Reviews on European food in Barneville-Carteret, France including La Marine, Le Cap, Le Clos Rubier, Hotel Restaurant Les Ormes, La Cale Marine - Lakalakiki, La Potiniere, Le Hetier, Aux 13 Arches, Le Carteret, Au rendez-vous des pecheurs
Things to do in Barneville-Carteret
3 based on 226 reviews
We have been going to the Rendevous for many years and it produces a consistent quality of good food, tastily presented, nicely cooked and a good value. There are three eating areas, a small bar, a large upstairs restaurant and an outside terrace. We had mussels and chips of such a size that we were unable to finish them.
3 based on 252 reviews
Food was okay - bar like. Service was fast and friendly dining with two other couples. However, their credit card machine declined all our cards - meaning 6 people offered cards and they were all declined. Yet when we all called our banks, no charges were run or declined. Not sure what to think about that. I'd say go somewhere else in town.
4 based on 370 reviews
This restaurant serves good, local French food using local products. There are set menus as well as a la carte and excellent sea food options. Good ambience and nice service. Portbail itself is charming and worth the visit. We went more than once it was so good and would return if ever in the area again.
3 based on 159 reviews
This crêperie, which is situated just behind the main thoroughfare of this pretty village, is very popular with the locals, which is always an encouraging indication.The menu is primarily comprised of crêpes and galettes, along with a modest selection of other snack foods, and whilst the choice is relatively limited and the seating area fairly cramped, the food is good.
4 based on 206 reviews
Coming here for years. This time visited twice for lunch in four days. Perfect setting on a sunny day, but be early if you want to sit outside, because they don't take bookings at lunchtime. Sardines, spare ribs, burger, king prawns still our favourites. Portions good, chips nice. Food arrives surprisingly quick after ordering. Staff amazing, so efficient and friendly, very hard working.No surprise will visit next time whilst in France.
3 based on 393 reviews
Ate here last Saturday night while staying in the village overnight. Walked past a few restaurants but decided to eat here. Ate outside but covered by canopy and at the side as it was getting breezy and cooler in the evening . Friendly waitress. Very generous portions. I opted for the veal chop with sauce. My sister and brother in law chose the steak and it was enormous. A huge bowl of chips were provided which we could not finish. Excellent cider and wine.
4 based on 150 reviews
Nice, cozy & very stylish medium size restaurant, the food is sort of "nouvelle cuisine" and elaborate without being pretentious and expensive...The menu of 4 choices costs only 31 Euros, a bargain for that quality, but don't expect large quantities . We were served by a friendly young and attentive staff, lacking sometimes a bit of professionelism but nothing to complain ( ladies: ask to be greeted by the chef, you'll drump dead!). A wonderful dinner in a peaceful atmosphere!
4 based on 155 reviews
We have been coming here for years and never left disappointed. The menu has changed over the years and now the set menus are amazing, excellent value, don't know how they do it!? We had â¬25 menu, foie cras with some warm meat with salad, wood fire cooked duck -huge portion!, couldn't eat it all, it was delicious - cheeses and tart tatin. Wow! And all that for the price! The cook is now younger generation, he has obviously been taught well, he knows how to cook perfection.Staff friendly and efficient. Going back when next in France.
4 based on 889 reviews
Seaside restaurant proposing local seafood and "terroir" products. On the fishing port of Carteret.
Went here on a work trip from Guernsey travelled over on the rib - can only say it was excellent from beginning to end - their seafood platter starter was unbelievable and such good value - would certainly recommend - cannot wait to go again
4 based on 571 reviews
This hotel restaurant looks very Art Deco rather like a liner. The views over the water and the sand bar are lovely.Really competent cooking and a very pleasant lunch.Starters of oysters and scallops beautifully presented and delicious. Mains of rabbit and pigeon were earthy and good. Finished with a delicate tarte tatin or at least a deconstructed one.Delicious food- this was a return visit.
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