Reviews on European food in Beaconsfield, England, United Kingdom. Beaconsfield (/ˈbɛkənzfiːld/ ( listen) BEK-ənz-feeld) is a market town and civil parish within the South Bucks district in Buckinghamshire centred 23.6 miles (38 km) WNW of London and 17 miles (27 km) SSE of the county's administrative town, Aylesbury. Four towns are within five miles: Slough, Amersham, Gerrards Cross and High Wycombe.
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4 based on 616 reviews
Tasty food & friendly service. The menue covers vegan, vegetarian, gluten free & are happy to help if someone has an allergy
4 based on 656 reviews
Welcome to Di Paolo restaurant located in the heart of Gerrards Cross, serving authentic home-made Italian food. With 40 years of experience in the industry, Di Paolo offers an exquisite menu with the finest ingredients. Our Function Room is available wit
Chic, yet relaxed homely environment. Swift, unobtrusive service, scrumptious Italian food, and an impressive range of wines at reasonable prices.One of our guests has a celiac condition, and is acutely gluten intolerent. The restaurant responded admirably, providing appropriately tailored dishes.
4 based on 408 reviews
This retaurant has an extensive menu to cater for all tastes, attentive and efficient staff and a friendly, relaxed atmosphere. My family eat here regularly and the food is of a consistently high standard. There are a range of menus - bar food, plus an extensive range of options for a more formal meal. Everything arrives quickly, pipng hot and well presented. The food is tasty and interesting. Love the steak, the confit duck and the mussels. The pistachio souffle is wonderful.The restaurant is sufficiently large to usually guarantee a seat, although it is worth booking at weekends. There is also a good seating area outside for when the sun shines. The restaurant is attached to an equally pleasant pub area, spacious and well decorated. I thoroughly recommend this place for a great evening out or a light lunch - for couples and families.Dear Rhian,Thank you very much for your kind words about your experiences at The Jolly Farmer. To add to what you say, we have new, seasonal Autumn menus rolling-out this week which has even more choices going into the colder months. You will be glad to hear that the duck, steak and mussels carry over into the new menu, but you must come try the new pheasant dish too!Our service and kitchen teams are delighted to hear that their considerable efforts are appreciated, and we look forward to welcoming you back soon.Regards,Gary WiseAssistant Manager
Best Italian food near Beaconsfield, England, United Kingdom
4 based on 814 reviews
Bridging the gap between country inn & local restaurant, this substantial brick & timber hostelry is a handy addition to the drinking & dining scene in this gentrified part of the Chilterns. The Three Oaks is an independent and contemporary 'Gastro Pub' w
Every dish adds unexpected ingredients and presents itself in a unique style that makes the food in this gastro pub exceptional. The whole kitchen brigade are to be complemented.Coupled with a young service team that is both knowledgable and has personality, this is an excellent place to dine out.Ciara in particular is a great example of the wait staff. Unfaltering standards over several years is a compliment to Manager Wesley. Highly recommended by this experienced reviewer.
Where to eat Indian food in Beaconsfield: The Best Restaurants and Bars
4 based on 971 reviews
An award winning dining destination in the centre of beautiful old Amersham, the Artichoke restaurant has been tipped for the top by critics, chefs (including Raymond Blanc) and, rather impressively, the Michelin Guide 2011. The traditional setting of Art
This was our fourteenth visit in the last three years to the Artichoke and in that time have become good friends with owners Laurie , Jackie and head chef Ben. So therefore when the announcement came on Monday 7th October that they they had finally earned the distinctive honour of holding a Michelin Star âï¸ I couldn't have been more pleased. The food here has been so consistent and we've even noticed that on our last three or four visits this has definitely risen to the next level. The imagination and creativity using excellent local produce in order to put these fabulous dishes in front of their customers is amazing. Their front of house team has also been very good over the years which is now under the leadership of manager Jerek. Once we heard the exciting news we really couldn't wait to pay another visit and luckily that happened to be yesterday. So on a nice bright saturday we headed from east to west and enjoy another nice afternoon in the lovely little town of Amersham. As soon as we entered the restaurant you could still clearly see that everyone was still on a high from receiving the fantastic news. So after our nice friendly welcome we was escorted to our table in front of the fabulous wine rack which obviously used to be a fireplace. While we were given the menus to look through they poured us a glass of complimentary champagne as part of them celebrating the achievement with their customers. There are five menus to choose from the Lunch , A la Carte , Lunch Tasting Menu and a short six course and long eight course Tasting Menus. We decided to choose the eight course tasting menu as since it had been a few months since our last visit all the dishes were new.