Discover Restaurants offering the best European food in Bailleul, France including La Howarderie, L'Auberge du Cheval Blanc, La Ferme de L'Haghedoorn, Auberge du Vert Mont, Friterie Bailleuloise, De Bralle, La Maison Commune, de Barbier, La Maison, De Rare Vos
Things to do in Bailleul
4 based on 81 reviews
Very nice and comfortable place to have dinner. Limited menu card but very good quality. Try unknown beers as they fit perfectly with the proposed meals.
3 based on 64 reviews
Nous étions habitués de cette adresse depuis plusieurs mois avec un bon rapport qualité prix dont une formule a 10e plat dessert ou entree plat... Depuis peu les tarifs ont presque doublés ! Presque 17e pour la même formule, la qualité et la quantité elles n'ont pas changés...dommage.
4 based on 91 reviews
Een dagje onthaasten bracht ons via TripAdvisor hier terecht.Klein maar mega gezellige locatie waar je krijgt wat je verwacht. Eerlijke prijzen voor wat je krijgt. Super!Dit is echt een verborgen juweeltje. We komen zeker en vast terug!
4 based on 44 reviews
Tavern flamande , typical dishes, as carbonnade, potjevleesch, welsh. homemade dishes. local beer.pretty retrace.
I went here after attending a mass in the church in front of this place. Actually I was looking for a toilet. So we stopped by for drinks because it was a sunny Sunday. And why don't we sit outside on their terrace? It is like other bars in West Flanders. But one thing that captured in memory is the friendly customers there. So every person whoever that is, who walks into the bar, she/he will give a hand shake to the other customers, one by one. I never have such experience in West Flanders. So I was having a good atmosphere here.
4 based on 196 reviews
Having arrived late Sunday afternoon in Bailleul France we had already booked De Bralle as we knew everything in the town is closed on Sunday. We found a warm welcome and sat on the terrace overlooking farmland.My wife ordered duck breast with cod for myself. Both came nicely presented with potatoes and vegetables. A decent house wine rounded off a delicious meal. My wife's portion of duck was huge. It didn't get wasted.Service was good with the owner speaking excellent English.Thank you very much for the kind words, hope to see you again!regards Salima
4 based on 47 reviews
This friterie is In the main square in Bailleul and is certainly worth a detour. On a Sunday evening there were 10 staff serving mountains of delicious frites with a huge range of partners. I chose a succulent beef stew, my wife chicken kebab but there was a huge choice from hot dogs and burgers to croques monsieur, chicken and sausages and more..Very good indeed and good value.
4 based on 1013 reviews
The restaurant looks trendy and has an eclectic interior style, slightly unexpected in this rural setting. The food was very nice, one could immediately tell they source their ingredients locally. Sometimes there was not enough protein with the veg for my taste, and I didn't like any of the paired drinks, but overall this was very interesting.
4 based on 110 reviews
Had a great family meal with us eating two courses of incredible Flanders' cuisine and including drinks for 5 of us and cost of only 115 Euros. Great service and atmosphere. Lots of local families in here too.
4 based on 337 reviews
We gave just eaten here, friendly staff and good ambiance .my salmon was very dry and over cooked, husbands duck past it's best, very chewy. Sons pork cheeks superb but the dauphinoise potatoes were seriously over cooked , and obviously reheated.but the waitress did keep suggesting we had the chips ???Disappointed as other reviews were so good, ( maybe the chefs night off ) ?
4 based on 75 reviews
C'est aux confins du Hainaut occidental, de la France et de la Flandre, a Le Bizet que depuis pres de 30 ans, Josiane et Bernard vous accueille a « La Howarderie » dans le cadre champetre de leur ferme a lâarchitecture regionale preservee au cÅur dâune re
We stayed at La Howarderie and had breakfast & dinner here for four days. The breakfast was "standard" from the grocery store fare, but plenty. The dinner was cooked to order and nice. The salad with chevre pastry was great. The lime sorbet was great as well. Its a popular place. The owner-couple run the farm and the B&B.
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