Reviews on European food in Escazu, Province of San Jose, Costa Rica including Pimento, Park Cafe, Saul Bistro Escazu, Restaurante L'Ile de France, Restaurante Grano de Oro, Terrazza Toscana, Il Padrino, Bacchus, La Luz Restaurant & bar, Tintos y Blancos
Things to do in Escazu
4 based on 223 reviews
We are a restaurant passionate about wines and good food. Enjoy good music, food with Mediterranean influence and a great wine selection. Visit us in MULTIPLAZA ESCAZÃ and TERRAMALL.
After shopping yesterday at The Multiplaza,my husband and were really hungry.Wanted a nice sit down,not food court.Decided to try Tintos y Blancos again,and were very happy we did.I just had tapas,calamari and spicy potatoes.Both were good,not excellent.My husband ordered a seafood casserole,loaded with shrimp,mussels,clams and mushrooms,in a tomato based broth.It was so good.We had Chilean wine by the glass,very good prices on the wine.ALso like that they put a little card on the wine glass,so you can remember what it was when you go shopping for wine.(in my case that helps,everytime I order a different wine,I forget what it was when I go to the store to buy it)Service was o.k.,it was pretty busy last night.Will go back,and try some more tapas
4 based on 161 reviews
La luz restaurant combines mediterranean cuisine specialties with Costa Rican tropical fresh products from our own farm in Salitral and other local organic farmers. Let our chef indulge your senses into an exquisite culinary experience at La Luz Restauran
The food in here is small by American standards, but delightfully presented, and perfectly cooked. We ate breakfast twice here, and dinner, and every meal was beautiful, tender, and cooked to perfection .Jorge is particular skilled in service - I don't often come across people to his standards. The other staff were wonderful, but he deserved a particular mention.We ordered breakfast on our second morning, and I specially ordered a croissant. I thought I'd died and gone to heaven when I'd finished it, and a couple of minutes later two more warm croissants appeared quietly beside me.
4 based on 411 reviews
¡Do a culinary trip through Italy in a rural late XIX century house! We are specialists in artisanal italian cuisine. We cook with classic and fresh ingredients that give unique flavors to our plates. Inside the restaurant, walls vibrate with art collecti
Beautiful open air patio, excellent service, unusual and traditional dishes that are phenomenal. Parents-in-law said octopus was the best they ever had. My son loved the lasagne. Freshly squeezed juices are always a treat and made from fresh whole fruit, and flan, cotton candy, and chocolate lava cake were hits. Beautifully constructed building with art on the walls. My favorite of the many restaurants we have tried on the biannual visits to this area. Highly recommend.
4 based on 149 reviews
Recognized among the best Italian restaurants in the world through the title OSPITALITA ITALIANA awarded by the Italian Chamber of Commerce.
Very good Italian food, dishes are hearty, the menu diverse, the service is excellent and the prices are average. You canât go wrong with any pasta dishes , the Focacia is excellent.No hesitation in recommending this quaint, cozy place in the heart of San Jose.Parking could be a problem but they will make it work.Excellent spot for business lunches!Thank you very much for appreciating our work and suggesting the travelers to visit us! We hope to see you soon !!Best regards
Escazu Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Escazu
4 based on 227 reviews
In Terrazza Toscana we offer a truly Italian experience, from the ambience to the cuisine will make you feel a part of Italy. Our dishes are authentic Italian recipes with high quality ingredients and preserving it this delicious traditional cuisine . The
Absolutely wonderful tasting homemade pasta and sauces! My wife and I enjoyed the fettuccini alla bolognes and came back two nights later for it again. Daughter had spaguetti al pomodoro and loved it. We shared fresh baked focaccia bread and we had great desserts to end with. Service was spot on and friendly and we ate outside one night and inside the other - both we great! Highly recommend!
Most Popular Cafe food in Escazu, Province of San Jose, Costa Rica
4 based on 1908 reviews
Restaurant Grano de Oro merges Costa Rican tropical with European cuisine under the expertise of our French chef Francis Canal. Once a simple cafe, this restaurant has evolved into one of San Joseâs finest dining establishments, frequented by locals and t
I visited the restaurant with mum and some dear friends.The restaurant is located inside Grano de Oro's Hotel.The atmosphere of this place is exquisite and absolutely unique in San Jose because the architecture of this hotel, despite is a recent work (modern) evokes the beautiful charm of Victorian architecture. There's a refined work of interior architecture and details which well worth a visit and which will make you feel you into another era.But not just the atmosphere counts, food is wonderful, tasty, refined and prepared with love and care.In the menu you can choose a wide variety of delicious dishes made with local ingredients and french cooking techniques, as well.I strongly encourage people to visit the place. It worth it!Luis Manuel Espinoza R.
4 based on 267 reviews
The food at this restaurant is surprising in that it is consistently amazing. It is delicious, well prepared and well served. The service is wonderful, and the atmosphere is very relaxing and a bit romantic. I highly recommend the mushrooms appetizer, and for main courses: Chateaubriand, the duck, rabbit or the seafood crepes. Save room for dessert! Their apple tart is to die for!
Top 5 Healthy food in Escazu, Province of San Jose, Costa Rica
4 based on 501 reviews
We went there for breakfast and the waiter came back twice to the table to tell us that there were no more beans for a dish we oredered and the that there was no more salmon for another dish we ordered.Incredible that a restaurant runs out of ingredients in the morning.
Best Italian food near Escazu, Province of San Jose, Costa Rica
5 based on 402 reviews
Please read important reservation information on our website before making your booking. Thank you.
Everything about this restaurant was superb: the ambience, the waitstaff and service and especially the amazing food prepared by chef (and co-owner) Richard Neat. And we never anticipated finding one of the best restaurants we ever ate at in Costa Rica! We started our evening with two of their creative cocktails which included a Passion Fruit Martini.For our main dining we chose the Degustation Menu...an experience not to be missed. Five coursesâ each with two different tapas which were so artfully constructed and presented, I hesitated to try the food before I could first take a photo! It was that unique and creative! And delicious. Each course was accompanied by a small glass of wine which was perfectly paired with the food. Our whole dining experience lasted two hours. It was like being a part of an âEpicurican Theatreâ, The intimate restaurant is set within an indoor/outdoor antiques shop displaying a beautiful collection of pieces from mainly Indonesia. It was karma sitting amongst many Buddhaâs, wood and stone art, as well as water features and gently swaying paper lanterns. Hats off to international chef, Richard Neat! He and his staff made our anniversary an event to remember.Dear Mimi and Michael. Thank you so much for your company and review, we're so happy that you enjoyed yourselves. Have a great continuation of your trip in CR and congrats on that project. Best wishes, Richard
Best Mediterranean food near Escazu, Province of San Jose, Costa Rica
5 based on 422 reviews
Enjoy incredible Italian gastronomy and wonderful wines at Pimento. Dine in a cosy Italian style atmosphere accented by wood floors and a brick grotto ceiling. The traditional Italian menu offers a variety of fresh homemade pastas, risottos, fresh seafood
Cristian was our waiter and provide us with warm and pleasant set. The food was wonderful. The only request I have is to NOT microwave the bread as they did and to serve real butter in lieu of the artificial butter made with rapeseed oil. Dear Thomas,We´re glad that you enjoyed the food and the service of Pimento. Thanks for sharing your comments, your opinion it´s very important for us. Forward to welcome you soon.Best regards,Ricardo Menendez,General Manager.
Where to eat Indian food in Escazu: The Best Restaurants and Bars
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