Find out what European restaurants to try in Birgu (Vittoriosa) including Noni, Osteria.VE, Beati Paoli Restaurant, Tal-Petut, Salvino's by La Pecora Nera, Pasta Pizza Doc, Il ristorantino italiano da michelangelo, Noni, Papannis Italian Restaurant, MUZA Restaurant
Things to do in Birgu (Vittoriosa)
4 based on 267 reviews
A social space where to meet, eat & exchange ideas, discuss and create relationships within an artistic mood. Open all day serving innovative seasonal food.
Good range of medium priced tasty food with fun names and a full descriptions. Can eat inside or in the courtyard. Also close is the Muza Café/bar, located in the Auberge D'Italie, Merchants Street, and also accessible from jJan de Valette Square. Coffee for two and (very rich) chocolate slice about EUR 8. The adjacent museum is also worth visiting.
4 based on 1234 reviews
We wish to let you know the restaurant will be closed till the 7 of February! Regards The management
Staying in St Julianâs but took a trip into Valletta. Did a quick search on TA as fancied some quality Italian food. Some good choices and we went for Papannis and was not disappointed. Had a great meal with excellent service and now thinking about heading back there tomorrow. Suggest you book though as they were turning people away as it was fully booked (naturally as it was excellent!).
4 based on 349 reviews
If Malta had the Michelin guide, Noni would be safely nudging the 2 star territory; it sure would give any London 1star run for its money any day! The service, was excellent - Alex, the fab Viking-tall Hungarian, was ever present to take care of anything you need. The chef and his team turn out exquisite food, from beautiful amuse bouche, the bread, the olive oil, everything is just lovely! I opted for mushroom consomme with tiny ravioli, as a starter. What an elegant, beautiful dish! It's what haute couture of a mushroom tastes like! I cannot stop singing praises of the rabbit main I had to anyone remotely keen to listen. One word - divine! Exquisite, the best rabbit dish I have had in a long while. Perfectly tender, all the flavours beautifully balanced on the plate, and the accompanying potato bake with fennel seeds is what sin tastes like, worth going to hell for. I (sadly) had no room left for dessert, but I know one thing: Noni would be the first thing I book as soon as the thought of Malta crosses my mind, even before the airfares eventualise. Amazing value for spectacular food too! My bill for all that and a glass of fab wine, â¬41. Knock me out, that's a must on your trip to Malta. A MUST!!!
4 based on 584 reviews
We went there yesterday and I did choose this tiny restaurant because such good rating at TripAdvisor. It was not bad but as well not such excellent as I could see there. Staff very very friendly and helpful. My fish was nothing sorry special My wife and daughter Thaler risotto which was good and my sons take swordfish which was little overcooked but good. Desert was good. Nice evening but will not go there next time.
4 based on 127 reviews
A real 100% Italian Taste in Valletta. In our little take away you will find Fresh Pasta with only original Italian recipe and the only Pan Pizza Slice of Valletta. Music, smiles and very good food 100% italian.
Value for money pizza. It's a good choice for take away Italian food. The employees were very kind and helpful. Pizzas were very fresh, but the taste was just ok. Thanks for your review Jorge.
4 based on 575 reviews
The recently refurbished restaurant is situated in the heart of Valletta under the new parliament plaza. Today, under the leadership of Chef Steve Mamo they lead their dynamic team in providing dishes with a modern and classical touch with all flavours st
When reading a previous review of this restaurant I noted âthe best carbonara in the world.â We made reservations prior to departing the US. It was an accurate description. The staff is exceptionally friendly, the vibe casual, the food good and the value noteworthy. Do make reservations. This is a small restaurant and we saw them turn people away.
What to do and see in Birgu (Vittoriosa), Malta: The Best Places and Tips
4 based on 602 reviews
500 year old house built by the Knights of Malta With various dinning rooms all facilitated with AC Simple honest traditional kitchen with no fryers or microvaves all fresh local produce and preserves are made in house and home grown sundried tomatoes , c
The previous reviews were good so we booked for two... the restaurant was busy, staff were attentive with the owner popping in and out to see everyone was enjoying themselves... the mezze of starters was really nice, totally fresh and homemade foods to share... NB Leave room for the Main Couese! We chose Tuna Steak and Pork Cheeks nicely cooked and filling... dessert was not a main feature! A really nice traditional Maltese dining Experience...
Top 10 Mediterranean food in Birgu (Vittoriosa), Island of Malta, Malta
5 based on 563 reviews
BEATI PAOLI Restaurant, located at 240, St Paul's Str, Valletta. If it is a lunch or a dinner, BEATI PAOLI is the ultimate restaurant to eat in.
Delicious food served by charming staff humble chef checking we enjoyed it just a fabulous experience We had rabbit liver in a port sauce it was outstanding followed by lobster with pasta which was just phenomenal my companion had ravioli with beef and ricotta and was equally impressed Totally necessary to book I did by email and they were very efficient in confirming my reservation a fabulous start to our holiday thank you lovely people at Beati Paoli
Best Grill food near Birgu (Vittoriosa), Island of Malta, Malta
4 based on 546 reviews
We visited with our friends twice in ten days and what a fantastic meal on both occasions. We have been going to Malta for over 20 years and this restaurant in Birgu is a must. They also have a great selection of good wine to choose from. The restaurant is quite small, so you will need to book.
Where to eat Italian food in Birgu (Vittoriosa): The Best Restaurants and Bars
4 based on 349 reviews
If Malta had the Michelin guide, Noni would be safely nudging the 2 star territory; it sure would give any London 1star run for its money any day! The service, was excellent - Alex, the fab Viking-tall Hungarian, was ever present to take care of anything you need. The chef and his team turn out exquisite food, from beautiful amuse bouche, the bread, the olive oil, everything is just lovely! I opted for mushroom consomme with tiny ravioli, as a starter. What an elegant, beautiful dish! It's what haute couture of a mushroom tastes like! I cannot stop singing praises of the rabbit main I had to anyone remotely keen to listen. One word - divine! Exquisite, the best rabbit dish I have had in a long while. Perfectly tender, all the flavours beautifully balanced on the plate, and the accompanying potato bake with fennel seeds is what sin tastes like, worth going to hell for. I (sadly) had no room left for dessert, but I know one thing: Noni would be the first thing I book as soon as the thought of Malta crosses my mind, even before the airfares eventualise. Amazing value for spectacular food too! My bill for all that and a glass of fab wine, â¬41. Knock me out, that's a must on your trip to Malta. A MUST!!!
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