Top Restaurants in Arqua Petrarca
Top Things to do in Arqua Petrarca
Countries
Most Popular European food in Arqua Petrarca, Province of Padua, Italy
Find out what European restaurants to try in Arqua Petrarca including La Montanella, La Montanella, Miravalle, Tavern di Villa Corner, Il Ristorantino, Il Blue Restaurant, La Montanella, Le Strie, Convivium ai Colli, Trattoria Pizzeria Al Castellaro
Things to do in Arqua Petrarca
10. Trattoria Pizzeria Al Castellaro
Overall Ratings
4 based on 462 reviews
Correva lâanno 1999 da unâintuizione di Ezio sviluppata dal figlio Giuliano nasce al "Castellaro". Immerso nel verde dei Colli Euganei e alle alle pendici del Monte Venda sorge questo locale dallâanimo gentile. Cultura, tradizione e fantasia sono gli ingr
Reviewed By Idea100
This trattoria-pizzeria is located in the Euganean hills near several other restaurants and this is one of the best. The owner and stuff are quite friendly. Food is good with the right price and with a wide choice (we did not try pizza). We sat in the opened veranda and it was a very pleasant atmosphere. They also have a good choice of beers on draft and good house wine.
9. Convivium ai Colli
Overall Ratings
4 based on 205 reviews
Nice and Romantic Restaurant in the heart of the Euganean Hills with a terrace looking at Val Pianzio.
Reviewed By erwinvdk
Nice terrace overlooking the valley. Family run restaurant with good home made pasta dishes. Friendly staff.We had to go inside due to a thunderstorm but the owner was so kind to keep us outside until the last moment.Dear Erwin ,Thank you for your visit! I well remember that night , it was equally nice to be able to dine on the terrace and pleasantly to the last ! See you soon!
8. Le Strie
Overall Ratings
4 based on 461 reviews
Reviewed By nisha09
Le Strie is in the guidebooks for a reason. This nippy, classy restaurant produces simple but delectable dishes halfway between comfort food and 'fine dining'. We are vegetarians, and ate well, from the exquisitely flavoured tomato sauce served with maccherone to the pasta e fagioli to excellent contorni and imaginative desserts. The wine list is very good too. Meat-eaters would be in seventh heaven - this is prosciutto country.When in Este, Le Strie is essentially where you'd eat.
7. La Montanella
Overall Ratings
4 based on 566 reviews
Stylish and elegant, the restaurant is located at the center of a large garden with colorful flower beds, olive trees, green lawns and a terrace with incomparable views. You can have dinner outside under cool pergolas or inside in the cozy and bright room
Reviewed By zHojo
There are many more of the little out of the way places in Italy than one would ever find in the USA, especially with such fine dining but after a number of single lane roads getting there just from the Radisson Blu Galzignano Terme, we arrived just as they opened on the day before the start of the Easter holiday weekend. We knew we were early but we had an early flight scheduled out the next day, so we arrived at 7pm and ordered the degustation menu of four courses. But they served what I thought was an amuse bouche first of parmesan, a piece of ham quiche, and green olives; but then that was also followed by some white prosciutto (basically fat) on a small piece of toast. I believe then, the actual 4 course menu started with some salami and regular prosciutto as the appetizer/antipasti, but then there was another dish of purple potatoes with asparagus which was so tasty but we were starting to fill up when we realized that the next dish was the pasta dish/primi platti of ribbon thin tagliatelle of nettles in green with a white meat sauce. Even though we swore to not eat it all to try and save room for the rest, we gobbled this down entirely. The main dish was duck served with a recipe that was over 500 years old but we could only eat half of what was on our plates in order to save a little room for dessert, which was a hazelnut/almond tart with hazelnut ice cream. My goodness, it was all so good and the helpings weren't necessarily American sized portions but there was just too much and all for 50⬠per person. Wow. I had to use my limited Italian and French as the wait staff might have one person fluent in English but that was fine as it added to the entire environment. How better to get out of your comfort zone than to use some guesswork to figure out your next dish? We'll have to go again!
6. Il Blue Restaurant
Overall Ratings
4 based on 318 reviews
Our restaurant is the ideal for families, ceremonies, groups, and business lunch. In the summer you can have dinner in the garden with pool view. We offer special prices to companies and businessman.Il nostro ristorante e ideale per famiglie, gruppi, per
Reviewed By Geoff2225
We stayed one night in the Blue Dream Hotel, and apart from having the slowest lift (one lift), breakfast the next morning consisted of a bread roll, a croissant and a cup of tea. Won't be back
5. Il Ristorantino
Overall Ratings
4 based on 259 reviews
Reviewed By 277dimitarg
This restaurant offers well prepared local food in a cozy elegant ambiente. It deserves a visit, has a well balanced menu, not expensive, fast and friendly service. the food is slightly different than in other local restaurants around, slightly more modern and with a different flavor.
