Discover Restaurants offering the best European food in Ameglia, Province of La Spezia, Italy including Focacceria-Osteria da Francesco, Ristorante Il Fico Trentacareghe, Osteria del borgo, Il Frantoio, Ottone Primo, I Doria, Ristorante del Molo, Mamagamma, Ristorante Pizzeria Il Delfino, Zena Mare
Things to do in Ameglia
4 based on 327 reviews
Locals and tourists alike will not be disappointed in the meal or service. Try the local wine: Vino Frizzante di Bosoni. It is very light, refreshing, slightly effervescent and went well with the seafood. Dinner for ten with wine, appetizers,mains, contorni and desserts came to $360! Amazing! We were with family, so we had no trouble with the menu, but the chef speaks English. The waiters try their best too! It gets busy on a Saturday, so you may need reservations.
4 based on 667 reviews
The service was pleasant and attentive, the menu offered a great selection, and the food was fresh and well prepared. This restaurant is a great option for good local food. We enjoyed all the seafood dishes we ordered and the baked shrimp deserved a second tasting on our return trip. (You do need to peel them, but it was worth getting our fingers a little messy!)
4 based on 358 reviews
Photonic as one of the pasta dressing that you can find in the menu. Quality of the food is very high and you can find a lot of particular and special preparation. I suggest one of the bio-dynamic menu (white, black, green or cobalt) that are served following a specific food path: from vegetarian to meat, passing through fish. Very good choice of wines. The restaurant is very small, I strongly suggest a reservation. Very romantic for special occasion: the location is awesome. Personnel is very professional and prepared.
Best Italian food near Ameglia, Province of La Spezia, Italy
4 based on 715 reviews
Locale a pochi metri dal mare con vista su tutto il golfo dei poeti. Piatti dellâantica tradizione lericina si mescolano a piatti di fattura più originale. In estate aperti tutte le sere.
Finally managed to eat here on our last day in Lerici, and were glad we did. It is more elegant than most of the places on the main square, and the view is particularly lovely. The food (bronzino ravioli with a lovely seafood sauce, and fritto misto) was very good. Service friendly and pleasant.
4 based on 214 reviews
When I asked for the bill, there was none, the meal would be charged to my hotel room, so that was OK: Si deve fare fiducia...This place was recommende to us at our HotelIt was our first night of a long week end at the Golfo dei Poeti. The terrace, the view, the table reservation, the service and the welcome drink were in style. Like in any good Italian restaurant one orders what the chef recommends, if nothing, the menu.There was a mineral water card to choose from, but no San Pellegrino, the one I like. Same went for the the wine card. I asked for the local red wine, which is Rossese. "Local red wine doesn't exist here" was the answer. I chose a well known Piedmont Nebbiolo à la carte instead and it was out of stock and the one recommended turned out not to be worth half of its list price but just drinkable.I communicate in Italian. Misunderstandings are excluded.We had the menu, a slice of some sort of tunafish in a crust, plus coffee and a grappa then I asked for the bill. There was no bill, my hotel room number would be charged. I left a generous tip because the kind staff of the restaurant couldn't be blamed for the mediocrity of the meal and I thought having spent a rather nice first evening at a beautiful place for well under hundred EUROs, as per the menu card.I asked again for the bill before saying good bye and got the same answer again, it would be passed to my hotel. Three days later I would discover a room charge for twice the cost of the meal without bill. Very fishy !All this left a bad aftertaste.Fortunately the days after we dined at the Gambero Nero in neighbouring Tellaro, wihich I chose without recommendations, by my own criteria of good Ligurian gastronomy and we were absolutely delighted.Willem & Régine
Best Wine Bar food near Ameglia, Province of La Spezia, Italy
4 based on 326 reviews
Another very good dinner in my favourite sea-food restaurant in Sarzana historical centre.I strongly suggest the raw fish as starter, going on with a specialties called "Smoked Octopus Carbonara", an amazing experience.Reservation is suggested as well because the places are limited and always booked.Very good for special and romantic dinners.
Most Popular Seafood food in Ameglia, Province of La Spezia, Italy
4 based on 1411 reviews
Wonderful seafood and pasta, and a lovely ambiance. The seafood ravioli was particularly good. This is one of two restaurants in Lerici recommended by relatives who spend several months a year in the area. These family-owned places are so welcoming and friendly and the seafood is so fresh. A delight.
Where to eat Mediterranean food in Ameglia: The Best Restaurants and Bars
4 based on 327 reviews
The Red Fish Cafe looks over this amazing waterfront. With transparent seas and rocks to jump off. Truly stunning location. We had our meal at the tables outside next to this waterfront. The food and wine was fantastic. All locally sourced and really tasty. I had Zuppa di cozze and my dad had the fried sardines. The mussels were probably the best I've had at a restaurant. We met the owner Paris who was great and our waitress as well provided fantastic service throughout our meal.Can't wait to come back!
4 based on 277 reviews
The restaurant is at the 2nd floor of the hotel which gives some beautiful views. The food is wonderful-the free starter and the fish is delicious, but you don't have too much to choose as the menu includes 3 menus. Overall, I'd recommend you to visit this lovely place!
Best Central-Italian food near Ameglia, Province of La Spezia, Italy
4 based on 794 reviews
The architectural complex on the edge of the Via Aurelia in locations Camponesto, fresh from an impressive makeover, becomes the new frontier of good food low cost. This takes place in the wake of the development of dynamic entrepreneurial reality of Fran
Lovely owner, spoke English, staff were very stressed and fast which made experience a bit anxious. Having said that the same meal which was fine dining equivalent back in Australia would have cost $80 per head which only cost $20 per head for 3 courses
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