Reviews on European food in Frankenau, Hesse, Germany including Philipp Soldan, Huddinger Hutte, Sonne Stuben, Landgut Walkemuhle, Hotel Rats Schanke, Athen, Cafe Restaurant Schwarze, Gasthaus Kohlberg, Fischerhuette, Gaspars
4 based on 106 reviews
The Gaspars is oriented tradition Resturant and Tapas Bar.Our rooms we Decorated with love, invite you to linger, with our terrace it can be the warm sunshine enjoy it. For our smoking clients we have a special smoking area with ventilation. In our kitche
Burger XXL and a portion of chips will easily fill any belly! Reasonable price, very friendly staff. Speaks EnglishCash only Recommend to all
4 based on 50 reviews
Very good foof. Perfect service. And even if you dont like fish - you will find something nice there. But very crwded, because the camping sites around only have poor, fast food.
4 based on 19 reviews
This restaurant has a very simple but diverse menu. The prices are very decent and the food is very tasty. In my photo you can see the Gyros Pfanne which was very good
4 based on 93 reviews
My wife and I had walked into town from our accommodation. We were on a mission to have coffee and cake and found the perfect place. I had the chocolate cake and my wife had a nut cake. Both were delicious. Our coffees were flavoursome too. Great service and excellent value for money.
4 based on 116 reviews
The place to go to in Waldeck for a friendly atmosphere. Helpful staff. Busy but never rushed, good honest greek food that's tasty and fresh.
4 based on 28 reviews
We enjoyed several meals here while staying st the adjoining hotel. The food was first class, and the staff were all very attentive and responsive. The small bar area has awonderful old world feel to it. A place where friends and neighbors come for a meal, a drink and some polite conversation. Even though we don't speak the language we were warmly welcomed.
3 based on 71 reviews
Our first experience of the Walkemuehle was for a celebration, with drinks outside and dinner in the barn restaurant. This was most enjoyable so we returned the next day for dinner with a friend. We sat downstairs near the water wheel and had a lovely meal of baked potato/ venison schnitzel with cranberry sauce/pumpkin soup and onion tart from Hessen. There was even Apfelwein (cider) to drink as well as good beers. Upstairs there is another large room and outside a fantastic playground for children. This restaurant can be reached on foot or bike from Frankenberg - it is just outside the town - and there is also ample parking. Worth seeking outLieber Gast,herzlichen Dank für Ihr tolles Feedback. Ich freue mich sehr, dass es Ihnen bei uns gefallen hat.Sonnige GrüÃe aus Frankenberg... :)Isabella Battenfeld
4 based on 77 reviews
We ate at the Stube-terrace with sunny onange/yellow linens and comfortable chairs.We loved the view of the old 'Rathaus' even though there wer some of the hotel's Audiâs in front of it ;-) The Stube serves both well prepared brasserie style food but also more culinary interesting dishes.The surprise egg injected with goose liver and a glass of Kracher was a treat.The wild herb salad was nice but would have been more balanced with half the amount of tempura fishfingers. The cod with green asparagus and risotto was not so great. The risotto contained overwhelming pieces of paprika, which killed the plate and any combination with the wonderful wine. Without the paprika and some more loving attention for the risotto this dish would have been so much better.The Wiener schnitzel was right as it should be with a refreshing potato salad on the side.We especially enjoyed the service of the well informed sommelier who had some very nice wines off the list. We shared a Ried Achleiten Grüner Veltliner 2008 by Jamek for the main dishes and really enjoyed its abundant rich ripe apricots. All wines were served at the right temperature, something others are often struggling with.Overall a pleasant experience that raises expectations for the gourmet restaurant.
4 based on 102 reviews
On entrance the welcome is very warm, friendly. You are guest and the staff is going to spoil you :-). We choose for the 6 course signature menu with recommended wines.Then the feast starts with ... well you need to look at the pictures and their website.It is a journey of tastes and surprising wines & wine family related. Just go for it, indulge yourself. Do not forget at the end a sweet surprise is to come. What makes it special for fine dining/gourmet lovers is that they serve unique flavours during the menu.Lieber Gast,vielen Dank für die tolle Rückmeldung zu Ihrem Besuch in unserem Gourmetrestaurant Philipp Soldan. Ich freue mich sehr, dass es Ihnen bei uns gefallen hat.Sonnige GrüÃe aus FrankenbergIsabella Battenfeld
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