Find out what European restaurants to try in Grassau including Hofwirth zur Post, Hefteralm, Piesenhausener Hochalm, Residenz Heinz Winkler, Lickei at Hotel Gabriele, Restaurant Fischerei Minholz, Rait’ner Wirt, Zum Fischer am See, Speis & Seele, Gecko's Ubersee
Netter Garten, leckere Getränke und tolle Burger !Hier kann man auf jeden Fall einkehren und die Preise sind für die Qualität in Ordnung.
5 based on 58 reviews
This is an excellent restaurant that excels in refined dining, whose Slovakian/Bavarian inspired cuisine of gourmet quality is delicious beyond belief. It is operated by a Son/Father combination, whose personal touch abounds from the décor, discussion of menu options, meal preparation, cooking, serving, wine selection, the gamut of a wonderful dining experience. Everything her you feel has an intimate quality about it. This is a key dining experience in the area.
4 based on 216 reviews
We ate here as a large group and were not disappointed - there is an excellent selection of different food and even though it is a fish restaurant, there are meat and non-meat options and some Bavarian specialities. Portions are of a good size and there is an extensive wine menu. Ask to see the schnapps collection - the bottles are enormous!
4 based on 24 reviews
A warm welcome to the Rait´ner Wirt in Schleching. Enjoy the new renovated Restaurant in the cosy atmosphere of a classical bavarian Restaurant with modern but traditional bavarian Food. We are looking forward to welcome you.
This hotelâs restaurant was wonderful on all counts. The menu offered a great choice of meals the quality of which was first class. Everything was very clean and the atmosphere was very warm and welcoming. Staff were very friendly and helpful. Couldnât wish for better.Dear Marshan, thank you very much for taking the time and sharing your experience with other travelers and us. We are glad to see that you enjoyed your stay and would be glad to get the Chance to welcome you back soon. with warm regardsMartin
4 based on 109 reviews
After many years visited this outstanding fish restaurant in a new winter pavillion . Superbly prepared main course. Dessert list a bit thin. Wine list needs to be expanded. Friendly staff. Looking forward to returning in the Spring Dear Mr. Hans B.!Thank you very much for your nice comment. We looking forward to meet again. Greetings from the Chiemsee, Julia & Dominik
4 based on 21 reviews
Had an OUTSTANDING experience at Lickei. While there were multiple dining options in the town and region, I realized after the first dinner that Lickei had the perfect in-the-country setting, friendly and attentive staff and, of course, superb cuisine. Another extra -- I spoke very little German but this was turned into a positive because all the staff did their best to understand and converse in English. Steaks, pork and fish prepared in several very creative and flavorful ways. The wine selections were excellent. Chef Paul always took the time to come out and say hello. While the food is always at the heart of a restaurant, the people preparing and serving are just as important to making the restaurant a success. . Lickei scores A+.The atmosphere was extremely warm and friendly. The classic in-the-mountains dining getaway. Pleasant, nuanced local decor. Candles at every table. Priced quite reasonably.Overall a most satisfying dining experience. Hope to return sooner than later.
4 based on 221 reviews
Heinz Winkler, one of the most successful top chefs in Germany and founder of the Cuisine Vitale offers unique star cuisine combined with excellent service. Between Salzburg and Munich, not far from the Chiemsee lake, the five-star Residenz Heinz Winkler
Since we stayed two lovely nights at this amazing hotel, we dined in the Residenz's exquisitely beautiful dining room both nights enjoying the outstanding gustation menus. The friendly, knowledgeable, efficient and accommodating maitre d'hotel and his understaff worked like a well oiled machine anticipating every need. Specific dietary needs were easily addressed by slightly changing seasonal menu items. Platings were works of art. The dining experience here is so deserving of its well earned starsDear MCBW5875, we say thank you for your great rating. It was our pleasure that you was enjoying your stay with us. We hope we can welcome you again in our Residenz Heinz Winkler. With best regards Diana
4 based on 12 reviews
Herrlich die Lage auf einem Bergsattel mit Ausblick auf Kampenwand , auf den Chiemsee , auf das Kaisergebirge und zu den Loferer Steinbergen - wenn man in die Ferne schaut . In der Umgebung im Tal Schleching , im Anstieg die Hochplatte und zum Chiemsee hin das Wandergebiet mit dem Bergerlebnispfad mit Ausgangspunkt Bergstation des Sessellifts " Hochplattenbahn " mit groÃem kostenfreien Parkplatz in Marquartstein/ Piesenhausen und 6 Euro pro Bergfahrt, wie ich sie nehme . Von der Bergstation zur Piesenhauser Hochalm auf dem bestens ausgeschilderten Forstweg und von dort nach Rast und Unterhaltung zurück zu Fuà zur Talstation / Parkplatz , dann ist man gut 4 1/2 Std auf und ab stramm gelaufen . Apropos Rast : Ganz sympathisch und schmackhaft ! Selbstgebackene Kuchen und hausgemachte Brotzeiten mit Produkten des " Naderbauernhofes " zu dem die Hochalm gehört . Innerhalb der Familie Aigner , die alle Aktivitaeten des Naderbauernhofes führt, gab es in diesem Jahr einen Generationswechsel, der ganz geräuschlos passierte und viel Engagement zeigt , wie ich beim ersten Besuch in diesem Jahr gestern mit bekam . Zünftige Wanderer - gleich woher und wohin sie an diesem Wanderknotenpunkt weitergehen - und Mountinbiker prägen das Publikum umgeben von herrlicher Natur .
4 based on 12 reviews
This Alm has it all - cute animals for the kids to look at, beautiful surroundings, and delicious food. Everything is homemade which we loved. If you go make sure to get the strawberry milk! The shortest route to the Alm is a 30 minute hike - steep but not too difficult.
4 based on 63 reviews
We have friends who live in nearby Bernau am Chiemsee and have come to this restaurant several times over many years. We are always delighted to find the service excellent and the food of a very good quality - none of your stodgy dumpling, pork in a thick sauce with indifferent red cabbage: here you can eat food which tastes as if it had just been made for you. My husband said his pork loin was the tenderest he has ever had, the Spaetzle-type pasta was superb. I had Kalbsgeschnetzeltes with a puff pastry top - it was enough for two but absolutely yummy. Good thing is that their prices are never cheeky - the slight increase over the years is perfectly justifiable.
ThingsTodoPost © 2018 - 2024 All rights reserved.