Find out what European restaurants to try in Chenove including Le Smart, Chez Leon, L'age de Raisin, Stephane Derbord, Au Buffon chez Eddy, Chapeau Rouge Restaurant William Frachot, La Table du Rocher, Le Piano qui fume, Au pourquoi pas, l'un des sens
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4 based on 355 reviews
Two minutes from BeauxArts museum this is exceptional food. I had lotte w purée peas which contrasted perfectly w cubes of rice fried & sautéed green cauliflower. Wonderful mix of flavors! Have the Black Forest dessert, unlike any dessert youâve ever had: a chocolate tree, two thin slices, between which were brandied cherries, balls of white cheese (not sure which but super contrast w cherries & chocolate) & a ball of cassis sorbet. Elegant quiet atmosphere w only 6 tables. Must reserve! Best meal weâve had in Burgundy & better than many in NYC or Paris for same price.
4 based on 461 reviews
I ate down stairs which was empty when I first got there but soon started to fill up. A nice mix of people that gave the place a really nice atmosphere. The menu was a bit limited for me but my smoked salmon starter and steak main were very tasty and both done in a slightly different way. Would definitely go again.
4 based on 293 reviews
Up a side street and worth finding. Menu is simple 3 courses for 31⬠4 courses 35â¬. The food was beautifully presented, delicate contrasting flavours, something very special and to be honest the cheese course isn't necessary. Clearly busy and requires booking later in the evening but we got in just as the doors opened. Star dishes; duck and foie gras starter (served on a pear base), cod main course (succulent and citrus flavoured), then the cremant caramel desert (3 types of caramel).Fine wines too from Burgundy from 27⬠upwards.The staff were lovely too.What's not to like. Already planning how to come back again.
4 based on 193 reviews
Let's start with basics. 105 euros for 3 adults and one child including a bottle of Aligote (superb) at 16 euros. £84 in Sterling. Let's go to cuisine. Superb. It's cordon bleu, it's got flair without flounce. A cold amuse bouche of smoked salmon gespaccio. Dijon escargot full of depth and intense flavour, lamb with a fine herb sauce, fillet with a stunning epoisses cheese sauce, A 2 fish platter. Apricot tarte tatin. Add great service. Add great ambience despite its setting, on a main road out of Dijon. Stuff michelin pretence, and michelin prices. Try this, detour for it. Kids welcome,dress code not applicable. It's Burgundy food at its very very best. All previous reviewers were right. They got me here and for once I agree 110%. 2 huge boxes ticked .......1. Massive value for money2. Fantastic food. How often do we get both those boxes ticked at the same time?Do the detour. It's worth it!
4 based on 783 reviews
Bienvenue chez William Frachot! Câest en 1999 que William Frachot sâinstalle à lâHostellerie du Chapeau Rouge après avoir fait ses armes chez les plus grands Chefs de la Bourgogne (J. Lameloise, B. Loiseau et F. Gilotte). Saison après saison, il puise lâi
Everything was delectable here, except I thought the sole was a bit dry or overcooked. (Sole isn't readily available in Norway where I live, so I'm not familiar with how it's supposed to taste.) Service was polite and efficient. Attractive chill-out decor with nature themes. The room was a bit too warm (weak air-conditioning?). All the recipes were really impressive and a great pleasure for the palate--I'd love to dine here again!
4 based on 634 reviews
What a welcoming family restaurant. Coming inside from a cold rainy night was wonderful. The delicious smells, the decor and the smiling hostess made this cosy place immediately very appealing. The food and wine didn't disappoint. Both were extremely good. We thoroughly enjoyed our dinner at Au Buffon chez Eddy.
4 based on 772 reviews
The Restaurant Stéphane Derbord is found in the heart of Dijon and offers a creative cuisine, rich in the flavours of Burgundy.Tuck into dishes such as Bourgogne snails; frog's legs risotto; fillet of Charolais red label beef; roasted rabbit with thyme po
Recommended to us by a local, who asserted that the restaurant offered a more enjoyable meal than the Cityâs nearby Michelin two star. We phoned and were lucky to get a cancellation. Although appearing a little formal, the restaurant also has an ambience of a family concern. The food was a delight. We went for the Euro 55 menu. The duck foie gras was outstanding with imaginative sides of a brioche with a citron confit and a citron macaroon. My lamb main course was a positive wonder. There followed an arrival by cheese cart (or wagon in the case) which extensive selection. The âFraiseâ dessert was just a first finale. As a post dessert selection also arrived to cleanse the palate. Iâve often walked out of Michelin starred restaurants with a slight feeling of unappeased hunger. Not in this case however, after such splendid conviviality, I could have done with a golf cart to return me to the hotel.
4 based on 161 reviews
Bar à Vin à partir de 18 heures.Les menus sont servis à partir de 19 heures. Wine bar from 6 pm. Menus are served from 7 pm.
We tried to walk in on a Friday night but no luck, so we made a booking for Saturday night. This place is amazing! Itâs a cute little cosy place, with outdoor tables perfect for a warm evening. The lovely owner spoke a little bit of English, and was very welcoming. He was able to suggest a bottle of lovely local wine. The escargot was absolutely delicious! We also had a cheese, meat and vegetable platter, and also the smoke salmon blinis. We loved the escargot so much that we ordered a second plate, followed by 2 more glasses of wine. Great value at 60 Euros. Just make sure to book.
4 based on 875 reviews
Cuisine traditionnel française et bourguignonne. produits frais élaborés et cuisinés dans notre cuisine
Eating at this restaurant was an absolute pleasure and a wonderful dining experience. We visited with friends who own a restaurant themselves and this is a favourite restaurant of theirs....this is high praise! The owner was a delightful lady and all the staff were friendly and welcoming. The food was amazing! My husband had pigeon for the first time ever and said it was terrific. 2 of us had the veal and the other had a lamb shank. We admit to tasting each otherâs food and found it hard to choose which was the best as it was all so delicious. The Cote du Rhône wine was very good and only cost â¬32, so this was not expensive. The place was packed at lunch time so if youâre wanting to eat here, you need to book. There is seating inside and outside under umbrellas. It is within walking distance from the Godrans tram stop, and close to the main shopping area of Dijon. It is tucked away but is a wonderful hidden gem with fantastic food and service so it is well worth finding. We will be returning.
4 based on 281 reviews
Welcome to the Smart, located in the very heart of Dijon, this establishment offers a restaurant awarded "Mâitre Restaurateur", a music bar and two nightclubs in ancien vaults, one of which can be rented for private parties. A unique concept in Burgundy
The Restaurant was ok, but first to say i would never go back and recommend the place. The host didn't take are coats, but all other guest. we had to wait 30min to order drinks, they ignored us, i guess because we were not french. they did ignore us most of the time. the food was not so good, its french cousin and not my favorite. the hotel we stayed at recommend it to us, but i think you need to be local to have a nice dinner at le smart.
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