Discover Restaurants offering the best European food in Badenweiler, Baden-Wurttemberg, Germany. Badenweiler is a health resort and spa in the Breisgau-Hochschwarzwald district of Baden-Württemberg, Germany, historically in the Markgräflerland. It is 28 kilometers by road and rail from Basel, 10 kilometers from the French border, and 20 kilometers from Mulhouse. The permanent population is about 600; the nearest big city on the German side of the border is Freiburg, about 30 kilometers away. Badenweiler lies at the western edge of the Black Forest. It is sheltered by the Blauen, 1,164 m (3,820 ft), and the climate is excellent. Its parish (Evangelical) church (1897) was built at the foot of an 11th-century castle which belonged to the margraves of Baden and was destroyed by the French during the wars of Louis XV.
Things to do in Badenweiler
Excellent classic ambiente in perfect finishement. Restaurant with great professional, flexible and personal service. High quality food served in 5 star setting. Absolutely recommendened. Konstantin, we will come back, thanks for you and your teams and kitchen service - to provide our kids at 11 pm with a second round of dessert, your famous Minikrapfen, was the cherry on the cake
4 based on 78 reviews
We have enjoyed the food very much. They were accommodating with the vegan options but no vegan desserts though. Service is slow. They can adjust the spice level for you but all of the dishes do contain chillies. In a good way :) We especially liked the vegan coconut soup and the kohlrabi carpaccio, the vegan mushroom raviolis somewhat less. Would come back.Hi Peter, thanks for leaving this comment. I'm very happy that you enjoyed the food. We try to make everything perfect, so we will check the point about the service. If I remember right the problem was that some people of your table ordered a 3-course-menu, some only starters, some only main courses. This wasn't easy to manage for us, but we will work on it. Next time, we are prepared! So we really hope that you will come back.
I enjoyed an excellent 25 Euro menu featuring chanterelle mushrooms in the starter, soupp and main course. The staff were very friendly.
4 based on 122 reviews
My wife and, accompanied by two dogs, ate in the Douce restaurant of the Hirshen hotel. The restaurant is bi-cultural (French/German) and offers an outstandingly light cuisine based on super fresh, quality products. Service is warmly welcoming and very friendly and the wine list features a broad selection of local and other (mostly French) wines. One minor criticism: we felt that the individual dishes of our 5 course menu could have had more differentiated tastes. Alternatively, it could have been that, used to more highly spiced food, we missed the some of the subtlety of the tastes on offer. In any event, we give the owner, the chefs and the excellent service presonnel the benefit of the doubt! Viator Coloniae.
4 based on 106 reviews
What can be better than going for dinner on a snowy white evening to a village inn/restaurant where the food is delicious and the decor soo very cosy??!! It was a wonderful experience....the snow outside and all the Christmas lights and Christmas trees, then the warm ambience inside. It has been in the hands of the same family for 250 years and has been a restaurant all this time. How can it not be cosy?? - Low ceilings, wooden beams, an old green enamelled furnace (don't actually know what it is called), a decorated Christmas tree, wooden seating all around and old household items used in the decor. And, above all that, we had a delicious meal. I chose the menu - soup, main course and dessert for 26E. All perfect.I cannot recommend the Ochsen enough. If you are ever in this area of Germany, I highly recommend you to visit.I understand it is also a guesthouse, but, we did not see the rooms so I cannot say anything, but, judging from the restaurant, it must be a very authentic and special experience to stay here.
4 based on 81 reviews
Very nice setting on the terrace in the middle of town. Excellent service and delicious food -our waiter (Herr Kramer) was great. A good offering of tasty, hearty German cuisine that was laden with delicious, seasonal asparagus. Lunch for six with drinks and appetizers was about 125 Euros.
4 based on 84 reviews
This place is well known in Badenweiler.Owner is very talkactive, seems friendly at first glance but then turn in rude character.Place seems more a grocery than a restaurant, so small.Food its averall good. Dont eat wild board if you dont want to broke your teeths.I have found in my pasta with wild board 4 pieces of bones.Prices are high. This is not a fine dining restaurant.In a good local restaurant you will spend half amount to eat more.
4 based on 86 reviews
Excellent and traditional kitchen with modern elements (patisserie, molecular kitchen), but just right so quality and taste do not suffer. Not cheap, but excellent products and traditional cooking with a modern twist justify it. Nice ambiente on the terrace - quality everywhere, from the furniture over the table cloths to the gardening. The best non-Michelin-stared Restaurant I have eaten at for a long time.
Badenweiler Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Badenweiler
4 based on 199 reviews
Stopped here for a pizza and couple of beer which were delicious. Really super staff who couldnt have been more attentive.
4 based on 266 reviews
Potatoes, ham, bread, eggs, cheese. A lovely mélange of smells and tastes in this cozy family restaurant. Service was great despite the crowd. Wine selection is great (all local German).
Best German food near Badenweiler, Baden-Wurttemberg, Germany
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