Reviews on European food in Clichy, Ile-de-France, France including La Barriere de Clichy, AMORE E FANTASIA, La Bonne Table, Petit Boutary, Le 975, Le Marjolin, Le Miosca, Le Bistrot d'Yves, Phebe, L'Envie du jour
Things to do in Clichy
4 based on 491 reviews
This restaurant has a unique formula. There is a choice of two appetizers, two main courses, and two desserts. You can order two of these, or all three for a very reasonable set price. The offerings change every day; the chef shops in the market and chooses whatever is fresh and available. This permits the restaurant to keep its prices low and ensures that the food is impeccably fresh. The cuisine is refined; this is an absolutely fantastic value. Reservations imperative!
4 based on 267 reviews
Great place to go either for a business lunch, romantic diner or even a reunion diner with friends!What can I say more, the dishes are amazing field with top quality products, the atmosphere is beautiful thanks to its decor of La Belle Epoque and the staffs are very friendly. All the elements to have an unforgettable moment.I would strongly recommend this place in the future.
4 based on 506 reviews
Had a team meeting here, searched something not very far and with good rating. Service was nice, food very good. We took fois gras, salmon tartar, steaks, duck filet, shrimps in coco nut. Everything was very good and fresh. Would recommend this place for traditional French food with good quality.
4 based on 124 reviews
This is "Cuisine du Marché", Essentially French standards but prepared with an attention to detail that is really deceptive, it looks simple, but everything is freshly made by a chef who has worked in Michelin starred restaurants. Generally a choice of 3 starters, and 3 mains? and a limited choice of dessert (not their strong point)?You won't find better value for money than this.
4 based on 193 reviews
PETIT ÃCRIN DE GOURMANDISE - Le restaurant Le Marjolin se trouve dans la rue éponyme de la ville de Levallois-Perret. C´est dans une ambiance cosy et reposante que vous apprécierez une cuisine faite maison. UNE CUISINE DE SAISON - L'établissement vous pro
We went here while visiting my sister in Paris. The waiter spoke very good English and made us feel very comfortable. It is very small, 5-6 tables and they have a couple of dishes for each course available, all of which were very good. They also went to the trouble of making something for a little nephew who came along with us. Reasonably prices around 16 euro for main course.
4 based on 264 reviews
Two Chefs in the tiny kitchen of a neighborhood restaurant, two guys on the busy floor - pretty amazing what the team delivers. The octopus and white asparagus was tender and cooked to perfection, the beef tartare was full of flavor, the rabbit pastilla was original and the fish was excellent.
5 based on 326 reviews
In a cosy and unpretentious bistro atmosphere in the heart of the Batignolles district of Paris, our chef Jay whips up creative and delicious gastronomic set "surprise" menus that change with each market.
An amazing find.. Food and wine excellent a very good atmosphere with helpful staff. We enjoyed the whole caviar experience then had the 4 course menu with paired wines. Definitely to be recommended.
4 based on 131 reviews
Excellent sea food restaurant in one of the nearby quieter suburbs of Paris. This restaurant is run by a charming husband and wife team. The husband chef knows good quality fish and seashell produce. He can do the classical French seafood dishes with personal takes of his own. The Fish Choucroute plate is not often found in many restaurants. Les coquillages are fresh and the seafood platter is fresh and enticingly presented. Madame, la ched de sale, is very accodmodating for both French and English speaking patrons.
What to do and see in Clichy, France: The Best Places and Tips
4 based on 253 reviews
This restaurant is highly recommended. It is original, sympatic owners, good food with correct price level and typical italian as it should be !I had the menu of the day and it was delicious.Fantastico !!Il huomo di SvizzeraBuongiorno Pim,Grazie di cuore per il suo post. Speriamo rivederla presto quando si trova di novo in zona.Auguri di buone feste di fine anno,A presto Sandrine e Matteo
5 based on 406 reviews
My husband decided that this was the place for us to enjoy Valentines. Perfect. The menu for the evening was one of a series of wonderful lobster dishes. My husband is allergic to shellfish so a special menu was created for him, with our own special menu, lovely touch. The Sancerre wine worked wonderfully well with the various lobster dishes and with my husbands food. The food was beautifully presented and the taste was heavenly. The service was wonderful, I do not speak good French but did not have to worry, front house did superbly in English. The service was pitched perfectly, glasses filled and tables cleared just right.I hope to have the occasion to rerun to Paris and La Barrière de Clichy very soon.The cherry on the cake is Tyson who was eager to please just like anyone in the service industry, Tyson is the gorgeous front of house dog, he has the best temperament and is ever so lovable!
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