Discover Restaurants offering the best European food in Gossau, Canton of St. Gallen, Switzerland. Gossau is a municipality in the Wahlkreis of St. Gallen in the canton of St. Gallen in Switzerland.
Things to do in Gossau
4 based on 29 reviews
Our chef, Filip Zahorsky allows guests to share in his honest, unaffected rectilinear kitchen passion. In his work he attaches great importance to offer a variety of cuisines with absolute authenticity. The constant challenge to create traditional dishes
this place has a lot of ambiance, excellent food and really good service. The location is in the middle of nowhere out in the green :).
4 based on 22 reviews
My brother and his wife introduced us to the Toggi. Since then we have been there a couple of times and we still like it. It might not look like much but the service is nice and we have never been disappointed by the choice of food. I would not go there for a romantic dinner and the wine card is limited but it is perfect for a nice dinner with friends and family.
4 based on 69 reviews
Good food, wide choice of dishes. Attentive service. Outdoor area available and several different spaces indoors. Thank you for your kind feedback. We are happy that you enjoyed it with us and look forward to see you again soon. Sincerely, Your MOO-Team Herisau
4 based on 27 reviews
Siamo stati in 3 in questo ristorante a cena perché avevamo una riunione il giorno dopo in quella zona. Il posto è dentro un hotel, quindi curato, carino ma nulla di particolare. Abbiamo preso una tartare di manzo, una antipasto misto di salumi e formaggi da dividere e poi un main plate con entrecote in padella con verdure e patatine fritte. 3 birre, 2 bottiglie d'acqua e 5 amari. In totale abbiamo pagato 70⬠a testa. Per noi italiani (nonostante siamo abituati ai prezzi più elevati di Milano) il prezzo era davvero alto. Anche se alla fine la carne era praticamente una doppia porzione a testa. Le due bottiglie di acqua da un litro sobo venute 16⬠o 18â¬. Pazzesco, soprattutto perché la birra costava molto meno. In Italia poi siamo abituati che l'amaro a fine cena viene offerto, qui non è andata così. Il cameriere era comunque molto cortese.
3 based on 100 reviews
Great place to enjoy a beer with a friend. Thier homemade brew is best. Great ambience! Good woodwork and stunning decoration with the cooper vessels.
4 based on 68 reviews
I highly recommend this restaurant if you ever find yourself in area! Splendid atmosphere and the service was five-star! Waitresses were friendly, smiley, and made you feel welcome. Food was superb! Husband had the steak which was cooked to perfection and I had the fish and spinach and it was equally as good! I would definitely go back and plan on taking family members when the come to visit! Great place!
4 based on 60 reviews
Schloss Oberberg is a fantastic experience. The schloss is absolutely wonderful. So full of character. It's amazing. The atmosphere and ambiance was superb. Service and food quality was outstanding. In fact, the service we had was truly first class. English was spoken very well and english menus were available. I would recommend this restaurant for those special occasions once or twice a year. We had our meal in the upstairs dining room that had an absolutely fantastic view. i cannot fault anything at all about the restaurant, the food, the service. It was a really fantastic experience. I can't comment about the cost as my company paid for the whole party , so I didn't see the bill, but I expect that it would be expensive.
4 based on 35 reviews
We visited this restaurant Monday night,everything was perfect.Really tasty food....we had soup of the day ,cordon bleu & quail,all cooked to perfection. Very friendly staff and cool place.Thanks everyone,we will highly recommended.Hope to see you again.Mary & Markus.
Best Mediterranean food near Gossau, Canton of St. Gallen, Switzerland
4 based on 82 reviews
The Food not only tasted delicious, but it also looked extremely appetizing. The cook came to ask us personally if the Food was good and we complimented his work. The waitress, who was very friendly, showed us the rest of the Restaurant, including the wine cellar, that Looks like a New York jazz Club. Love it! You can have a wine-tasting Event downstairs. There's also a separate room for cigar smokers - very English. You can also eat outside. There are plenty of parking spaces infront of the Restaurant. I'd highy recommend this Restaurant to anyone who is loooking for great Food. The only negative Thing I can mention is that the Price is quite high - but you definitely get your money's worth.
Where to eat Italian food in Gossau: The Best Restaurants and Bars
4 based on 218 reviews
Just like 90% of Italian restaurants outside Italy, this place would close in 3 months if located anywhere in Italy.I tried a vegetarian pizza and I found on it quite a few things that I've honestly never seen on an authentic Italian pizza, like broccoli and spinach, while none of the regular veggie items where present (onions, peppers, eggplants).Also, I'd be curious to know what kind of yeast has been used to get a pasta so little leavened. My colleague went for some kind of factory-made tortelli which were swimming in a super-liquid panna. He didn't complain though.But luckily I found something really Italian: when some friends of the owner arrived for dinner (around 15 minutes later than me), they got the best table and received their pizza right away, while I was still waiting for mine.I won't talk about the price: my pay is in Euros so I'm a bit sensitive about this topic.No wifi available, just in case.Dear Redflix,Thank you for your review about our Ristorante. First of all we want to apologize wholeheartedly to you for this unsatisfactory visit to La Pergola.We have been a successful business for over 30 years now and have a broad and loyal customer base. We are proud of how many satisfied customers we serve in our Ristorante every day. While we take your review seriously and will use it for further improvements of our restaurant, we also want to point out that, especially when it comes to food, there are just so many different tastes. Case in point is our vegetarian pizza here. There is no standard recipe for a vegetarian pizza. We make it based on the season and availability of the vegetables and that is why it can be different from what you know as vegetarian pizza. Also there are different styles of how to make a pizza. Our pizza is based on the roman pizza style and not what you refer to as an unleavened pizza dough. All of our doughs ferment for 24 hours before they are ready to be used. Having said that, we hope you will have a better time on your next visit to our Ristorante La Pergola.Tanti cari saluti,Roberto Cavaliere
Top 6 Seafood food in Gossau, Canton of St. Gallen, Switzerland
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