Reviews on European food in Chambray-Les-Tours, Tours, including Le Moulin Fleuri, La Roche Le Roy, Bellacitta, Leon De Bruxelles, Le Portofino, Casse-Cailloux, Le Clapotis, Au Martin Bleu, L'idee Hall, Domaine de la Tortiniere
Things to do in Chambray-Les-Tours
4 based on 165 reviews
Domaine de la Tortiniere is a charming Chateau Hôtel 4 stars with a gastronomic restaurant, located in a wonderful parl overlooking the Indre, the heart of the Loire valley nearby the city of Tours and inbetwenn Chenonceau Castle and Azay le Rideau Castel
The dining room is beautiful, the service impecable, and the food is absolutely delicious. It was worth every pennyDear Milou R,Great review ! we love it, thank you very much ! so happy you enjoyed everything.
5 based on 350 reviews
this is a small well run restaurant with daily specials on the wall and an engaging and enthusiastic front of house / waiter . there were 4 of us dining and we had excellent food well prepared and well served - you will need to book as I estimate there are only 20-25 covers.
4 based on 345 reviews
The 31 euro menu was good value for money, my smoked salmon starter served with beetroot hummus was excellent and there was loads of it. The Foie starter was also outstanding. We both had Steak with Bleu D'auvergne served with Dauphinoise potatoes for main course, perfectly cooked and tender, not like your average French Entrecote experience. Refreshing Nougat Parfait with raspberry coulis was a great way to end the meal. The service was very good, very little English spoken but we got by. The only negative was that the wine we were recommended was very expensive, 37 euro and it really didn't blow our minds. Overall highly recommended and much less touristy than the places in Place Plummerau.
4 based on 278 reviews
We found this restaurant by chance, and so glad we did. The setting is lovely, by the water, although it was raining so we couldn't eat outside. The restaurant is elegant, beautifully starched table cloths, sparkling glasses, comfortable chairs...elegant! The waiters were also elegant and highly professional and welcoming. The restaurant was full (not surprisingly), so we were lucky to find a table. And the most important...the food! Excellent, again elegantly served, copious, interestingly presented, and fresh, with a huge choice The choice of wines was extensive and the local wine we took was fab. Prices for what we got, were surprisingly inexpensive. We would definitely recommend this place, and when near Tours, would most definitely come back
4 based on 346 reviews
A thoroughly delightful and slightly bohemian feel small restaurant which delivers handsomely.During our dinner, we appeared to be the only non locals at this obviously popular venue which is slightly hidden off the main boulevard but without doubt worth seeking out.The set menu was reasonable value for the quality.Reservation seem essential but regrettably not available on line which is my only criticism.
3 based on 438 reviews
Portofino Restaurant, a safe value and recognized address in Tours city since 18 years! Portofino offers open views of the Mediterranean flavours through the Portuguese and Italian gastronomy and seafood daily arrival. Portofino Restaurant is also the spe
Having enjoyed the very fresh and great quality of the seafood platter last time we decided a retour would be good.Again, freindly, quick and efficient service. We chose a dozen Nr.2 oysters - super fresh and well prepared, followed by the Cassoulet de Saint Jacques (very tasty and plenty of St Jacques) and the dry aged steak - very hard to find beef aged long enough in France and very, very delicious.This is a family run restaurant for families, it's does not pretend to be posh but it does do what it says on the box - Excellent quality ingrediants, fresh, well prepared and served quickly by freindly staff.Dear Customers,I want to thank you for choosing The Portofino for your recent lunch or dinner. Thank you also for your appreciation Restaurant.I appreciate your comments to help us to evolve and improve.I hope to have the opportunity to welcome you soon with us again.Sincerely,Frederic VazManager
3 based on 1065 reviews
Good food, efficient waiters and the wine was nice. It was obviously a very popular venue as there were a lot of customers. The speciality of the house were Mussels in all shapes and sizes, sauces and they were very good.
4 based on 735 reviews
Bellacitta is an Italian restaurant hold by Italian people, cooking dishes and pizzas in the Italian tradition! All products are selected from small producers and imported directly from Italy without any intermediary.
Wonderful genuine Italian Food good service Best to go early 6 PM as gets very busy some nights good wine menu Price is mid range to be prepared Tiramisu was great service just right not to rushed great night out
4 based on 668 reviews
We came into Tours to see an exhibition, and took the opportunity to celebrate a birthday with a return trip to La Roche Le Roy. We knew it had acquired a new chef after the previous chef sold up and retired. We were not to be disappointed. We both went for the reasonably priced business menu for lunch, a terrine starter, fish for main and an amazing "rice pudding" for dessert, all excellently cooked and presented.We were a little surprised to be given a menu in English, but on reflection we do look very English even if we have lived in France a long time and our gastronomic French is pretty good (though we still struggle with the grammar!) The meal was accompanied by an very good half bottle of Menetou-Salon, and the service was superb and faultless. The restaurant may have lost its Michelin star when the old chef (Alain Couturier) retired, but good luck to the new chef (Maximilien Bridier) in his new venture and I am sure that will soon be corrected.Dear Customer, Thank you very much for your comment, it was a pleasure to welcome you at La Roche le Roche as always. No worries, French grammar is difficult and even some french people have issues with it. It will be a pleasure to welcome you again, maybe with a new Michelin star and menus in French. Best regards,La Roche Le Roy
4 based on 286 reviews
Katia Chaplin will be pleased to welcome you to this residence of character, a sixteenth century mill situated at the centre of a large park. Michael Chaplin, who does the cooking, applies himself to the task of preparing fresh produce from the market in
All cources are prepared with passion and knowledge and respect for the ingredients. The cook loves to cook and serves all course with creative details and a wide pallet of distinctive tastes. We had dinner 2 evenings. The 30 cheeses and wines are also an adventure good wine lovers.
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