Find out what European restaurants to try in Beaumes-de-Venise including Auberge St Roch, Le Dolium - La Cave a Manger, La Table des Balmes, Cote Vignes, Cafe laforet le siecle, L'Oustalet, Hotel Restaurant Les Florets, Le Relais Des Dentelles, Carre Gourmand, Cafe Du Cours
Things to do in Beaumes-de-Venise
4 based on 352 reviews
Great for couples, solo or groups. Various set menus at 24, 30, or a la carte. Signature is the duck brochette hanging from vertical steel ring. Daube excellent. Puddings also brilliant, Service slowish (78 covers), maybe a bit understaffed, suggest get there early. 7.15. Eat outside on the narrow terrace under plane trees. Only quibble is v limited kids menu,
4 based on 289 reviews
Le Carre Gourmand is a salon de the in Provence, France
We visited Carre Gourmande based on tripadvisor reviews, but sadly we were disappointed to find that reality did not match up. We both ordered chicken, which was tasty and tender, if rather ordinary, and came served with a mustard sauce. Sadly, the accompanying herby potatoes spoiled the meal, being hard and undercooked.The visit was particularly disappointing because we are always on the lookout for places to take our vegtarian son when he visits. Carre Gourmande has a menu approximately 70% vegtarian, however an inability to cook the humble potato does not inspire!
4 based on 132 reviews
Restaurant situe a 100metrr du centre ville. Une belle est grande terrasse ombragee et a l abri du vent
Le Relais des Dentelles is not the quintessential Provencal restaurant. Meaning, it's not on a terrace surrounded by trees overlooking a valley of grapes. BUT don't walk by! Skip the pretentious restaurants, sit in the courtyard and be prepared for a great meal. And by great I mean: Food, presentation, service that's relaxed but attentive, and portions that are big enough to leave you feeling satiated. Tonight I had a homemade tagliatelle with a very light pesto sauce, a delicious salad, and pear tatin which melted in my mouth. My husband had the duck, cooked to perfection, an asparagus appetizer before finishing with a fantastic creme brulee. I told the chef, Jean Pierre, that we loved everything including the bread he made and he invited me to come by the kitchen window after our dinner so he could share his bread recipe with me. There are a lot of smoke and mirrors with the "gastronomic" restaurants in this part of France. Some are worth the money, others leave you feeling hungry and a bit insulted. For a great meal, you can't beat this place. We've already been twice!
4 based on 416 reviews
Thierry and Dominique Bernard whose family is established since 1960 to Florêts, town of Gigondas, invite you to visit them. A magnificent terrace, adorned with more than century-old trees of various species, first amazes you. Then you enjoy the view, the
Great food and wine!The menu is in French and English.Although it is somewhat limited, selections change often.We thoroughly enjoyed our meals from start to finish.(I thought my adult daughter and husband were going to faint with joy when they saw the wonderful cheese cart coming their way.)Madame, Thank you so much. We are so happy you enjoyed your meal.Looking forward to welcome you again.Best regards.Thierry
4 based on 628 reviews
LâOustalet is a âhouseâ that stems from a shared passion between Famille Perrin, a family of winemakers and Laurent Deconinck, a Chef. Located next to the restaurant in Gigondas. It is a mix of contemporary and authentic style at the heart of our Mediterr
Simply a flawless service. The food is thoughtful, flavourful and intricate. For top restaurants, its easy to focus too much on plating. While the plates here are gorgeous, the chef obviously focuses on flavour first. Serve with super professional while still being warm and friendly. I can't recommend this restaurant enough. The outside patio is charming. The staff friendly. The food superb and wine list deep and eclectic.
4 based on 51 reviews
Tuesday is market day in Beaumes, so on Tuesdays get there by 9.30 and watch the world go by in search of tapenade, amazing fuit and veg, stunning cheeses, honey, eggs, olives etc. No croissants on offer at the cafe, but simply secure them in advance from Muriel at the Boulangerie by the church and munch them under the shade of giant umbrellas while having coffee. Citron presse also excellent. On rainy days go inside and play tarot in a hugely friendly and informal environment.
4 based on 330 reviews
Dans un écrin de verdure et de vignes, nous vous invitons à venir découvrir notre restaurant à Beaumes-de-Venise dans le département du Vaucluse. Ancienne bergerie de Beaumes de Venise devenue restaurant depuis 30 ans, Côté Vignes by Coco est situé au pie
Great for groups and they have their own pizza oven. Wine is local and superb (Martinelle). Steak Frites really good, choice of 8 pizzas. Margret de canard excellent. Service attentive. Bonjour,Je vous remercie pour votre commentaire. Au plaisir de vous recevoir à nouveau. Corinne BERNARD
4 based on 448 reviews
We stopped here for an impromptu lunch and were just thrilled with our find. The ambiance and the food were just fantastic. We all chose a variety of lunch meals and were very happy with the presentation and the flavours were sensational and delicious. We were a mixed age group and all very impressed with our lovely lunch. My canard was sensational - merci!!Parking was easy and the resturant was open and airy.
4 based on 308 reviews
Michel Ducellier est un enfant de la région qui a fait ses classes chez le très célèbre restaurant étoilé Christian Etienne en Avignon. Futur Disciple d'Auguste Escoffier, Michel Ducellier est un amoureux de la gastronomie et travaille des goûts naturels,
We arrived shortly after 7pm and received excellent service, avoiding the 8pm rush. The fois grois starter with a macaroon was delicious, the quail entree was spectacular, probably the best quail I've ever had, boneless and so tasty. The side of truffle blue cheese mashed potatoes was divine. The desert was also delicious and all on a â¬32 tasting menu. Our total bill was under â¬100 with a bottle of wine and 2 glasses of white wine to start. Competing with the best meal on our trip and we went to a Michelin 3 star. A real foodie find. Would highly recommend!
4 based on 227 reviews
Auberge St. Roch has only 16 seats, and no outdoor patio. It's decor is very plain. But the food is SPECTACULAR. Each plate is a small masterpiece of design and color, you could be in a 3-star in Dijon! If you are in Beaumes, do not miss having a mean here. Fine wine list of great local reds, tiny menu, it all adds up to something special. We went back the next night - and it was still great the second time. Go!
France Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Beaumes-de-Venise
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