Reviews on European food in Decines-Charpieu, Lyon, including La Brasserie Flow, La Timbaline, La Brasserie Flow, Pointe de Reve, Bieristan, La Mutinerie, Le Comptoir des Cousins, L'essentiel, La Brasserie Flow, Les Saveurs Du Bistrot
Things to do in Decines-Charpieu
4 based on 387 reviews
Discover our kitchen A dominant cuisine based on fresh produce, the quality , the flavors will be at the rendezvous , which sometimes makes us back into childhood memories . The chef offers an inventive cuisine in an accessible intuitive framework fort hi
We went based on Trip Advisor reviews; in a word fantastic! Our server helped us with the menu, our French is limited. He explained the selections, and how they were prepared. The beef carpacchio had pesto, pine nuts and a lovely mix of greens, the cantaloupe salad was excellent. The Beef tartar and duck were very good and the presentation was perfect. Three nice cheeses and a baked apricot and sorbet desert topped it off. The house wines are very good.The chef came and visited us and we had a loverly conversation with him. He showed me the kitchen and introduced me to the staff.Do not pass this place up! Great food, very friendly service! Menu based on what the chef can source for the day!!Thank you so much for your kindly message It was so great to get you in our restaurant and talk with you Enjoy your trip in France in burgoungy Hope to see you soon Take care
4 based on 168 reviews
Our first meal on this trip to France and a very good choice! We were staying in the Best Western and decided to give the on-site restaurant a try. Both meals were cooked to perfection, one of the best meals I've had in a long time. Prices were not too bad by French standards!
4 based on 32 reviews
5 based on 398 reviews
Le Comptoir des cousins is serving you fresh and local market cuisine every day for lunch. In the evening, you will discover authentic food from other lands, to share with your friends and loved ones.
Maybe I was expecting too much after reading the excellent reviews, but I was disappointed with the food throughout our evening. We went for an early dinner. Reception and service were both unbeatable. Warm,welcoming and efficient, throughout the evening. Very nice vibe, comfortable seats, and good acoustics, making conversation easy. Management was attentive all evening, always enquiring if everything was good. Well, it was good, and definitely not bad enough to complain. Given the warmth of our welcome, it felt somehow churlish to complain about the finer points of the dishes. The trout ceviche was clumsily cut, with very unevenly sized pieces. I had expressed reservations about using trout for ceviche when ordering, but was convinced otherwise. Mistake. The sauce was too heavy with citrus, as well as being overly watery. The fish tartare consisted of chopped-up pieces that were a tad big, with a fairly bland taste, while the octopus was okay, but only okay. Spices did not zing. The corn cakes we expected when ordering humitas turned out to be a rather pedestrian corn mash. And the dessert of deconstructed lemon meringue tart was overly sweet. We have had far better offerings from restaurants elsewhere, that serve a similarly constructed tapas menu. I wish I could give the restaurant a higher rating, but the food just isn't good enough. In summary, management and service is of the highest order, but the food, although not bad, does not deliver what the description promises. In spite of this, we had an enjoyable evening, and would recommend the restaurant, as long as your expectations of the food are not unrealistically high.
5 based on 223 reviews
What a lovely, interesting, surprising meal...fantastic ingredients, expertly cooked.... well deserved first spot...highly recommend a visit..Had the six courses, with matched wine....well worth it..not to much food, not to little...my only suggestion is to keep the wine coming...making people wait with empty glasses...Thank you Carmen for your feedback, highly appreciated ! We're pleased to read that you enjoyed your experience at La Mutinerie. Concerning wine pairing, we understand your point of view, it's always a big deal to decide rather to fill your glass up with the wine that follows and matches the next meal when it is not ready to be served, because we're afraid you won't have any wine left to pair it with the meal... But we'll work on that for sure !Hope to welcome you again soon, Best regards,
4 based on 196 reviews
Accidentally we, 5 Beerlovers, got here. We had some great French IPA's and other great craftbeers. Too bad they didn't serve any food till 18.00. We were litterally starving. Not even nuts. Anyway we had a great time. A great place to have craftbeers when you're visiting Lyon!
4 based on 202 reviews
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We had lunch at this neighborhood restaurant only 10 minutes ride from Lyonâs center. We opted for the menu du jour, although the rest of the catalogue seemed mouthwatering: for starters we had the potato salad with Lyonnais sausage, cornichons and crispy greens, roasted pork with butternut puree as the main course and for dessert one had chocolate fondant and the other red grapefruit tart. Everything was super delicious and cooked with great âmamaâsâ care. Along with a pot of red wine and two coffees the bill came to 44 euros!
4 based on 168 reviews
Our first meal on this trip to France and a very good choice! We were staying in the Best Western and decided to give the on-site restaurant a try. Both meals were cooked to perfection, one of the best meals I've had in a long time. Prices were not too bad by French standards!
5 based on 15 reviews
Votre restaurant à decines Plat du jour Plats maison Pizzas Salle a disposition pour vos événements Ouvert les midis en semaine et les vendredis et samedis soirs
Depuis le 5 Novembre 2018 Kevin et Laura son épouse ont pris la direction de la Timbaline . Ce jeune couple dynamique a d'abord rénové le local avec goût , la salle est plus claire , elle permet de servir jusqu'à 40 couverts .Laura avenante accueille la clientèle avec un sourire .Kevin a déjà un joli parcours professionnel puisqu'il a dirigé un précédent restaurant avec son père et qu'il a aussi travaillé pour un traiteur . A 30 ans seul au piano il a les idées claires .Il prend plaisir à proposer une cuisine maison de qualité à base de produits frais . Le menu complet à midi à 16⬠( entrée, plat et dessert) change tous les jours .Le vendredi soir on peut commander des pizzas à emporter avec des prix variant de 9,5 à 13⬠. Une salle en sous sol décorée avec soin par Laura permet d'accueillir les groupes pour les différents événements de la vie ( mariage , anniversaire , départ à la retraite etc ..) Nous y avons fêté la Saint Valentin avec des amis . Le menu du diner à 26⬠était composé d'un foie gras maison parfumé comme il se doit ou d'un saumon gravlax, d'un filet mignon d'agneau très gouteux et cuit à la perfection c'est à dire pas trop accompagné d'une écrasée de vitelottes et d'une compotée de légumes confits ou d'un tartare de Saint Jacques et pour finir une assiette gourmande . Nous avons choisi une bouteille de Saint Joseph à 22⬠.L'apéritif nous a été offert et les dames sont parties avec une rose rouge chacune, délicate attention ! Nous avons passé un excellent moment à un prix raisonnable . Bravo à ce jeune couple professionnel qui a compris avec beaucoup de maturité qu'il fallait offrir une cuisine maison , variée à un bon rapport qualité prix .Allez goûter leur cuisine et les encourager ils le méritent vraiment et surtout vous passerez un très bon moment
4 based on 168 reviews
Our first meal on this trip to France and a very good choice! We were staying in the Best Western and decided to give the on-site restaurant a try. Both meals were cooked to perfection, one of the best meals I've had in a long time. Prices were not too bad by French standards!
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