Top Restaurants in Dives-sur-Mer
Top Things to do in Dives-sur-Mer
Countries
Most Popular European food in Dives-sur-Mer, France
Find out what European restaurants to try in Dives-sur-Mer including Le Channel, L'Escale Gourmande, La Casa, Chez Bidule, Restaurant Le Bouche a Oreille, Le Balbec, L'Eden Restaurant, L’Atelier, Le Bougnat, Restaurant L'Oryx
Things to do in Dives-sur-Mer
10. Restaurant L'Oryx
Overall Ratings
4 based on 414 reviews
Reviewed By SLKmaniac
To us this looked like the nicest place along the main shopping road that did pizzas, gilettes, and crepes. It's all very modern inside, for a French restaurant, and all the staff were super friendly and welcoming. We actuall visited twice, once for dinner and two days later for lunch. We both had gilettes the first time, and pasta and salad dishes the second time. All the food and wine was tasty, excellent value for money, and the service was friendly, excellent, and consistent on both occasions. We will definitely visit again when we're in Cabourg and recommend it with confidence.BonjourMerci pour votre commentaire, cela nous fait toujours plaisir de voir que ces petites attentions plaisent à notre clientèle. au plaisir de vous accueillir de nouveaux. Alexandrine
9. Le Bougnat
Overall Ratings
4 based on 1378 reviews
Reviewed By P6237QPthomasf
Very overrated, and mentioning in Michelin incomprehensible.Salad very normal, cote de veau overcooked and obviously cut by a blind kitchen helper as strength varied from 1-4 cm. Rognons de veau not watered and overcooked to imperfection. Sauce salty. Vegetables unattractive. Cheese platter was three tiny bits. Part of staff simply unqualified. Interior funny if you like French kitsch.My verdict is maximum (!) brasserie standard. The shortcomings are typical for a systematically faulty kitchen, and not a bad day form.
8. LâAtelier
Overall Ratings
4 based on 286 reviews
Reviewed By O3676ELpaulc
The place looks very cozy and nice but the food is âhorribleâ. The starter was âokâ but could have some more attention from the chef regarding seasoning. The mussels were so small we needed a magnifying glass to localise them. The French fries were so soaked in oil, Shell would be very interested in them. The staff is very friendly and prices are in line with the food. I would recommend you to look for a better place with better food to spend your money and time.
7. L'Eden Restaurant
Overall Ratings
4 based on 760 reviews
Au coeur de la célèbre station balnéaire, niché dans une petite rue, le restaurant l'Eden est une adresse incontournable de la côte fleurie. Virginie et Nicolas Tougard, vous accueillent avec le charme de la simplicité et l'assurance de leur savoir faire.
Reviewed By JRMaddog
Really good menu with something to interest everyone, plus an unexpected amuse Bouche and great wine list. Add in pleasant staff and nicely spaced out tables which could cater for either a large group or an intimate table a deux, what more could you askNo hesitation in recommending this as being a bit special.
6. Le Balbec
Overall Ratings
4 based on 514 reviews
Reviewed By bob_the_moo
The Grand Hotel sits at the very point of Cabourg's amphitheatre layout, so it and its restaurant are a big deal and in the proper season it must be very popular. Visiting off season meant that we had no problem to get a table, but otherwise it seemed everything else was the same. The dining room area is very ornate, and the staff are sharp but friendly. Food looked great and mostly had great flavour and creativity â at worst the occasional item which didn't work in combination was at least still interesting. All of this made it a great meal â the only downside was the price. Even by the standards of the food, the prices are very high, and a bit of that must be 'where' you are eating, not just 'what'. This element would put me off going here again, but for sure if you can accept the prices then the food is excellent â just not excellent value.
5. Restaurant Le Bouche a Oreille
Overall Ratings
4 based on 909 reviews
Reviewed By JRMaddog
Think may be under new management, so not so many amuse Bouches or palate cleansers, even so worth the effort.
4. Chez Bidule
Overall Ratings
4 based on 229 reviews
Reviewed By Kath B
As others have said, the portions are large. The staff are very friendly and the food well cooked. Not gourmet, but good wholesome food. Well worth a visit.
3. La Casa
Overall Ratings
4 based on 593 reviews
Reviewed By mumdadandthegirls
It was busy, but not full, with quite a multi-cultural crowd for the town of Cabourg.The staff were pleasant and courteous, with a fair grasp of English. The service was good and prompt. The food came quite quickly and was hot (very important to us). The pizzas were great, and I really enjoyed my 'moules et frites'.All in all a great meal and a pleasant evening. Nothing not to like.To be honest, we cheated a little. We looked up the best reviewed restaurant in town, and decided to eat there, so La Casa was always on a bit of a hiding to nothing.Sure, very good, but not great
2. L'Escale Gourmande
Overall Ratings
5 based on 76 reviews
Reviewed By RP482
Just crossing the Piron bridge in Cabourg and you arrive here, a real new place with amazing food, and new tastes. We had a fondue âterre et merâ which was a real discovery, with some alsacian influence. But also our gamba-salad starter was refreshing. The place is worth being visited, just outside the traditional Cabourg environment.
1. Le Channel
Overall Ratings
3 based on 302 reviews
Situed on the port of Ouistreham near the arrival and depart for Portsmouth by the Ferry .Seafood platter and a good wine are proposed.Speciality of Fish and Meat . The dishes are homemade. Fast and discreet service .Mussels, fish and ships and crepes .
Reviewed By soldier-blues
Had dinner here before embarking for the UK on Saturday night . The service was faultless and the staff really lovely. We were not rushed at all and we had time to eat our meal at a lovely gentle pace. The Mere et terre starter of fois gras and salmon and prawn was superb and our main course of steak perfectly cooked to my taste and my wife had the veal in a lovely white sauce. The veal was a little overcooked but was still really tasty. All in all a good meal.
