Best European restaurants nearby. Discover the best European food in Dinant. View Menus, Photos and Reviews for European restaurants near you.. Dinant (French pronunciation: [di.nɑ̃]) is a Walloon city and municipality located on the River Meuse, in the Belgian province of Namur. It is around 90 kilometres (56 mi) south-east of Brussels, 30 kilometres (19 mi) south-east of Charleroi, 30 kilometres (19 mi) south of Namur and 20 kilometres (12 mi) north of Givet (France).
Things to do in Dinant
4 based on 420 reviews
Le spécialiste des moules dans la région depuis 1948. Grillades, plats brasserie belge. Plats enfants. Possibilité de menu pour groupe. Terrasse bord de Meuse sur la croisette. Ouvert tous les jours midi et soir. NOUS NE PRENONS PAS DE RESERVATION EN TERR
28 euros for a bowl of mussels and chips is ridiculous especially when the lobster bisque they're supposed to be served in is just a very salty stock. Baked potato, first one cold, second one not cooked through. Rushed staff, cramped tables and a general canteen atmosphere which didn't justify the 68 euros bill for two. This included two mussels with chips/potato, a bottle of water and one glass of house wine. I'm sure Dinant has better options than this, especially at this price.
4 based on 158 reviews
One of my favorite restaurants. The atmosphere is a bit too classical for me, but I love eating there, especially when it comes to the meat and the fish which are sublimed by the chef's special sauces (with piment d'Espelette, for example). I have never eaten so tender meat and fish then at Le Jardin de Fiorine. I don't remember the starters, but the deserts are delicious, especially the home made macaron. If you stop by Dinant, you have to eat there.
4 based on 201 reviews
Depuis 1983 en bord de Meuse a Dinant notre etablissement familial specialiste en moules vous souhaite la bienvenue ...
This restaurant was recommended to us by the owner of the house we were staying in at Dinant, and she wasn't wrong! With the additional benefit of being less than a mile away from where we were staying (and therefore we could walk there), Wiertz overlooks the River Meuse. There was never any doubt that we were going to have the mussels here, but the place is clearly popular for its other dishes. We went on a Tuesday evening, and the place was getting close to full.We ordered our mussels (not having a starter), and sipped a glass of draught Leffe until the food arrived. If I had any criticism, it would be that the food did take quite a while to arrive - but the quality of the meal totally made up for this.The quantity of mussels was great. And the amount of fresh vegetables (and you could certainly tell that they were fresh) which were in the same pot was really quite unusual, and very welcoming. The chips were very good too. All in all, one of the best moules frites I have ever eaten.Needless to say, after all that food, we did not have a dessert.I would thoroughly recommend the restaurant.
4 based on 88 reviews
Gastronomical restaurant with a Michelin Star and an hotel with 6 double rooms with terrace. In the country but just 1 km from the highway E411 ( Brussels-Luxembourg).
From the minute we arrived to the minute we left our experience was faultless.Service was warm, discreet and efficient.The food itself was sublime and outstanding value for cooking of such skill-packed with flavours, light and so beautfuly presented.The ambience and design of the restaurant is warm, stylish and clever. We can't wait to go back.
4 based on 177 reviews
The restaurant is quite small but has a wonderful atmosphere. The food is absolutely amazing. The owner/chef prepares the most amazing sauces for his dishes. The restaurant coped with our large group in an excellent manner. Don't visit Dinant without dining at this reataurant!
4 based on 184 reviews
We found the staff to be very friendly and helpful. Walking into the restaurant, we noticed a guest's steak and chips - we were sold!Starters were excellent - I had the linguine vongole - and it was almost a main course in itself. Steak, although a little chewy, was full of flavour, and with an excellent side salad in addition to the chips. Well worth a visit.
4 based on 230 reviews
We were delighted to happen upon Les Amourettes. Its charming pink decor and nice patio seating. Menu was all French, and though we could make out most of it, the waitress whipped out her phone to google images when I asked about Noix St. Jacques (scallops) and rognons de veau (kidneys!) so thankfully she steered me toward a delectable veal dish with pasta that was from the Italian side of the menu (the restaurant features both French and Italian dishes). My husband went with the safe lasagna Quattro formaggio, which needed no translation! It was a leisurely and delicious lunch. My husband proclaimed it his best meal in Belgium thus far (second for me). Plus, a nice complimentary starter of a ham spread, pizza, and ham/cheese stuffed bread. Quite delightful in all.
4 based on 231 reviews
My partner and I did some hiking in the Ardennes close to Dinant and by coincidence read about "La Broche". The interior seems to have been renovated not too long ago and is creating a very calm, elegant and modern atmosphere. Menu and wine-list are convincing and the prices are fine for what you get. The service is very attentive and obliging. We felt very much welcomed and treated. Definitely to be recommended.
Dinant Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Dinant
4 based on 238 reviews
Second time I visited and did not like it anymore. We were with a party of foreign scientists for a late dinner but did not feel welcome. Food was so-so and the setting in the backroom is not great like the seating in front. The worst was the service by a strong madam clearly trying to work as little as possible on serving us.
4 based on 193 reviews
What a wonderful restaurant. Very relaxed atmosphere. The waitress was extremely helpful, chatty and friendly. Our food was amazing. I had the scampi brochette to start followed by filet of roebuck. Both cooked to perfection. Filet was accompanied by sweet apple with redcurrent sauce, pureed celeriac and a small potato, all flavours complimented the filet brilliantly. The only disappointment was that I was too full to eat dessert. Would recommend this restaurant to anyone.
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