Find out what European restaurants to try in Gullane. Gullane (possibly from Scottish Gaelic Gualainn, meaning 'ridge') is a town on the southern shore of the Firth of Forth in East Lothian on the east coast of Scotland. There has been a church in the village since the ninth century. The ruins of the Old Church of St. Andrew built in the twelfth century can still be seen at the western entrance to the village; the church was abandoned after a series of sandstorms made it unusable, and Dirleton Parish Church took its place.
Things to do in Gullane
5 based on 82 reviews
At Number7 we feel we have created a relaxing and unique atmosphere with surroundings of "Real" artifacts and artisan furniture. All our food is made on the premises including our selection of puddings. We offer a wide selection of dishes from Dunbar shel
A short menu, looks simple at first but had variety. So I had spicy Spanish style sausage in a pineapple glaze, it works. A hefty portion of haggis, neeps and tatties for mains, lovely. And a proper rice pudding for desert, almost as good as my Nanaâs. Service was great. A quiet midweek, very rainy night but lovely atmosphere.
4 based on 192 reviews
"The same food , the same service, the same happiness" This is at the heart of everything we do at the Nether Abbey. Whether you sit in our cool contemporary bar , the conservatory, the top restaurant or the Music room this is our simple philosophy. We ar
Our last visit was poor so a few months later we all decided to give it a go again. Soo disappointed ... firstly the service was really slow , even for the drinks to arrive. The waitress I felt was abrubt & there seemed to be no one in charge of the team of servers. We asked for the air con to be turned down & halfway through our meal a waitress opened a door wide onto the outdoor seating area & never even asked us if that was ok. & it was a blast from the past as the weather had got colder in the evenings. Two chose breaded fish & chips peas the only thing that was well cooked were the chips! The fish was dry & had been waiting to be served up! Another portion was the sea bream not a very appetising presentation & like the other portions it was dried out & not good. My portion was lamb shank , it had also been waiting to be served up rather dried out , a small serving of mash & one piece of kale & 2 bits of deep fried veg soo poor not fresh just dried up & very unappetising. We also ordered coffee & teas & we had a square of a chocolat crunch but we have decided we will not return it was a complete waste of money & time! Come on manager get it sorted out ! Dear 101RJM,Thank you for your detailed review and observations about your return trip to The Nether Abbey - we are sorry you had a disappointimg experience.As you will appreciate, we serve many customers, and by far the majority of them are pleased with the food and service, endorsed by their repeat custom. On that basis, we are always concerned when an experience at The Nether Abbey falls short.We will review your comments at our forthcoming weekly staff meeting - and again, we appreciate you bringing this to our attention. Kind regards,The Nether Abbey Team.
4 based on 952 reviews
"Newly opened, but the food is so good I think it should be on Trip Advisor"Zitto is an Italian Wine Bar offering over 50 different superb wines, many by the glass and, new to East Lothian, we invite you to try our tasting list where you can "sample" four
Reading reviews, we were looking forward to going! However, the food was unfortunately terrible. Pasta sauce was incredibly watery, chicken was frozen and glasses were filthy. Service was ok, although extremely slow and inattentive. We were overcharged but this was sorted quickly. Considering the price, we expected much better - wonât be back.
4 based on 417 reviews
Signals is a British Bistro located in the heart of North Berwick. Family owned and operated we welcome individuals, groups and families to Signals where personal service and attention to detail is our number one priority. We use fresh local produce to ma
Nice restaurant in the centre of North Berwick. Good breakfast selection at very reasonable prices. Only down side on this visit was that there wasn't enough milk to go with the coffee and we had to ask twice for some more. Obviously hasn't put us off as we're going back with some other friends in a couple of days!
4 based on 79 reviews
Our first visit. Popped in for a late lunch and were given a warm welcome. A good menu made better by a version with clarifications on what is and isn't suitable for those requiring gluten and/or dairy free. Friendly and prompt service, comfortable chairs and surroundings, a lovely view, and the lunch itself was excellent both in terms of quality and value for money. Whilst there is light music it was very much in the background and did not intrude. Would definitely return.
4 based on 81 reviews
Although have been to the Heather room and Deveau's more recently not been to the library for some time. Another really good meal with attentive service. If you haven't been to the Open Arms you should try it as it's a really nice country house hotel whether to go for coffee or visit one of the four restaurant rooms.
4 based on 269 reviews
Ducks Restaurant is an intimate two AA Rosette fine dining restaurant with a long history originating in Edinburghâs New Town, with just ten tables it is one of the best in East Lothian. It has an A la Care Menu and two tasting menus one of which is veget
Went for my birthday and enjoyed excellent service and food both visual and taste. Best tarte tatin I've ever tasted. We will definately return.
4 based on 162 reviews
As ever, the hospitality and ambience at Greywalls proved to be second-to-none. Lunch too was great, although we were there on the first day of a new abbreviated lunchtime menu that harks back to bar-food and snacks rather than the full three courser to which we have become happily accustomed. I feel that this is a mistake. Sure, offer this style of service in the bar, but please provide a pukka lunchtime service for those wanting to sit down for a couple of hours. The food itself was great - no doubt about it - and the 4 course tasting plate option was an interesting offer (served mezze or thali-style on one large platter - meaning that the dessert has to be wrapped in tissue to keep it warm, or the entire meal has to be wolfed down sharpish - the option I chose). Service was as bright and friendly as ever although there was some uncertainty - on this opening day - regarding the precise nature of the plates on offer. It is plain to see why Greywalls has decided to adopt this course: It smacks of efficiency and cost-effectiveness. Perhaps, in time, I will come to love it but I can't deny a hankering for the traditional regime - and a good digestif!Thankyou for yet another lovely afternoon Greywalls. I hope you won't mind my offering an opinion.
5 based on 240 reviews
There is a degree of formality about the restaurant with it's understated elegance. The Owners greeting is quiet and unassuming as he guides you through the menu and wine list. The food was beautifully cooked, well presented and tasted delicious. The only downside was the two young waitresses who did not know the menu and any request was answered with "I'll need to ask". I think they could be better trained. That aside, we had a great evening and I hope we'll be back.PS avoid the bread - it's too good and I ate too much!
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