Reviews on European food in Bretigny-sur-Orge, France including Chez Manu, Leon De Bruxelles, La Table D'Antan, L'ESCALE SGDB, Auberge de la Montagne, La Flamme, L'Ardoise, Creperie Le Sarzeau, Solmar, L'Ardoise
Things to do in Bretigny-sur-Orge
4 based on 70 reviews
Restaurant familiale, alliant gastronomie et bistronomie, dans un cadre chic et intimiste. Notre carte, l'Ardoise se renouvelle au fil des envies du chef et des produits frais de saison, vous aurez toujours dans votre assiette des produits faits maison et
Jai eu la chance d'une table au soleil sur la terrasse. Belles assiettes variées , fraîcheur assurée et service efficace pour un dej à 2; trés bon souvenir nous reviendrons
4 based on 15 reviews
Visited whilst at the Download Festival Paris. The food was fabulous , really tasty and the staff very helpful and friendly. Lovely atmosphere. Loved it.
4 based on 158 reviews
Order anything on menu and you win. I love this place. The is nothing to dislike here. Any menu item is as good as the next
France Food Guide: 10 Indian food Must-Eat Restaurants & Street Food Stalls in Bretigny-sur-Orge
4 based on 70 reviews
Restaurant familiale, alliant gastronomie et bistronomie, dans un cadre chic et intimiste. Notre carte, l'Ardoise se renouvelle au fil des envies du chef et des produits frais de saison, vous aurez toujours dans votre assiette des produits faits maison et
Jai eu la chance d'une table au soleil sur la terrasse. Belles assiettes variées , fraîcheur assurée et service efficace pour un dej à 2; trés bon souvenir nous reviendrons
Where to eat Pakistani food in Bretigny-sur-Orge: The Best Restaurants and Bars
4 based on 197 reviews
I visited this restaurant on Sunday evening with a large group of English and French friends to celibrate a Twinning event/visit. We had champagne and canapes followed by a four course meal withwine/ coffee. All the food was very tasty and well presented which can be difficult when serving a large group. A very enjoyable evening.
4 based on 207 reviews
Depuis 1987 cuisine Française actuelle. Salles de réception pour mariage, anniversaire,réunion de famille de 20 à 100 personnes. Produits de petits producteur et artisans.
The portions are huge and my salad Landaise was delicious (couldn't finish it). I loved watching the mountains of food arrive at the tables, maybe that's why it's called the mountain. Generous to say the least.BonjourMerci d'avoir pris le temps de laisser cet avis, les portions sont aussi généreuses que nos clients sont gentils Bien cordialement Norbert ARMAND
4 based on 277 reviews
Had a lovely meal after a day's sightseeing at Versailles. Scallops and the best salmon linguine we'd ever had - the presentation of the Seafood Platter was wonderful.Despite us looking somewhat dishevelled and having poor French , we were welcomed and received great service.
4 based on 234 reviews
As so many others have already testified, this is an excellent restaurant. Corinne can charm almost anyone. Her husband does a great job, making traditional South-Eastern dishes even better by close attention to detail and hints of creativity. The wine list is exemplary. The interior as well is the exterior is stylish, well maintained and adds to the overall experience.The great minus of the restaurant is price. With some research, you can find a similar level of entertainment for a significantly smaller amount of money. The great plus is being one the very few restaurants open for Sunday lunch in the area. I'll come back for that and for Corinne's smile.Dear Vijgeblad,I'll always keep my smile for your pleasure because It's just a pleasure to see you having a good time in our restaurant.I amn't agree with you for the price, we only work with fresh food, cooked right in the moment and you know, I'm sure, how expensive It is to buy good quality. We propose, even, on sunday our tradition menu at 32â¬, you can see it on your webside www.latabledantan.frYours're sincerely,Corinne J.
4 based on 520 reviews
The mussels were very fresh and they offered them in a verity of different sauces. I had them in the Provençal style. I found them to be very good. The flavors worked very well together and the flavor of the mussels came through. The cooking time was perfect. The French fries that came with them were ok. The service was attentive and friendly. The decor of the restaurant is pleasant. It is a chain restaurant and is usually good. I have eaten here a few times over the years and the taste and cooking time has ranged from average to very good. Based on last night 4 stars. On average 3.5
4 based on 287 reviews
If you find yourself in Arpajon, a town about 30 km from Paris, and are hungry, Chez Manu is the ticket. A small Basque restaurant with ho hum decor but great food. In the husband-wife team, the husband cooks and the wife efficiently takes care of clients. I went for a mid-week lunch and the place was hopping, turning away clients. The portions are plentiful and the prices are fair.
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