Find out what European restaurants to try in Aubonne including Le Tavernier, Il Circolo, L'Esplanade, Au Vieux Navire, Cafe du Commerce, Restaurant La Toscane, Restaurant du Chasseur, Restaurant de la Passade, Auberge de la Croix d'Or, Auberge du Lion-d'Or
Things to do in Aubonne
4 based on 30 reviews
The restaurant is an understatement - not cosy and warm as the lights were too bright - but we were charmed by lovely meal and will return...delicious, fresh, clean and well balance meal. Started with a Salade d'ecrivasse with grapefruit slices - I am not a shrimp fan so very surprised at how much I enjoyed this delicate and refreshing plate...to be repeated! LO BÃO - locally produced beef - one piece for two like chateaubriand. Cooked to perfection. Delicate juice. Sauce maison - pink pepper sauce was good, and so was the fresh garlic. Served with home made frites and vegetables.Black berry sorbet well doused with blackberry liquor
4 based on 95 reviews
Petite auberge situee proche de Morges dans le vignoble, proposant une carte bistrot le midi ainsi que des plats du jour a prix attractif, le soir carte plus elabores avec des produits de qualites et de saison.
This restaurant you can very easily drive past and never realise it exists which is a shame because it is definitely one of the best meal experiences I have ever had in Switzerland. It is very very clear that this restaurant cares about its food. It is owned by a husband and wife, he cooks and she does front of house. The wine list is balanced and a lot of care has gone into finding a good selection of wines.The young waiter takes himself way too seriously and needs to relax, but the food, go for the food! You definitely will not be disappointed.
4 based on 150 reviews
Our son and his family live in Perroy. At Christmas we made reservations for a perch filet lunch. It was an absolutely outstanding meal. The restaurant is warm and cosy. Except for another table, we were the only non Swiss. The atmosphere was happy. From start to finish, the staff could not have been nicer. They accommodated our 12 member family as if we were just another branch of theirs. The perch and shoe string fries were delicious. We spent almost four hours at table. Fortunately, we could walk home. We had many bottles of a very good local white, desserts and cognac with our coffee. The bill was more than reasonable. Will we return? Definitely. It was one of the nicest dining experiences in Switzerland we've ever had the privilege to enjoy. Whitebeard83
4 based on 171 reviews
We went to this restaurant for a Sunday lunch and had a delicious and wonderful meal. We ordered the Argentinian steaks - which were absolutely delicious, well seasoned and perfectly cooked. For those who do no eat meat, the filet des Perche was very good as well. The staff was very attentive and professional. The desserts were great as well.
Switzerland Food Guide: 5 Pub food Must-Eat Restaurants & Street Food Stalls in Aubonne
We are very proud to have created a new challenge in Switzerland after many years in the restaurant business we have found the best place in the world.
Malheureusement, le changement de propriétaire se fait gravement sentir... à éviter à tout prix!!!Fini le restaurant raffiné, les mets succulents à des prix abordables et la sympatie du patron et de son équipe... Le site internet nâest plus à jour, ne vous faites pas avoir.En toute franchise, câétait le chaos! Les plats servis nâauraient même pas dû sortir de cuisine... dressage catastrophique, goûts insipides et désagréables, cuisine plus quâhasardeuse pour un prix exagérément scandaleux! Nous en sommes encore choqués... Au final, nous nâavons pas été une exception, et les autres tables ont étés bien plus virulentes que nous contre cette véritable arnaque... ou farce? On cherche encore les caméras cachées pour se rassurer, mais non, câest bien la nouvelle Toscane.F U Y E Z
4 based on 95 reviews
Le Cafe du Commerce, is « The most Parisian of Vaudois bistrots ! ». Must-try dishes: Beef tartare, Sauerkraut with meat (from end October to April), Andouillette, Cassoulet, Tripes, T-bone steak with mustard sauce, homemade sweet surprises (RUM BABA ever
Wonderful food. We had three plat du jour and the food was delicious. The staff were very friendly and their English was very good. The desserts were very good we had the raspberry mousse and crepe caramel. Very french feel and the chef popped out to meet customers. Wonderful Thank you very much Madam for your lovely comment ! You too have been wonderful customers and we are very happy to have made you spend a pleasant time in Aubonne. See you soon to enjoy other delicious desserts (a chocolate mousse for example...).
4 based on 433 reviews
You are NOT close to the lake - you will see it only if you are seated on the terrasse (across the street from the restaurant). The famous Filet de Perche might very well come from Eastern Europe (huge size pieces). The French Fries are crusty. Salade sauce with mustard.Rather on the expensive side (CHF 39 for a small serving of Filet de Perche).All in all not a deception but not a sensation either
4 based on 103 reviews
Ambience: panoramic view of the lake, nice dining area Service: waiters were efficient, friendly and attentive. Food: we each ordered a starter, a petite Malakoff which consisted of half a dozen of Malakoff balls, salad, large figue and wild boar dried meat. We are in Mid Oct in the middle of the game season is Switzerland. Big portion with local and seasonal flavours.The main dish was the filet de perche from the lake Geneva itself, fresh of the day. Delicious served with vegetables and steamed rice. Finished of with a dessert, moelleux au chocolat with white Toblerone chocolat inside. Again generous and delicious. I ordered a vervienne tea which was prepared from real leaves and not those powdered sachets.Good address and most likely we will return with friends for a meal.
4 based on 92 reviews
Restaurant très soigné familiale et intimiste !! Avec une cuisine italienne et des produits locaux accompagnés dâ Très grand bon choix de vins !
We stumble on Le Cercle by chance, you will also find the place called Il Circolo (circle; in Italian). We were cycling from Morges to Fechy and back and lunch time just caught us in Aubonne.Small, lovely place. The owner - Virgilio - is always around, you'll recognize him. He has a great small team serving. Gian Mario & Sara took care of us like family.Everything was great, from the amuse bouche, the appetizers, the main course... everything was done with such care and dedication. The place is just magic.It has just open, September 7th, 2016 was the opening day. If you are around, do not miss the chance to swing by, you will not regret it.
5 based on 39 reviews
Concept around Jean Baptiste Tavernier who has built Aubonne Cattle. The cuisine is about traveling with nice locals products in a welcoming atmosphere, ...there will be always something for you to eat or drink ! :)
We heard music and stepped inside. The place was packed but it didnât take long for staff to squeeze us in. Fabulous atmosphere, efficient service, excellent burger and fries. A truly memorable experience â not the least because of the talented musician (Johan Dubrez) who knows how to surprise his audience with a wide selection of songs from today and yesteryear. If you like it cosy and simple, this is definitely a place worth remembering.
Where to eat Fast Food food in Aubonne: The Best Restaurants and Bars
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