Reviews on European food in Cliffside Park, New Jersey, United States. Cliffside Park is a borough in Bergen County, New Jersey, United States. As of the 2010 United States Census, the borough's population was 23,594, reflecting an increase of 587 (+2.6%) from the 23,007 counted in the 2000 Census, which had in turn increased by 2,614 (+12.8%) from the 20,393 counted in the 1990 Census.
Things to do in Cliffside Park
4 based on 177 reviews
We accidentally went a few streets north of where we meant to go. This restaurant was right outside of the subway entrance. It has a cool feel. It is very small and it was a little cramped between tables, but it's a really nice restaurant and we all enjoyed our food a lot. I had a steak and everyone else had burgers. All 4 entrees were served with field greens tossed in a delicious vinaigrette. Three burgers, a steak, two sodas, and two glasses of beer were $130 before tip. The burgers were on the low end of the menu, price-wise at $16/burger before adding $2.50 for cheese.
Where to eat Bar food in Cliffside Park: The Best Restaurants and Bars
4 based on 65 reviews
My wife and I had a wonderful dinner at Aumm Aumm. The food and wine were superb and the service was very good. We especially recommend the seafood salad, the grilled octopus, and the ortolana pie. Weâll be back very soon!!!
Where to eat Diner food in Cliffside Park: The Best Restaurants and Bars
4 based on 204 reviews
HOW CAN WE HELP OUR FAVORITE CAFÃS SURVIVE? Our beloved neighborhood treasures, the unique little restaurants that have brought us so much pleasure over the years--Enjoy them while they last. To walk home after church & find LA MIRABELLE not open for Brunch for several months---with Dinner only---has been disappointing. But on Easter Sunday, this Upper West Side secret treasure was open with early hours & a special menu. LA MIRABELLE has been the fond locale for favorite dining & dating memories for many years now, and Loïc & Nathalie having been serving up all my favorite French classics with an excellent & light hand, sometimes if we're lucky with Danielle bursting into French song. To celebrate the Holiday Feast, my waiter, Andy, helped me choose a half bottle of some 2012 Medoc which opened up with a robust nose and full-bodied complexity---on its own & with their good bread. Almond-crusted Filet of Red Snapper, resting on herbed green sauce provided the centerpiece of an elegant luncheon---fresh & delicately prepared & so tender it barely stayed together on the fork to the lips, but certainly tasted great with sips of the dark ruby Medoc. Finished it off enjoying a tarte with rows of raspberries & kiwi. Happy Holidays!
Top 5 Latin food in Cliffside Park, New Jersey, United States
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