Best European restaurants nearby. Discover the best European food in Castelmuzio. View Menus, Photos and Reviews for European restaurants near you. including Il Barrino - l'Ombelico del Mondo, La Bandita Townhouse Caffe, La Terrazza del Chiostro, Intralci Wine Bar, Pane Vino & Zucchero, Il Garibaldi, Le Logge del Vignola, Osteria del Conte
4 based on 1599 reviews
Montepulciano is a magic city which offers its visitors unforgettable memories. A steep, winding road will lead you to a medieval hill town with a wonderful view over the surrounding valley. LâOsteria del Conte is situated in one of the town centreâs main
Our hotel recommended this amazing restaurant. We ate inside and the atmosphere was friendly and fun. The staff were extremely helpful and attentive without being pushy. The food was delicious, we had the menu of the day which was great value for money. It was the best meal we had during our holiday.
4 based on 1179 reviews
The restaurant Le Logge del Vignola is located in the heart of Montepulciano's old town centre, across from the renowned loggia attributed to "Vignola". There are two elegant, comfortable rooms where, by candlelight, guests can savour dishes from the Tusc
We had dinner for 14 including small children. They could not have been nicer. It is very quiet, and the waiters were super attentive. The presentation of the dishes was fun and original . The fixed price menu had at least 6 courses. Pigeon, amuse bouche, great pate and lots of wine. It was long and leisurely. Admittedly, some of the kids got a little wiggly and one or two of us has a bit too much to drink, but the staff was tolerant and super professional at all times. They made our one big fancy dinner out as a family on our last night together very special indeed. Grazie!
4 based on 361 reviews
Il nostro ristorante è l'espressione di una cucina che, con la sua apparente semplicità , è fondata su una alchimia fatta di ingredienti selezionati e legati al territorio, cotture e gesti attenti. Accanto ad un Menù del Giorno, che cambia quotidianamente,
This is where the locals eat, no nonsense pizza & pasta of all sorts . One can even get fish & chips . beside petrol station. Try liver terrine and strips of tender beef called tagliata with pasta or chips . They have home cooked pastry tarts .quick service and cheap .Thank you, thank you and thanks again for your wonderful review.See you soon...Luca and the staff
4 based on 551 reviews
Pane vino & zucchero is not a restaurant , but rather a " cucineria " which is a place where you eat well, drink and enjoy yourself with your friends and family . The word perfectly describes our eatery where we warmly welcome our guests and share with th
We have been here 2 years ago and this time, several dishes seemed even better. The interesting salads are still very good and very unique for a Tuscan restaurant. The pici with sausage, cheese, and dried fruit was the best I have ever had. My wife's gnocchi with zucchini flower pesto was also excellent and again different to anywhere else we eat. Their idea for tiramisu was really good. We went back a second time and everything was excellent. We met a wondrous part of the "team" Beatrice and also met the new owner, who assured us the restaurant would not change. Good wine list with correct prices. Must reserve via phone as they can be packed at night, not so much for lunch.
4 based on 202 reviews
Just wanted a quick pit stop meal, and saw this small place with its interesting menus on chalkboards outside, and a table in the street opened up so we pounced, and were glad we did. The waiter had good English, nd we were able to chat a little. The wine was tempting but as I was driving I stuck to Water. My wife had a very good Duck Salad,good flavour and good portion, and I had an anchovy and pesto Bruschetta. Really tasty. Recommended
4 based on 747 reviews
Il ristorante La Terrazza del Chiostro in Pienza è situato all'interno dell'Hotel Relais Chiostro di Pienza, ricavato da un ex convento risalente al XV° secolo. A soli 100 metri dalla cattedrale di Pienza. Il giardino di questo antico monastero, rappresen
First of all, I want to say that the location is extraordinary. You sit at your table and you look at the wonderful countryside. But you pay a high "coperto" for.Secondly, the menu contains very basic dishes (no creativity, no particular skills). The prices are once again high.Thirdly, the main problem is the service: slow, inattentive and in some cases rude (especially the tall blonde woman).
4 based on 447 reviews
Stylish restaurant in the center of Pienza
This is a professional, elegant, modern-Tuscan restaurant, but I am not sure it justifies the price. We had here our most expensive meal in a 12-day trip in central Tuscany. Now, it was indeed a very good meal: delicious antipasti (zucchini carpaccio, burrata, mixed salad), terrific lamb chops, very good pasta amatriciana and gnocchi, two yummy desserts and a good bottle of white wine. But at more than 50 Euros per person (excluding tip), you can probably do better here. Also, there was an irritating incident with the wine. At the beginning of the evening, I asked for - and was promptly given - a taste of two white wines, both offered at 20 Euros a bottle. I chose one of them, and we were served a bottle of what was presumably the wine I chose. The bill included a bottle of another white wine altogether, at 30 Euros. I commented on this and was told by the waiter: but this is the wine you just drank! I insisted it was not the wine I chose, and (to their credit) they changed the bill accordingly with no further argument. But it did leave a somewhat bitter taste. Still, a very good dinner.
Best Mediterranean food near Castelmuzio, Province of Siena, Italy
4 based on 416 reviews
I promised to come again when in the region ... so we did . As it was a Friday evening we made a reservation for an early start . The chef is passionated by his profession and and passes this on to the customer . When it is a full house you need some patience but it is worth it . We had the first oil of the season yummy , could not be fresher and tastier . The chef explains in English or Italian what he proposes and it is goooood . We try to go for the plates that are from the region and unknown to us and never disappointed . C U next time Gianluca .
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