. I had the grilled octopus. I love the ambiance, the staff was very tentative. I will definitely go back
4 based on 75 reviews
Had pre concert drinks and Tapas on Saturday early evening. Place has great atmosphere feels very European and owner is very nice guy. Tapas is really good, very authentic and no frills. Had patatas bravas, octopus, chorizo, croquettes and cheeses. All simple and tasty. Highly recommended
4 based on 320 reviews
Had a long leisurely lunch with an old colleague. I had one of the lunch specials, the Paella Valencia. Very good. Lots of seafood, Spanish sausage and a half of a lobster tail. Huge portions. Plan on leaving with a doggie bag. The bread was delicious. Excellent service. On site parking lot. Accessibility ramp. The only negative thing that I can say, if it is a negative--they wouldn't let me package my own leftovers. Said that it was't allowed. This is the first time that I have encountered this. I prefer to put my leftovers in the container myself. They were nice about it though. They didn't rush us and let us stay as long as we wanted. I definitely would go again. It's worth a visit.
4 based on 331 reviews
The Portuguese cuisine was expensive and average considering what one can find in Newark Iron Bond. To make the experience even worse after lunch with my spouse, is that I was charged a mandatory 15% tip without my authorization. I confronted the waiter who had nothing to say. I sent an instant message to their Facebook page. No response whatsoever.
4 based on 768 reviews
Fornos of Spain is an award winning Spanish restaurant located in Newark. For an authentic taste of fine Spanish dining, we welcome you to Fornos! **We now provide pickup and return shuttle services to all hotel guests in the Newark area. All guests have
First off, nice ambiance and a great wine list! It is loaded with a fabulous selection of Spanish wines. Pleasantly surprised. Lots of options on the menu. We started off with some clams to share that were really flavorful and perfectly done. For our entrees we ordered a paella and suckling pig. Both huge portions but both also dry...very dry. Was expecting better. Expensive.I'm glad you appreciated our extensive wine list. It's wonderful you enjoyed the clams as well. As for the entrees, I'm sorry you weren't as impressed there. I look forward to the next opportunity we get to earn another star or two from you.Sincerely,Andres, Manager
4 based on 239 reviews
We routinely have our holiday party here as it is convenient and reasonable priced per person. I always order the black bean soup as a starter as it is really good. I am also a big fan of the paella. The sangria is top notch and they host a lot of holiday parties. If you are looking to have a large party down neck, this is a great choice.
4 based on 79 reviews
This is a very fine restaurant in a neighborhood that is in the process of being re-gentrified. There is a French bent to the menu. The vibe is very Spartan/European. Plenty of parking. The owner is present and attentive, Service could have been a bit more attentive. Our food was great. the Roast Chicken and the squash soup of the day were a B+ The Escargot, Bread and Saurbraten were and A+. The bar concoctions were terrific. Very creative and unique. Drink prices appear reasonable at $10 but they are quite small. Worth $10. A real highlight were the deserts. Save room. You will want the Crème Brulee and the magnificent Ice Cream Turrine.
4 based on 508 reviews
Cooking on a stone. Order steak, tuna, or shrimp, and they bring you a stone, which must be heated to 400 or 500 degrees (maybe more) and you cut your tuna (which we ordered) to your size specification, grease up the stone with oil or butter and cook the meat to your specifications. I have never encounter this before. Cooking smoke fills the room.But the stone cooking is just one item out of hundreds on the menu. A note to the wise, order less than half of what you think you might eat. The neighborhood where this resteraunt is located reminded me of the polyglot populations, populated by various legal immigrant Europeans after World War II.
4 based on 220 reviews
Local Ingredients Deeply Rooted in French Technique
The menu choices were all tempting. Both appetizers and main courses were delicious. Service was impeccable without being pretentious. Truly a special place. Loved the mushroom bisque and duck breast entree.
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