Find out what European restaurants to try in Altkirch including Auberge sundgovienne, La Couronne, Restaurant Les Acacias, L'Ideal, Le Comptoir Gourmand, Restaurant Au Petit Paradis
Things to do in Altkirch
4 based on 89 reviews
Good meal, meticulously prepared and served with care. We had the 5 course 'menu degustation' which was very reasonably priced at EURO 61.00 (accompanying wines not included). The overall quality of the food, service and ambience is equal to, if not better than, more expensive establishments in the area. Definitely a repeat!Thank you very much. We are very happy that you enjoyed your stay in our "Petit Paradis"
4 based on 6 reviews
Je suis allé déjeuner en famille, un petit style italien... Il faut se servir avec un plateau repas comme chez flunch. J'ai eu le choix entre 2 entrées et pour le plat, il faut choisir la viande (2 ou 3 plats différents) et l'accompagnement de légumes et le même pour chaque viandes... Sinon le chef, fait des pizzas avec une pâte relativement épaisse... J'ai vraiment été déçu par le dessert, un dessert industrielle ! vous pouvez acheter le même directement dans le centre commercial ou se situe le "Comptoir gourmand"...Sinon le restaurant et moyen...
4 based on 71 reviews
Restaurant situé sur les hauteur de la ville d'Altkirch, au calme en lisière de forêt. Organisation de banquets Aire de jeux, parking gratuit.
This is the camping restaurant. Quite large, many tables, and common fare. Not exquisite or refined cooking, but simple fare. Reasonable prices, considerable quantities. I would like to add that make simple food well is also an art, and I have rarely eaten french fries (fried potatoes/chips) of such outstanding quality. In reality, making such foods is not really as easy as it seems.
4 based on 240 reviews
This family-owned restaurant has been setting the reference in the Sundgau area for the famous carpes-frites for decades.Besides the quality of the fish, you should know their potatoes are homegrown (a key difference with the competition). The place is very busy most of the week but service is definitely attentive and efficient.
4 based on 358 reviews
Restaurant à la décoration récente et alliant du vieux bois au plafond, un bois "gouge" plutôt moderne sur certains murs, couleurs agréables .Cuisine plutôt moderne avec quelques plats plus traditionnels.Le restaurant est climatisée et attenant d'un hôtel
a very smooth and landside atmosphere with a menu mixing alsacian tradition and french quality, eg homemade duck lever. Run by a family there is also a hotel. Ans the prices are good for the level.Dear Guest,All the team and wr thank yuo for your good impression about us hotel.Best regardsHERMANN Jean-Bernard
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