Reviews on European food in Cos Cob, Connecticut, United States. Cos Cob is a neighborhood and census-designated place in the town of Greenwich, Connecticut. It is located at 41.033 north, 73.6 west, on the Connecticut shoreline in southern Fairfield County. It had a population of 6,770 at the 2010 census.
Things to do in Cos Cob
4 based on 120 reviews
Friday evening 7:15 reservation. Seated promptly. Place packed. Table spacing similar to the busiest of Manhattan restaurants - immediately on top of one another. Service quite good. Decent selection of wine by the glass. Shared appetizer of artichoke actually quite disappointing. The artichoke was shaved pieces and lost amongst the arugula. Entrees excellent. Crispy duck and scallops. Desert of lemon tart quite good. Because the tables are so tightly packed we unfortunately had to listen to a recent college grad who was a self professed expert on all worldly issues. Although the experience of wine, food & service well beyond average the overall experience markedly diminished due to table spacing. At this price point quite unfortunate.
4 based on 338 reviews
Barcelona Wine Bar & Restaurant is a warm and welcoming tapas bar inspired by the culture of Spain. The ever-changing menu is focused on clean flavors, seasonal ingredients, specialties from Spain and the Mediterranean, and rustic small plate presentation
I had their two cheese dishes and they were very good. The tapas with sheep cheese and asparagus was especially good. The wait staff was excellent. Really nice place with wonderful food and friendly staff.
4 based on 79 reviews
This place is easy to miss. You have door and then step down to a lower level for the main dining area and restaurant. The have unique appetizers and main course. Generous drinks. We had chicken paelha and tuna. All perfectly presented and cocked.
4 based on 92 reviews
Breakfast, lunch or dinner is available 7 days a week, along with daily specials, a lunch prix-fixe, afternoon menu and a delectable brunch on Saturdays and Sundays. Popular brunch items include eggs Benedict, blueberry pancakes and lush mimosas made with
Pastis was classic...always goodPlain omelette was a bit over done.Though chef tried to remove light brown skin it still tasted ''not fluffy''...Caesar Salad was tasteless even with salt.A single brush bristle was in the omelette...One water glad was dirty...They need to tighten up their team...
4 based on 43 reviews
We're a Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means "the daily bread" in French, and like our name suggests, we're bakers at heart. Although our handmade, organic bread is how we got our start, we ser
Great place to share with vegetarians, vegans, and regular "foodies". Always busy but good and efficient service.
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