Location: Houyet
Top Restaurants in Houyet
Top Things to do in Houyet
Countries
Most Popular European food in Houyet, Namur Province, Belgium
Find out what European restaurants to try in Houyet. Houyet (French pronunciation: [u.jɛ]) is a Walloon municipality located in the Belgian province of Namur. On 1 January 2006 the municipality had 4,485 inhabitants. The total area is 122.31 km², giving a population density of 37 inhabitants per km².
Things to do in Houyet
10. Auberge de la Lesse
Overall Ratings
3 based on 46 reviews
Reviewed By MJbChateauL
We visited this resto for lunch. With a group of 12 persons. We had just 65 minutes. The service was friendly and smooth. We had the âtruiteâ (trout) fish plate. Very good! And a superb white wine: Domaine de Joy, côtes de Gascogne.All in all very satisfying and recommended. Sorry I did not take pics of the food, was to busy enjoying it!
9. Hostellerie Gilain
Overall Ratings
4 based on 88 reviews
Gastronomical restaurant with a Michelin Star and an hotel with 6 double rooms with terrace. In the country but just 1 km from the highway E411 ( Brussels-Luxembourg).
Reviewed By Eva B
From the minute we arrived to the minute we left our experience was faultless.Service was warm, discreet and efficient.The food itself was sublime and outstanding value for cooking of such skill-packed with flavours, light and so beautfuly presented.The ambience and design of the restaurant is warm, stylish and clever. We can't wait to go back.
8. La Broche
Overall Ratings
4 based on 231 reviews
Reviewed By Bothello
My partner and I did some hiking in the Ardennes close to Dinant and by coincidence read about "La Broche". The interior seems to have been renovated not too long ago and is creating a very calm, elegant and modern atmosphere. Menu and wine-list are convincing and the prices are fine for what you get. The service is very attentive and obliging. We felt very much welcomed and treated. Definitely to be recommended.
7. Le Bistrot de l'Atelier Sale
Overall Ratings
4 based on 22 reviews
Si elle était une qualité , la cuisine Wallonne serait sans conteste la convivialité . Si elle était un chef-d'oeuvre , elle serait certainement une nature morte de Rubens où le blanc des chicons se marierait délicatement aux fabuleuses déclinaisons de po
Reviewed By lisafT2230HO
Lâendroit est très chaleureux, nous avons été au mois de décembre et nous avions lâimpression dâêtre dans un petit chalet à la montagne, assis près de la fenêtre, la place de celles est très belle, ça change dâêtre en ville et ne voir que des voitures. Le décor du restaurant, nous a permis de voyager à 10km de chez nous. La nourriture est bonne et en suffisance car en tant que bon mangeurs après lâapéro, lâentrée on était déjà calés, jâavais pris des boulettes sauce tomate jâen ai mangé une et je nâai même pas touché aux frites. Le personnel est très accueillant, bref à recommander à 100%
6. Le Trois
Overall Ratings
4 based on 194 reviews
Reviewed By karenjane467
What a wonderful restaurant. Very relaxed atmosphere. The waitress was extremely helpful, chatty and friendly. Our food was amazing. I had the scampi brochette to start followed by filet of roebuck. Both cooked to perfection. Filet was accompanied by sweet apple with redcurrent sauce, pureed celeriac and a small potato, all flavours complimented the filet brilliantly. The only disappointment was that I was too full to eat dessert. Would recommend this restaurant to anyone.
5. Auberge de la Lesse
Overall Ratings
4 based on 13 reviews
Reviewed By Esp70
This place was gorgeous, inside and out. A small location with great lighting and décor, which was set up like a Valentine's Day party, with the rustic and wood interior. The place was immaculately clean. The service was fantastic. We were treated very well the food....WOW! A grilled trout and foie gras appetizer was the best I have ever had. We had 2 waiters and they were on point, kind, and made us feel welcome. I would surely go back!
4. Tout Simplement
Overall Ratings
4 based on 238 reviews
Reviewed By raobert
Second time I visited and did not like it anymore. We were with a party of foreign scientists for a late dinner but did not feel welcome. Food was so-so and the setting in the backroom is not great like the seating in front. The worst was the service by a strong madam clearly trying to work as little as possible on serving us.
3. Le Pont des Anges
Overall Ratings
4 based on 163 reviews
Reviewed By kaylacleo
Le Pont des Anges is a very nicely renovated restaurant. The decoration, the glassware, crockery, in short: 'le cadre' is tasteful. They try very hard to stretch themselves to be a first class restaurant and they almost succeed. One waiter addressed us in Flemish after he heard us speak Flemish, a nice surprise in the area. Service is friendly. The food is good to very good. The menus are very well priced. Portions are a bit too big and there are perhaps too many extras in between. Anyway, we arrived at 8 pm, choose the 3-courses menu and found ourselves eating 'le plat principal' only at 10.45 pm. The waiting between the courses was very long. A very nice try, but with room for improvement!
2. CCnomie
Overall Ratings
4 based on 105 reviews
Reviewed By SanDbxl
Warm welcome, efficiency and great food. The ris de veau or shortbread was cooked to perfection. The chef prefers to take his time but what your served is divine! Stayed at the mandarine turquoise, a stones throw away which is very handy after such a copious meal. Quantities are generous and reservation is a must.
1. Le Saint-Hadelin
Overall Ratings
4 based on 143 reviews
Reviewed By Peter V
A classic restaurant with classic dishes at classic prices.Service is very attentive and fast, though not too fast to leave just enough space between courses.The wine list is also worth the trip and the house champagne is simply excellent.
