Top Restaurants in Eyragues
Countries
Most Popular European food in Eyragues, France
Best European restaurants nearby. Discover the best European food in Eyragues. View Menus, Photos and Reviews for European restaurants near you. including La Pataterie, Le Pre Gourmand, Un Bouchon en Provence, L'Oustalet Maianen, Brasserie Des Lonnes, Le Moulin de Sophie, Restaurant de Tourrel, L'Auberge de Saint-Remy, Chez Mamine, A la Table de Nicolas
Restaurants in Eyragues
10. A la Table de Nicolas
Overall Ratings
4 based on 472 reviews
Reviewed By janneman55
well, they recommended this place at the reception of camping Pegomas, and we didn't make a reservation, but got seated outside nevertheless. Since we never know what portion sizes restaurants serve, we took the starter and the main dish, and some rosé and water to go with it. The staff is extremely kind, the food is very good, and prices are normal (for France). It was so good, that we decided to go for the tarte aux abricots. Believe me, my wife loves sweets, and found this the best (and most original) one she ever tasted, and I agree. Oh yes, the wine is from the chateau that has a shop across the road
9. Chez Mamine
Overall Ratings
4 based on 274 reviews
Terrasse dâété sous les platanes de la Place de la Mairie, en plein centre de Saint Rémy de Provence. Chez Mamine est l'endroit idoine pour s'arrêter faire une pause gourmande et rafraîchissante sans chichis après avoir déambulé dans le centre ancien de S
Reviewed By lesleyw5
Still very warm in late September so eating outdoors was a treat. My quiche was tasty and light. OH had lasagne, all home made with very fresh salad. Service friendly, generally good but apologetic when we needed to chase up our order when diners who'd arrived later were served before us.
8. L'Auberge de Saint-Remy
Overall Ratings
4 based on 663 reviews
The Auberge offers guests authentic and refined cuisine all year round. Guests will appreciate the warm, friendly atmosphere found in the attractive dining room. This room, whose old-world charm has been carefully preserved, will win over guests with its
Reviewed By 483alisonw
We dined early on the Menu Printemps earlier this week. Each course was a symphony of flavour and the presentation was impeccable. A selection of amuse-bouches based on local specialities was followed by a clear gelée of tomato, followed by a selection of spring vegetables with the âseafoodiestâ broth. This was succeeded by fish with a beetroot quinoa and finally local strawberries with poached rhubarb, strawberry sorbet and meringues. Coffee and petit fours, a red fruit financier and a ginger and lime-filled mini choux finished off what was an utterly sublime meal, priced at â¬55 a head before wine. Incredible value and who knew that poppy petals were edible? We will definitely eat here again. Lovely, attentive staff. This restaurant definitely deserves itsâ etoile Michelin. Highly recommended Hello Madam,Thank you for your compliments ! We are happy that you have a good time in our establishment.Fanny Rey & Jonathan Wahid.
7. Restaurant de Tourrel
Overall Ratings
5 based on 256 reviews
Hotel de Tourrel offers its guests a heated rooftop swimming pool, a wine boutique featuring 500 labels, a Mediterranean restaurant ran by the Marseillais Jeremy Scalia who was awarded with 1 MICHELIN star, a panoramic rooftop terrace providing exclusive
Reviewed By mattmM3511UH
This restaurant has a Michelin star. That alone was reason to try it. The star is well-deserved and I would not be surprised if a second was awarded in the future.The chef takes full advantage of the local produce, meats, and fish. This is Provence. The tomatoes explode in your mouth with an intensity found nowhere else. The herbs are simple, yet amazing. The lamb was sous vide to perfection. The chef has an uncanny knack to mix the flavors with different combinations so that one reinforces the other. The hotel manager was our server and while he may or may not be a sommelier, he has a sommelier's knowledge and ability to ask a few questions and perfectly match the wine to the dish, given an individual's palate and preferences.I thought the first course was one of the best I've eaten, only to have it topped by the next and the next and the next. This is experiential dining with flavors, combinations, aromas, and exceptional service.If you get a chance to dine at de Tourrel, take it. Advance registration (i.e., days in advance) is required and it is not cheap. However, it is a dining event you will remember. We thought the food was better than KOKS in Torshavn in the Faroe Islands (which has two Michelin stars).
6. Le Moulin de Sophie
Overall Ratings
4 based on 347 reviews
Reviewed By AllBee247
Best venison stew ever! Christmas menu was interesting, starters, similarly good, and friendly service, attentive staff.
5. Brasserie Des Lonnes
Overall Ratings
4 based on 222 reviews
Reviewed By Richard B
We drove past the Brasserie at lunch time and it was so busy we stopped to book a table to the evening, The owner told us that they only open for dinner at the weekend. She was so friendly we decided to go back for our last meal of our holiday on a Friday night. The restaurant is on a main road, but makes up of the setting with excellent food and service. 22 Euro menu was superb value. We dined early as we had kids with us, & for much of the time it was just us, as the locals turned up it really showed us that the Brasserie was a thriving local dining venue. She greeted everyone with warmth and love. She also explained the menu with care, pointing out the suggestion de chef. A very memorable meal, I hope I can return.
4. L'Oustalet Maianen
Overall Ratings
4 based on 237 reviews
Reviewed By janv192
This is the place to eat very well in Provence. Simple, honest kitchen with fresh produce, prepared with respect and taste. The setting is comfortable, enough room to have a pleasant conversation without having to listen to the table nearby. The wine selection contains the best local wines of the region.
3. Un Bouchon en Provence
Overall Ratings
4 based on 280 reviews
Reviewed By 565denizd
I and my girlfriend stay few days in Eyragues during the festival and reserved a table from this restaurant. We ordered both the 30⬠menu. The starters was tasty, in the main dishes I love specially the sword fish. I got profiteroles as desert but I was a bit disappointed, it taste as a desert which you can find in an average supermarket. Further the service was friendly, place have a nice terrace.
2. Le Pre Gourmand
Overall Ratings
4 based on 310 reviews
In a Provencal and "rustic-chic" decor, Christine Fare holds a personalized welcome. A large luminous room and a vast terrace that faces south and looks over the garden's display that evolves throughout the seasons. With the unavoidable duck foie gras (fa
Reviewed By bettyian
Another lunch for us. We were prepared to go somewhere else but this was closed and we sauntered down to this restaurant and so glad the other place was not open.The restaurant itself is very modern and tastefully decorated with a nice large terrace overlooking the garden which is where we sat.There were various set menus ranging from 30 up to 75 euros plus a la carte. We chose the cheapest complete menu and were not disappointed.Friendly and extremely efficient staff served a wonderful, unusual and interesting three course lunch with a bottle of local white wine and a litre of sparkling water for under 100 euros. Food was presented really wellGreat food, great service and great value. Well worth a visit.
1. La Pataterie
Overall Ratings
3 based on 408 reviews
Reviewed By Karlyjho
Very nice place, good service, the food was delicious and no one will be hungry the decoration was also very nice