4. Tavern di Villa Corner
Overall Ratings
4 based on 339 reviews
In the area of the historical venetian cities, 300 mt away from the highway, surrounded by the Rocca Federiciana, is located the Villa Corner Restaurant, with their atmosphere of sophistication without pretension, providing its guests with style and tradi
Reviewed By MartinMihaylov
Good food and quality wine and extremely nice service (all in Italian of course:))
3. Miravalle
Overall Ratings
4 based on 618 reviews
Reviewed By Dgk23
A lunch with family and friends was an experience we will remember well after we return to Australia. Our table on the terrace had accidentally been given to another group. In no time at all, the staff had set up a table outside, complete with high chair for our baby and created what could only be described as a fantastic dining experience. The waiter's wine knowledge was exceptional, his knowledge of the menu and ability to explain it in both Italian and English was even better. All 8 of us loved our food, the pork neck fillet (I'm pretty sure that's what it was) was amazing. I wish I knew what the marinade was so I could try to replicate it at home. Well worth a visit here. In behalf of all the people of the staff, I want to thank you for this amazing review!You words warm our heart and make us proud of our work.We hope to see you soon in our restaurant!
Best Italian food near Arqua Petrarca, Province of Padua, Italy
2. La Montanella
Overall Ratings
4 based on 566 reviews
Stylish and elegant, the restaurant is located at the center of a large garden with colorful flower beds, olive trees, green lawns and a terrace with incomparable views. You can have dinner outside under cool pergolas or inside in the cozy and bright room
Reviewed By zHojo
There are many more of the little out of the way places in Italy than one would ever find in the USA, especially with such fine dining but after a number of single lane roads getting there just from the Radisson Blu Galzignano Terme, we arrived just as they opened on the day before the start of the Easter holiday weekend. We knew we were early but we had an early flight scheduled out the next day, so we arrived at 7pm and ordered the degustation menu of four courses. But they served what I thought was an amuse bouche first of parmesan, a piece of ham quiche, and green olives; but then that was also followed by some white prosciutto (basically fat) on a small piece of toast. I believe then, the actual 4 course menu started with some salami and regular prosciutto as the appetizer/antipasti, but then there was another dish of purple potatoes with asparagus which was so tasty but we were starting to fill up when we realized that the next dish was the pasta dish/primi platti of ribbon thin tagliatelle of nettles in green with a white meat sauce. Even though we swore to not eat it all to try and save room for the rest, we gobbled this down entirely. The main dish was duck served with a recipe that was over 500 years old but we could only eat half of what was on our plates in order to save a little room for dessert, which was a hazelnut/almond tart with hazelnut ice cream. My goodness, it was all so good and the helpings weren't necessarily American sized portions but there was just too much and all for 50⬠per person. Wow. I had to use my limited Italian and French as the wait staff might have one person fluent in English but that was fine as it added to the entire environment. How better to get out of your comfort zone than to use some guesswork to figure out your next dish? We'll have to go again!
Top 3 Northern-Italian food in Arqua Petrarca, Province of Padua, Italy
1. La Montanella
Overall Ratings
4 based on 566 reviews
Stylish and elegant, the restaurant is located at the center of a large garden with colorful flower beds, olive trees, green lawns and a terrace with incomparable views. You can have dinner outside under cool pergolas or inside in the cozy and bright room
Reviewed By zHojo
There are many more of the little out of the way places in Italy than one would ever find in the USA, especially with such fine dining but after a number of single lane roads getting there just from the Radisson Blu Galzignano Terme, we arrived just as they opened on the day before the start of the Easter holiday weekend. We knew we were early but we had an early flight scheduled out the next day, so we arrived at 7pm and ordered the degustation menu of four courses. But they served what I thought was an amuse bouche first of parmesan, a piece of ham quiche, and green olives; but then that was also followed by some white prosciutto (basically fat) on a small piece of toast. I believe then, the actual 4 course menu started with some salami and regular prosciutto as the appetizer/antipasti, but then there was another dish of purple potatoes with asparagus which was so tasty but we were starting to fill up when we realized that the next dish was the pasta dish/primi platti of ribbon thin tagliatelle of nettles in green with a white meat sauce. Even though we swore to not eat it all to try and save room for the rest, we gobbled this down entirely. The main dish was duck served with a recipe that was over 500 years old but we could only eat half of what was on our plates in order to save a little room for dessert, which was a hazelnut/almond tart with hazelnut ice cream. My goodness, it was all so good and the helpings weren't necessarily American sized portions but there was just too much and all for 50⬠per person. Wow. I had to use my limited Italian and French as the wait staff might have one person fluent in English but that was fine as it added to the entire environment. How better to get out of your comfort zone than to use some guesswork to figure out your next dish? We'll have to go again!
Where to eat Mediterranean food in Arqua Petrarca: The Best Restaurants and Bars
