Find out what European restaurants to try in Chalfont St Peter including The Three Oaks, The Jolly Farmer, La Bodega Tapas, Di Paolo, Jack & Alice, Gusto Bistro, Herons, Biggles, Da Remo Ristorante Italiano, Madeira
Things to do in Chalfont St Peter
4 based on 46 reviews
Food normally okay, this time I asked for gluten free vegetarian breakfast. I asked if the veggie burger was vegetarian and was told it was because it was only vegetables. It wasn't, it was vegetables in bread crumbs. Normally I like the food, but when you're intolerant to something this just isnt acceptable.
4 based on 261 reviews
We came to this wonderful restaurant in May when we were celebrating our Ruby Wedding. Lovely and cosy just the two of us.. Denham village is the perfect setting for this Italian restaurant. ... it's charming and just a beautiful village.. time has not spoilt it .. just how it should be. Da Remo is just the same .. the minute you walk in .. you feel the charm and warmth of the place.. The food was delightful and so much choice. . The night we went was a Tuesday. .and it was a full house..Thank heaven's we had booked.The atmosphere was amazing everyone talking and laughing. . sharing stories catching up on what's been going on. All who work there are brilliant. . so friendly and helpful. .We shall definitely be coming back to Da Remo. . as we would like to try their Sunday lunch. Well done.
4 based on 383 reviews
This is still a silver service restaurant that heats the plates and serves the food at the table. reasonable prices
4 based on 167 reviews
We were meeting up with friends and they suggester herons. I had never heard of and when I arrived it was tucked between a row of houses. On entry we were warmly greeted in the restaurant by the staff. The service was excellent and so was the food. we will certainly go back.
5 based on 224 reviews
There was no special occasion or reason for a visit other than wanting to have a good meal. That was exactly what I got, but this time I did challenge Allan to make that pudding he had promised - a thick chocolate ganache without alcohol. More of that in a second.So they apparently keep to the same menu to avoid disappointment to people who have heard that x or y is good and then find it is not on the menu anymore. Well they mentioned a couple of specials and one was the chilli squid dish I had last time - so that was an easy choice for me and it was a) absolutely gorgeous and b) I still don't like the Iranian inspired mayonnaise it comes with as a side accompaniment - at least I am consistent!My wife went for the prawns and melon which she was very pleased with (even more when we were given some to take away at the end of the meal).I had a hard time choosing a main, but after checking the beef lasagne didn't have pork, that is what I decided to have. Nice indeed with a great salad and dressing, but almost too much as I had the anticipation for the pudding and wanted to leave room. I had worried that having lasagne was a bit of a dull choice but the layering of the sheets and ingredients was perfectly level and flat and the pasta sheets had this ort of fluffiness to them that made it different to just being homemade.My wife went for the crab linguini which she raved about while eating, and then raved about all the way home.And so to pudding, where we were taken to the small kitchen and shown the chocolate pudding and given the choice of a red berry compote or sliced oranges. I went for the orange and by heaven, the chocolate was to die for - smooth, thick, and SO much chocolate. The orange cut through it and contrasted really nicely. It was no wonder I bought all the rest of the pudding - after all he had made it just for me (I will let my wife have some, but the rest is mine, all mine).So yet another winning evening of (literally) personal service from a talented chef without the trouble of having to go to London. This really is a place that astonishes the palate and is very recommended by me - just don't be booking when I want to go because it sometimes takes a bit of patience to actually get in.(It is a BYOB for those of you that drink alcohol)
4 based on 382 reviews
"Friendly, humble & slightly nostalgic..â We are a young brand, based around the personalities of the grandparents of the founders 'Jack' and 'Alice'. We are friendly, free and easy, humble and slightly nostalgic. We care about the people we work with, th
The food here is quite good and tasty, however, the cleanliness of the place leaves much to be desired. It started with the menus - they were sticky, filthy and covered with grease and, on the back, old food. The table had not been cleaned properly and was sticky. The cruet set was sticky... the table lamp on the window ledge behind the table had old food underneath it from careless wiping down of the table...None of this is acceptable in a restaurant, and if the eatinf areas are that bad, we wonder what the fodd prep and kitchen areas are like...Dear Guest,We are so sorry to hear that the cleanliness of the restaurant ruined your experience here. There is no excuse for our standards of hygeine to drop so low, and we can assure you that this is not usually a feature of our service and work at Jack and Alice. The team are aware that we cannot let the quality of our cleaning slip at all.We hope you gives us a chance in the near future to prove to you that we are better than this, and to improve your experience here.Regards,Harvey.
4 based on 656 reviews
Welcome to Di Paolo restaurant located in the heart of Gerrards Cross, serving authentic home-made Italian food. With 40 years of experience in the industry, Di Paolo offers an exquisite menu with the finest ingredients. Our Function Room is available wit
Chic, yet relaxed homely environment. Swift, unobtrusive service, scrumptious Italian food, and an impressive range of wines at reasonable prices.One of our guests has a celiac condition, and is acutely gluten intolerent. The restaurant responded admirably, providing appropriately tailored dishes.
4 based on 139 reviews
The one thing you donât expect Spanish food to be is dull, especially when youâve had a number of positive recommendations about a restaurant. This is a big place with lots of inside seating and a big garden area for warm weather. The decor is light and airy, the service is good but what have they done to make typical Spanish dishes so tasteless? My starter was mushrooms in white wine, which had been cooked ok but had no discernible flavours. Even odder, my paella main was just the right texture but equally bland. My friends were unimpressed with their calamari starter. The only redeeming feature was an entirely unnecessary but very yummy (and big) helping of Tiramisu at the end. Canât fault the reasonable prices, but Iâd rather pay more and have my taste buds challenged not bored. We will probably try this again on the assumption that we just caught it on an off day. But it was notable that for a place renowned for often being packed was almost empty on a Thursday lunchtime.
4 based on 408 reviews
This retaurant has an extensive menu to cater for all tastes, attentive and efficient staff and a friendly, relaxed atmosphere. My family eat here regularly and the food is of a consistently high standard. There are a range of menus - bar food, plus an extensive range of options for a more formal meal. Everything arrives quickly, pipng hot and well presented. The food is tasty and interesting. Love the steak, the confit duck and the mussels. The pistachio souffle is wonderful.The restaurant is sufficiently large to usually guarantee a seat, although it is worth booking at weekends. There is also a good seating area outside for when the sun shines. The restaurant is attached to an equally pleasant pub area, spacious and well decorated. I thoroughly recommend this place for a great evening out or a light lunch - for couples and families.Dear Rhian,Thank you very much for your kind words about your experiences at The Jolly Farmer. To add to what you say, we have new, seasonal Autumn menus rolling-out this week which has even more choices going into the colder months. You will be glad to hear that the duck, steak and mussels carry over into the new menu, but you must come try the new pheasant dish too!Our service and kitchen teams are delighted to hear that their considerable efforts are appreciated, and we look forward to welcoming you back soon.Regards,Gary WiseAssistant Manager
4 based on 814 reviews
Bridging the gap between country inn & local restaurant, this substantial brick & timber hostelry is a handy addition to the drinking & dining scene in this gentrified part of the Chilterns. The Three Oaks is an independent and contemporary 'Gastro Pub' w
Every dish adds unexpected ingredients and presents itself in a unique style that makes the food in this gastro pub exceptional. The whole kitchen brigade are to be complemented.Coupled with a young service team that is both knowledgable and has personality, this is an excellent place to dine out.Ciara in particular is a great example of the wait staff. Unfaltering standards over several years is a compliment to Manager Wesley. Highly recommended by this experienced reviewer.
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