Discover Restaurants offering the best European food in Graz, Styria, Austria. A bevy of universities give Austria's second-largest city its lively pace. Baroque palaces are a pleasant contrast with 16th-century courtyards and provocative modern buildings. The Old Town, a UNESCO World Heritage Site, teems with fine architecture, including the Burg castle complex, with its Gothic double staircase, and the graceful Uhrturm clock tower. A funicular takes visitors up the dramatic bluff. The River Mur dashes through the city, and thermal springs dot the surrounding countryside.
Things to do in Graz
4 based on 611 reviews
Definetly a premium choice in Graz. Nice location with a breathtaking view. Food is very good. Service good but not top. May be because we got the one table close to the kitchen but still at the window.
4 based on 148 reviews
I visited yesterday the "Osteria dei Sensi" in Graz (AT) with my wife. In a friendly and nice atmosphere, we had the pleasure to taste true classic typical italian specialities like "spaghetti alla scoglio" and the more sofisticated "risotto al limone", followed by well prepared "grigliata di pesce", together with very tasteful italian white and red wine.Last but not least, the chef and the weiters are true italian guys.If you like real and true italian food, try it!
4 based on 224 reviews
At Peppino im Hofkeller you can choose from a variation of homemade pasta specialties. Fish from the sea and fresh seafood is served at our restaurant. Of course we coddle also meat lovers with particular specialties. Visit us and enjoy Italian cuisine by
I was there few days ago while doing my Christmass shopping in Graz. Restaurant is situated above the main square, so it is very near to the center of all happenings, shops and hotels. It is a small italian restaurant. The guy who welcomed us seemd to be italian and very hospitable and nice. Food was very good and so was the staff and ambiance.Attached is what we had for the main course. For the begining we took octopus salad which was very good and after thjat some linguini with sea fruits.Prices are not too high.
4 based on 1389 reviews
Hans Weitzer was very busy running his wine bar back in 1910, the bar where DER STEIRER is located today. But he knew how to enjoy himself too, and took great delight in spending time in the company of his guests, sitting down together to share in delicio
Together with 9 people diner @Der Steirer in Graz. No problem for the kitchen to serve everyone on time. Food very good based on suggestion of waiter who act very quickly & friendly.Recommandation to come backDear 890marcelm,thank you for your excellent review.We are happy, that you had a great dinner with good food and excellent service with us. Our staff is always there for good suggestions for what to drink and eat.We hope to see you back soon and remainwith kind regards from GrazDaniela MauerhoferDer Steirer
4 based on 1043 reviews
We offer first class food with an uncomplicated and professional service. Vegetarians will find a delicious meal on our menu, too.
I visited this steak restaurant last year whilst working on the F1. The food last year was much better and the quality was excellent. This years visit was a disappointment. I ordered a rib eye steak medium rare with two sides of grilled veg and mixed beans. The spinalis part of the steak was well done (overcooked) with the central eye of the meat looked to be medium rare. I was hungry having started my travels for the UK at 5am so decide not to say anything. Whilst trying to eat the central eye piece I almost gagged due to the amount of salt it was cooked with. One of the waitresses caught my reaction as I was trying to eat and came over. I tried to explain that the steak was seasoned excessively and I could not really eat it. She want away spoke to one of the waiters then nothing happened for 30mins. By this time I had eaten the veg and sliced a piece from the inside of the steak To eat due to hunger and put it down to exprience. As I was finishing a waiter approached me apologising and saying he will do something. This something was to remove the â¬4 beans from the bill! Not something you would expect to be acceptable from the premier steak restaurant with pricing to match in Graz. Disappointed.
4 based on 211 reviews
Creative food, interesting wines, nice vibe (more on the clean and cool side design-wise, but complemented by very personable service). A tad pricey.
4 based on 176 reviews
Place where you can get tasty vegan and vegetarian meals. They have great cakes and biscuits as well. Fresh smoothies and juices. It is a bit pricey but if you get quality It is ok.Ps. The only thing that annoys me is that all your clothes and hair smells like kitchen:( i hate that
5 based on 147 reviews
Artistically presented, delicious food and friendly staff made this an outstanding dining experience. We came upon dreizehn on our first night in Graz, it was a wonderful introduction to the city. We tried the 4 course Gauster's surprise tasting menu. The portions were very generous.
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5 based on 320 reviews
We had a super time and this spot along the river. Dinner hosts are very accommodating and friendly. English is spoken here and ordering and communication are easy. Quite an eclectic menu....with something for practically everyone!
4 based on 122 reviews
After barely getting a table the night before, I wanted to make sure I had a reservation for the evening. I had the hotel call two places, but neither could promise me a seat. I passed this place going back and forth to my hotel, so stopped the late afternoon and made a reservation. Now having just spent a month in Italy, my expectations were fairly low. The place bills itself as Sicilian, but probably only half of the menu items (which werenât that many) could be categorized as âSicilianâ. I decided to play it safe, so I ordered the mixed antipasto platter, which was fine â salami, prosciutto, capocollo, cheese, olives and some fried cauliflower. I ordered a glass of the house white, which unfortunately tasted oxidized to me. I pointed this out and was given a replacement glass of grillo. Main course was grilled calamari and grilled vegetables. This turned out to be quite good. The calamari were cooked perfectly. The big surprise were the grilled vegetables. They did not try to mimic Sicily by cooking eggplant or zucchini, but, instead, the provided was readily available locally â potatoes, cauliflower and winter squash. The vegetables were the best part of the meal and I give them credit for that. Only three people were working and at least two seemed to be both cooking and serving. The kitchen is tiny and open, so Iâm pretty sure each dish is done individually. The fish dishes were definitely on the pricey side, which is not terribly surprising. I didnât have a bad experience, just not overwhelmingly positive either.
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