Reviews on European food in Carantec, France including L'Abri du Pecheur, La chaise du cure, La table de Ty Pot, Patrick Jeffroy, Le Petit Relais, La Pomme d'Api, Au Quai Des Iles, Ty Brizec, Le Cabestan La Cambuse, La Maison de Kerdies
Things to do in Carantec
4 based on 355 reviews
We live nearby La Maison de Kerdies, but had not been there before having a group dinner with friends from Café Langues. The formule meals were good value for money, delicious, and presented very nicely. The service was also very good, and many photos were taken of the sunset across the bay.Bonjour,Nous vous remercions pour votre commentaire. Les petits groupes tel que le café langues nous permettent d'essayer des choses. Nous sommes heureux que cela vous ait satisfait. Au plaisir de vous revoir pour une autre occasion.Sincères salutations,Céline et Stéphane GUILLEMIN
3 based on 204 reviews
Cuisine française métissée Affaire familiale créée par Michel Godec il y a 48 ans, Le Cabestan est idéalement situé à Carantec, face à la mer, à l'île Callot, au clocher de Saint-Pol-de-Léon, avec une terrasse exposée plein ouest pour se laisser subjuguer
visited here around 8pm in the evening with family, we all had different food, I had an octupus dish which came with a very nice and rich creamy sauce with persillade (parsley), my wife had a languistine dish again in a very nice, sauce.. very typical french cuisine, and my daughters had a white fish with frites, they werent so keen on theirs as this also had a rich sauce, and in hindsight the restaurant should have prepared theirs without the sauce, that said i thought this was an good french restaurant and at aroun 60 EUR for the four of us good value too, i doubt you will have a bad meal.
4 based on 93 reviews
Walked around Carantec and ended up here because another one which we wanted to go to, was fully booked. It was very busy but service was very good. Looks like a no frills restaurant but was pretty tasty. Ordered the entrecôte au poivre which was tasty- came with fries and salad. Had a lovely crepe for dessert with apples inside and with Breton ice-cream, cream and caramel sauce. We would return if we were here for longer, especially for the crepes.
4 based on 274 reviews
We grabbed a table early on a Saturday evening at the beginning of November. The restaurant soon filled up. We were not rushed in any way and enjoyed a really good meal, best in France for several years, together with friendly and professional service. There are several set menus, we opted for the 30 euro one and can say it was great value for money, all 3 courses being of the highest standard. Would love this restaurant to be near to where i live so that i could visit more often.
5 based on 586 reviews
In an unspectacular village near Roscoff is the highspot of your visit to Brittany.This restaurant is truly superb. We arrived in a deserted dining room and it took a while to realise that tables were being occupied in chronological order every 10 minutes or so which partly explained the perfect service that each table received in order of arrival.We were greeted by a spectacular ammuse bouche before continuing to the medium menu which, in July was, Ravioli Gaspacho (unique and delicious) Lobster with the densest flavoured petit pois it has ever been my pleasure to taste,followed by Sole stuffed with Shelfish finishing with Apricot Butterscotch.Absolutely delicious.
4 based on 217 reviews
We have been visiting Carantec for years and never miss a visit to Le Petit Relais. The food is wonderful...always a beautiful representation of the bounty of Brittany, gorgeously presented and a treat for the palate! The service is always warm and friendly. ...and of course there is the view...with the breathtaking beach at your feet, who could ask for more! Can't recommend this gem highly enough!
4 based on 410 reviews
This restaurant has two rosettes from Michelin, and some expectations are therefore justified. The location and outlook over Morlaix Bay are magnificent, especially on a beautiful summer evening such as we had. The food is also very good, though paradoxically is simultaneously innovative (great use of little known herbs, grasses and sea weed) and ancien ecole (lots of butter and very rich). But service was 'special': Madame MC obviously had her favourite regular customers, and left us in no doubt as to our place in her pecking order. The rest of the staff were young, inexperienced, and not even trying that hard. The word 'cold' sums it up. Others have said formal. If you are eating in this neighbourhood my money would be on La Pomme d'Api, recently reviewed.
4 based on 381 reviews
Lovely place, cool and great for family (they are on Face book) Very active and innovative, and good cuisine...
A friendly reception, an interesting interieur and a menu selection where each one can find a good choice.I took the fish of the day and it was good. However the roots or beats with it were tasteless and though. Not a good supplement.
4 based on 387 reviews
We chanced upon this lovely creperie whilst trying to visit one nearby, we were made very welcome, were given English menu's and given the time to select our savoury crepes. we ordered a selection of cheese, cheese and ham, and cheese and egg from the childrens menu and ordered bacon and cheese and local sausage and cheese from the adult menus. For pudding we went for pancakes with maple syrup and pecans, a hot chocolate pudding and some ice cream. All the food was excellent.There are some things to entertain the kids while you wait (puzzles, cards, books), but as it's in the centre of the town, people watching is much more entertaining.The waiter was very patient with us and although mistakes were made with a couple of orders because of the language barrier, they were quickly rectified without a fuss. I highly recommend visiting this place if you get a chance, the food is great and the staff are wonderful.
4 based on 494 reviews
We were touring the area & lunchtime was upon us.the place looked empty from the outside but there was a noise coming from somewhere. We looked inside & it was heaving!Lunch of the day is fills the place & you can see why, good value.
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