â©We started with the fabulous Chiltern Black Ale Bread which this time came with a Bee Pollen Butter. This was followed by a delightful little Amuse Bouche of Taramasalata , Cucumber & Kohlrabi to cleanse the palate before we moved onto our first course a Seafood Ravioli with Pumpkin Veloute & Sea Herbs. The next course was definitely one of the highlights a Truffle Choux Bun with Lincolnshire Poacher , Cep Ketchup & Salsify and with the mixture of hot and cold this dish was stunning. We then moved on to our next course of Pan Fried Duck Liver which together with Poached Quince & Spiced Bread was a little taste sensation. This was followed by the Atlantic Halibut with Squid , Mussels , Seaweed and a beautiful Shellfish Miso Now it was time for the main course to which their is a choice of two a Venison Saddle smoked with Douglas Fir and served alongside Venison Salami , Beef Dripping Potato , Red Cabbage & Beetroot and the other a Chalgrove Estate Partridge with a Black Pudding Tartlet , Morteau Sausage & Golden Raisins. Both dishes were amazing but I have to say my choice of the Partridge was without doubt the highlight of the day. During our little rest before we moved onto the next course it was nice of Laurie & Ben to come over for a quick chat and therefore gave us the opportunity to personally congratulate them on their prestigious award. Now we moved onto the cheese course a delightful little combination a Panna Cotta of Blue Murder with Roasted Walnuts , Black Figs , Apple & Celery. This led us onto a delicious palate cleanser of Poire William Sorbet with Poached & Pressed Pear a mixed seed Tuille & Vanilla Cream Cheese. Now it was time for dessert which was a very good Blackberry Baba with Somerset Apple , Brandy Ice Cream & Sorrel. This was paired with a Familia Castano Dulce Monastrell sweet wine with flavours of Plum Jam & Dried Figs which was nice & light and therefore a perfect match. We then finished with a coffee & Petit Fours to end a fantastic lunch. So another fabulous lunch at the Artichoke is brought to and one in which I'm looking forward to repeating again in the near future. It really is worth making the the trip to this great little town of Amersham and enjoy for yourself a fantastic dining experience at this amazing restaurant. Even if you can't make it for lunch you could stay overnight in one of the hotels on the opposite side of the road.â©Congratulations once again to all the team at the Artichoke on receiving a Michelin Star
5 based on 204 reviews
The sister restaurant to tin kitchen. European recipes using local produce wherever we can.
Had been wanting to go to Lata Lata for a while and finally found the opportunity with a group of girlfriends. Unfortunately we didnât have lots of time as we were off to the theatre so next time we will have a more leisurely meal.The food is creative looking fab and tasting delicious. The cocktails were very moreish and the service was personal and relaxed!Thank you so much we will be back!
Top 8 Gastropub food in Beaconsfield, England, United Kingdom
4 based on 237 reviews
Another excellent meal with friends, so lucky to have this restaurant on our door step , never rushed thank youHello Alison,Thank you for your kind words about our restaurant called La Bodega Del Vino.See you another day.
Best Wine Bar food near Beaconsfield, England, United Kingdom
4 based on 459 reviews
300-year old traditional Country Pub / Restaurant in beautiful picturesque olde worlde English village. Wisteria round the door, wooden and carpetted floors, real log fires, original beams. Private areas available for functions.
Friendlt, welcoming staff from start to finish. The menu was varied and creative. The food tasted awesome. Served beautifully. Prices are a little more than we pay locally, but when you have quality food and portions like we had and saw others. You dont mind. We eat out at least once a week and i can honestly say, that it was the best meal with extensive choicesThanks so much for taking the time out to review The Hit or Miss. It's kind of you to describe your experience as the "Best meal out ever!", we will make sure the staff team know this. Great of you to also mention how friendly and welcoming the staff were along with your kind words on the menu, taste and presentation. Please visit again soon and enjoy another meal with usâ¦
4 based on 1577 reviews
Our gorgeous French restaurant in Beaconsfield is simply stunning with a high atrium ceiling in the rear and aged, lime-washed beams over the busy breakfast area. The light streams in & there are plenty of lovely seating areas for everything from quick lu
Always helpful staff, nice airy dining room ... and excellent quality food, attractively and promptly presented. We have been patrons for years and have never left disappointed with the 'prix fixe' set menu, available till 5pm, which changes monthly and is excellent value for money.Hi Phillip!Thank you for giving such a lovely review, yes we are proud of our ever changing menu, changing monthly and alwasy including a fish, meat and vegetarian or vegan dish!We hope we can see you for next month's menu!Kind RegardsBBlanc Beaconsfield
5 based on 85 reviews
Informal yet sophisticated Italian Eatery/wine bar/deli/cafe' where to enjoy the finest Italian food and wine.
Very small restaurant but great great food and th owner could not have been more helpful. Authentic home cooked Italian food.
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