Top Restaurants in Aubazines
Top Things to do in Aubazines
Countries
Most Popular European food in Aubazines, France
Find out what European restaurants to try in Aubazines including Le passadou, Hotel de la Tour, Restaurant Saint Etienne, Domaine Du Moulin De Lachaud, La Table d'Olivier, Bistrot C. Forget, En Cuisine, Le 4, L'Instant Basque, Le 6eme Sens
Things to do in Aubazines
10. Le 6eme Sens
Overall Ratings
4 based on 206 reviews
Reviewed By Leamfoodie79
Used Trip Advisor to find this on a visit to Brive, and the reviews were spot on, lovely restaurant, friendly and knowledgeable staff, food was very good quality, and with three courses for 13 euros, also excellent value, it will be our first choice on our next visit. Can recommend the red wine by the glass - Les Pierres de Tourmentine, and its Bio produced!
9. L'Instant Basque
Overall Ratings
4 based on 424 reviews
Reviewed By niekketting
We were very pleased visiting this restaurant. Regardless the fact that this saturday the Festival d'Elevage took place - so it was very crowded - we were welcomed with courtesy and warmth. The meal was very tasty: asuperb ham for starters and a dish with hashed meat that was really good. We took the open wine, white and red, which went fine along with the food. And all this for a price that was really reasonable.You will not be disappointed visiting this restaurant!Niek Ketting, living in the Perigord.
8. Le 4
Overall Ratings
4 based on 568 reviews
Reviewed By Willlmottm
Really enjoyable meal, the setting is great, plenty of space inside or out. We were served by the proprietor and a waitress, both were great in different ways, the waitress really courteous and helpful, the proprietor just very entertaining.Food was fabulous, dinner menu had 4/5 choices in each section, 2 course around 29 EUR, 3 course 34 EUR (I think), wine list from 18 EUR.Loved all the food and ambience and will hopefully be in Brive again to revisit.
7. En Cuisine
Overall Ratings
4 based on 690 reviews
Reviewed By WeekendTravel
4 of us for lunch. I tend to think of three things when looking at a restaurant - ambience, food and service. Let's take ambience first; a bit off the beaten track ( 2 minutes, no more), restrained decor but some fun touches and artworks - good quality fixtures and fittings - plates and glasses not quite fine-dining but pretty close. Tables spaced well. A good start.Food. Unqualifiedly fantastic. Starters are very detailed and each detail works in the dish as a whole - a very delicate touch with spicing and seasoning and some top notch ingredients. Mains - veal and pork - were up to the same standard with an attention to detail I've only seen in Michelin starred establishments - and 2 stars at that in many cases. Desserts are well thought through - generous portions and stylish presentation. Coffee and treats excellent. Faultless. I don't often say that but it is true of this place. Excellent wine list which is also excellent value.Service highly professional but unfussy.Thank you for a memorable meal and long may it continue - we are all looking forward to coming back and while Brive is not local to me it's worth the trip for a meal of this quality.
6. Bistrot C. Forget
Overall Ratings
4 based on 271 reviews
Reviewed By Sunnydelite28
Have visited brive la Gaillarde on several occasions and when in France it's an absolute must to taste the culinary delights. This little gem, which includes a quaint hotel has recently been refurbished to a high standard and was made very welcome by the owner. The menu was minimum..so one didn't have to page through a book and was easy to make a choice, with either a set plat du jour or a choice of individual dishes. The food was outstanding and their local wines which accompanied were first class..the attention to detail could not be faulted.. A thoroughly enjoyable last supper before heading home
5. La Table d'Olivier
Overall Ratings
4 based on 530 reviews
Reviewed By Manny-C
Had the tasting menu and worth every penny. Beautifully presented and every mouthful marvellous. You do need to book as there are only about 18 covers, and you will probably need Google Maps to find it. But worth the effort. The restaurant is bright, and tables very spread out. There is even a childrenâs menu. Currently open Wednesday through Sunday and practice your French as no English is spoken (no bad thing!).
4. Domaine Du Moulin De Lachaud
Overall Ratings
4 based on 121 reviews
Domaine du Moulin de Lachaud, Armelle and Bruno Mailly offer: - Fine food for any occasion. The chef creates dishes using fresh products (limousine meat, vegetables and pastries). You are welcomed into a Dining room of 60 people or a terrace at the edge o
Reviewed By Canfordclan
We arrived early with children - they accommodated us well, adapting the menu and attending to every need. The location is beautiful, typically local French style with locally sourced produce and regulars! Decor is 'interesting', food was fabulous with delicious pork and beef, and puddings from family recipes. Initially sceptical however the food would persuade me to eat there again!
3. Restaurant Saint Etienne
Overall Ratings
4 based on 67 reviews
Reviewed By globalartlover
Had lunch after visiting the Aubazine Abbaye. Pleased that they offered trout cooked whole; delicious! as were other parts of the meal. elegantly served. Pleasant dining room with charming waitress. Highly recommend. Good value at reasonable pricesDo not miss their signature dessert: Soufflé Glacé aux Noix (Walnut Ice Cream Soufflé )
2. Hotel de la Tour
Overall Ratings
4 based on 209 reviews
Un lieu chargé d'histoire ou l'on dors bien et mange très bien.. situé à 15 km de Collonges la rouge,Turenne,40 km de Rocamadour et le gouffre de padirac,ainsi qu'une multitude d'endroits aussi beau les uns que les autres à visiter..
Reviewed By JoWhitehead
We have been coming to this restaurant for nearly 25 years. The menu and style has hardly changed - but that is a good thing! It is a very reliable place to get a very well cooked traditional French meal in somewhat formal and yet friendly environs. There are menus at 23 and 28 euros - it is possible to eat a bit more cheaply during the week and there are some supplements for certain dishes (the hot fois gras, at a supplement of 8.5 Euros, is good).The magret de canard a l'orange is a long term favourite. A good cheese platter too.
1. Le passadou
Overall Ratings
4 based on 146 reviews
Reviewed By lindawales
We were advised to visit this restaurant on a recent holiday to the Dordogne and although it was a bit off the beaten track, it was best night of the holiday and will be remembered by us for a very long time. They had donkey's in the field for the baby to pet, a rabbit and some rescued greyhound dogs so the baby with us was entertained. The food was second to none and the owner's hospitality unriveled. We stayed outside under a canopy until the meal was over and were then invited into the room to hear the owner play blues on the keyboard and harmonica. He was an exceptionally good muscian and an even better chef! His wife was a delight and as our French was not so good, he spoke to us in perfectly good English. If you are nearby then you should make this a place to visit and eat.Oh and it was so reasonable too.
