Reviews on European food in Demi-Quartier, France including La Table du Trappeur, Le 1920, Le comptoir d'Alice Megeve, Au Petit Cuchet, Flocons Village, Restaurant etoile Flocons de Sel, Au Village, Restaurant Le Prieure, Le Dahu, Le Coeur d'Or
4 based on 120 reviews
The first restaurant you find after beauregard telesiege. friendly staff, not so big place, so better to be there before 12 to get a place. not much choice of food but it's ok. love the tart myrtille.
4 based on 131 reviews
Welcome to Dahu, We offer all year round a varied menu with the seasons on a beautiful sunny terrace. Smart and friendly atmosphere. Menu of the day every noon and dish of the day in winter, apres ski every day ! Special opening on Thursday for a speciali
We felt that we had found a good value restaurant, clearly well supported by locals which is a good sign
4 based on 336 reviews
Le Prieure was a welcoming venue for what was a large group - there were 14 of us but it didn't phase them and attending mid-evening rather than early was acceptable to all, My veal t-bone was beautifully cooked and had excellent flavour. The choice of wines was completely satisfactory too, making for a very positive all round experience. I would definitely visit again.
4 based on 379 reviews
We just walking around in the village, trying to find a restaurant. lucky we found this place, right in the center, very convinient, nice ambiance.the food also very good, generous portion, love the cripsy potatoes and the dessert profiterol maison, absolutely very delicious. good food, good service. I suppose better to reserve this place, as it was quite full.
5 based on 948 reviews
I traveled to Megeve especially to visit Emanuel Renautâs restaurant. There is nothing pretentious here - first Mr. Renaut greeted his guests out on the balcony overlooking the mountains that inspire his cooking. Later inside, he surprised us with subtle flavors containing mountain elements - herbs in particular. Even the salad course, with geranium oil made me smile. My favorite herb was the âcrysilusâ ? (Wood sorrel leaves I think) - a citrusy tang that lit up my venison and strawberry dessert. And then there was the Porcini heâd found that morning while hiking. I could smell the mountain on my plate!
4 based on 796 reviews
We booked a table on the terrace for dinner. The terrace is in the quiet spot (though mind the daytime construction that makes having lunch outside impossible during July 2019).The menu is short, but pretty exciting. The wine list is impressive and we had a great bottle of white from a small producer that is generally difficult to find in the shops.The staffâs English was impeccable and the level of attention that we received was amazing, considering that only 2 people serviced the whole restaurant at that time.Definitely this spot is in Top-3 of Megeve in terms of food for us, and I can recommend it with confidence. NB: book ahead!
4 based on 245 reviews
They take reservations and they cater to your seating preferences; which is important when you consider the breathtaking vista.The service is always friendly and accurate.The food is excellent and the prices are very reasonnable.We always try to take our guests there for a meal during their visit and we are disappointed when they are closed for their seasonal vacations. We cannot count the number of our visits anymore.There is parking right next to the building and more just down the driveway in the ski area parking lot.
4 based on 309 reviews
New in Megève, we have just bought the restaurant. In the menu you can find home made food, freshness and seasonnal products. The menu changes every two weeks so that you can enjoy even more. Here, we finish the meal with a coffee roasted for us and above
We had dinner with our family of three on a Saturday evening (reservation needed). Starter, main (pot au feu, best ever) and desert were all 5 stars. Probably the best place in Megeve for a casual family dinner, find out yourself, no regrets!
5 based on 307 reviews
[CLOSED UNTIL 28/06/2019] Our valet at the entrance to the hotel will be there to take over your vehicle (Valet Service: 10â¬). You have aslo at your disposal a free parking at the right entrance of the hotel.
The best âMichelin starâ restaurant. The service was superb with genuine attention to every detail and need. Very highly recommended. Every course was creative and flavorful. Should be on its way for a third star for sure.Dear Nabil, The team of the restaurant Le 1920 is so glade to see that you had a wonderful time with us ! We hope to see you soon and wish you a lovely day. Kind RegardsMaxime Bastard Restaurant ManagerRestaurant Le 1920
4 based on 598 reviews
Automne 2019 - Le restaurant est ouvert le week-end du Vendredi Midi au Dimanche Midi. Autumn 2019 - The restaurant is open on week-ends from Friday (Lunch) to Friday (Lunch).
Ate here on our last night and so glad we didnât miss it. Megeve is high end and generally you wonât be disappointed wherever you eat but this restaurant is just divine. The ambiance is so warm and welcoming and the staff are immaculately presented, very classy and they know there stuff. Definitely no complaints with any of the food we all ordered and the wine list is very good. All in all a very classy but relaxed evening
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