Top Restaurants in Buis-les-Baronnies
Top Things to do in Buis-les-Baronnies
Countries
Most Popular European food in Buis-les-Baronnies, France
Discover Restaurants offering the best European food in Buis-les-Baronnies, France including La Ribote, La Fourchette, Brasserie de l'Etoile, Auberge de la Clue, Restaurant le Laurier
Things to do in Buis-les-Baronnies
1. La Ribote
Overall Ratings
4 based on 184 reviews
Reviewed By moelle
New restaurant in Buis. Go indoors and upstairs, where you will find a wonderful view over st. Julien. The waiters will help you find the best menu and good wine. The wine is not cheap!! But for lunch 1-2 glasses will do just fine. Great food - we were very surprised and delighted to find the place!
2. La Fourchette
Overall Ratings
4 based on 185 reviews
Reviewed By graham044
lovely setting under the arches friendly welcome but unexeptional food.would not seek out again particularly on market day.
3. Brasserie de l'Etoile
Overall Ratings
4 based on 310 reviews
Reviewed By Tonstertje
It is a touristic restaurant but nicely situated next to the bridge. It has an open terrace, better than the crowded packed terraces at the other side of the road. The menu is simple, but the food tasted very good. Not to expensive, the right price for the right food. Just touristic kind of menus: pizza, burgers, meat and fish on the menu. Nothing fancy but good quality. The staff is friendly and we were serverd quickly. (at the moyenne season)
4. Auberge de la Clue
Overall Ratings
4 based on 231 reviews
Reviewed By LaNyonsaise
Acting on a recommendation and taking advantage of the spring sunshine we drove into the hills for lunch. The hamlet of Plaisians is almost Alpine with a stone church and 'that view' of Mt Ventoux. We were able to sit outdoors, and enjoy the atmosphere as the dining room is a bit dated. The place was not busy and the waitress was attentive and chatty. If you choose one of the menus its best to come hungry and linger longer. The courses are copious and numerous from the 'fromage de tête' served as a pre-starter to the quince jelly to finish so pace yourself and be sure to leave room for the fantastic cheese selection, one tray each for cow's and goat's cheeses. The cuisine is rustic, home cooked and biased towards meat eaters with offal featuring strongly. There's no delicacy but no pretentiousness either, just honest French regional cooking.
5. Restaurant le Laurier
Overall Ratings
4 based on 265 reviews
Cuisine du marche sur la place d'un magnifique village provencal. Grande terrasse ombragee au calme.
Reviewed By canuck22SanFrancisco
A simple cafe with great food and low prices. We had a menu of delicious home made soup followed by fish or pork tenderloin and apple tart. All dishes were artistically presented and the main course sauces were excellent. The venue is near the summit of a hill town next to the town fountain. We ate outside in the shade. The town itself is worth the trip, with ancient streets and fabulous views. Service was excellent and prices were low. A good wine list of local vintages.
