Find out what European restaurants to try in Berdorf including Cafe-Restaurant Lenert, Restaurant Pizzeria du Passage, Hotel Restaurant Brimer, Restaurant de l'Hotel du Vieux Moulin, Restaurant Grimougi, Heringer Millen, Perekop, Bel-Air, Le Bon Repos, La Grappe d'Or
4 based on 54 reviews
Amazing service, amazing food.Bacalhau (morue) carpaccio as a starter - and the flavours oh so well combined, with capers and grapefruit - followed by filet mignon with pata negra.range of prices: 10-15 starters; 19-30 mainsSuper friendly service, and what a view over the valley!obrigada!
4 based on 36 reviews
perfect when you are staying in the hotel, great food, fantastic service, we had main course and dessert twice and were very happy with our choices
4 based on 39 reviews
We attended a special dinner event here. We had six courses and everyone of them was of an extremely high standard and served efficiently. We have decided to go back there for another meal in the very near future and will highly recommend it to friends. The staff were very busy but did not give the impression that they were under any pressure. They remained friendly throughout. The Saint-Jacques poêlées, risottoe aux truffes et poireaux was amazing.
This is a landmark Hotel in Berdorf! ...not only it is located in the middle of great surroundings and forest but also it possesses the style and atmosphere of a great rural Luxembourgish hotel. Not luxurious but cosy and with friendly atmosphere and with very good international cuisine!...and highly professional staff! Great for weekends and to get away from everything!
4 based on 216 reviews
The Heringer Millen is located in the middle of the wonderfull Mullerthal region and offers you the best from local and french cuisine, cooked by the new Chef Lars Fiebig.
Very nice discovery. The Flammkuch's were excellent as was the cremant.Plenty of space for the kids to play outdoors, yet a petty no playthings are there, but that's no real issue.Next to the food their bread needs to be mentioned: it was delicious! The dame blanche dessert was probably the best dame blanche I ever tasted! So try it!
4 based on 221 reviews
we had a very nice evening and good foot. Nice dressing and high quality to a reasonable price. That's what we like.
4 based on 62 reviews
We ate out several times during our recent visit to Luxembourg and enjoyed all our meals, but the Vieux Moulin was undoubtedly the best dinner we had there. Everything was beautifully planned, cooked and presented and tasted delicious. The combinations were inventive and interesting. The setting was elegant and the service attentive but not intrusive. We chose one of the set menus and enjoyed every course. It was not a cheap meal but it was very good value because it provided so much pleasure. We would recommend this restaurant unreservedly.
4 based on 41 reviews
By far one of the best restaurants I know and presumably the best in the wider area. I know a lot of restaurants in the wider area as I lived in the region for almost 20 years. The staff is friendly and highly professional and the quality is superb. The prices are absolutely fair for the given quality.
4 based on 457 reviews
We had a beautiful meal here. The staff are multilingual and friendly, the ambience was exceptional, the food was even more exceptional! We ate the chorizo flambe to start, the lasagne and their tagliatelle with prawns/scamp, green beans and carrots and a recommended dessert - all of which were delicious. Amazing little find for us and a great restaurant for anyone in search of tasty food.
Luxembourg Food Guide: 10 Italian food Must-Eat Restaurants & Street Food Stalls in Berdorf
4 based on 62 reviews
We were at Lenert on a busy Saturday night and the staff was working hard to serve all the meals and drinks.The pizza we had was great and all the food we have seen passing by to other tables looked delicious.While sitting at the bar we were able to look into the kitchen which was very clean and well maintained.Probably the best (out of the few) restaurant in Berdorf and definitely worth visiting.
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