Discover Restaurants offering the best European food in Chieti, Province of Chieti, Italy. Chieti (Italian: [ˈkjɛːti] ( listen); Neapolitan: Chiete; Greek: Θεάτη, Theati; Latin: Theate, Teate) is a city and comune in Southern Italy, 200 kilometres (124 miles) east by northeast of Rome. It is the capital of the province of Chieti in the Abruzzo region.
Things to do in Chieti
4 based on 692 reviews
Has being my first visit in that "Amazon" restaurant...Yes are only lovely girl's on service!Very crowd place and still the service has being fast and attentive. Food has being very good. Simple and easy local dishes, very tasty and appealing. Great choices of Pizza's. Dough crispy and well cooked. Large choices of Beer's.Location is not easy to find if you are not local but if you want to find place need to make reservation at least 10 days before.
4 based on 744 reviews
The Antipasta was plentiful, everything from eggplant to buffalo mozzarella, ravioli with mushrooms last night. Back again for the Chittina Abruzze which was wonderful, great tomato sauce , two meatballs. Handmade egg pasta. I was very glad I chose the house salad,, loaded with olives, mozzarella, tuna, tomatoes, excellent.Couldn't resist ordering dessert tonight, Tiramisu, very creamy, rich with well soaked ladyfingers.
Most Popular Italian food in Chieti, Province of Chieti, Italy
4 based on 111 reviews
Weddind And Events Location Sala Imperiale - Luxury Temple Un Matrimonio In Vero Stile Imperiale The Imperial Style Structure Will Give You Unforgettable Emotions. Built Completely Tailored For The Brides, Especially For Those Who Love To Live This Magica
Went to a wedding here. My cousin's wedding reception, or as they say in Italy, dinner, was held here. The venue was spectacular, the food was outstanding, the staff was very accommodating and proficient at what they do. It was AWESOME,
Where to eat Mediterranean food in Chieti: The Best Restaurants and Bars
4 based on 55 reviews
Fresh pasta, selected meat, typical products of Abruzzo and Puglia, in the heart of the university area of ââChieti
Solitamente sono molto critico ma questa volta non lo sarò per premiare la buona volontà , mi aspettavo di più : abbiamo assaggiato i primi e i secondi. Tagliatella al sugo di cinghiale nella media non sentivo il sapore del cinghiale ma la pasta fatta in casa era buona, grigliata mista buona ma in Abruzzo credo debba essere cucinata rigorosamente sui carboni e non lo era. Unâaltra pecca il vino della casa servito caldo , vorrei ricordare che quando si dice il vino va servito a temperatura ambiente si intende temperatura da cantina 18/20 gradi e non temperatura del clima stagionale altrimenti dâinverno berremmo ghiaccioli di vino e dâestate vin brûlé . Per il resto personale gentile , locale piccolo ma molto accogliente anche se nascosto in una piccola via senza uscita. Dolci super super top complimenti .
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