Discover Restaurants offering the best European food in Aberlour, Scotland, United Kingdom. Aberlour (Scottish Gaelic: Obar Lobhair), is the name of a town in Moray, Scotland, 12 miles (20 km) south of Elgin on the road to Grantown. A burn (stream), the Lour burn is a tributary of the River Spey, and the surrounding parish, are both named Aberlour, but the name is most commonly used in reference to the village which straddles the stream and flanks the Spey – although the full name of the village is Charlestown of Aberlour.
Things to do in Aberlour
4 based on 216 reviews
We booked dinner at 57 on our first night at Dowans. We began with drinks in the bright and light bar, where the cocktails were great, and the service impeccable. We moved to the restaurant, having ordered our meals and wine while having drinks. Service was beatifully measured, and the staff were engaging and respectful. The food was excellent, and the quantities generous without being excessive. A range of pasta and pizza dishes is available, but really the focus is on the more involved dishes, such as scallops and lobster. Overall, could not be faulted. Well done all.
4 based on 575 reviews
Great tasting food, simply prepared yet full of flavour, made with locally sourced seasonal ingredients. Reasonable selection of beers, excellent selection of whiskey and an excellent stop for anyone walking the Speyside way. Try the Quaich bar upstairs too, phenominal selection of Scotch.
4 based on 368 reviews
Just by chance, wife hungry and grumpy. The chef made her´s trout superfast to her liking and everything was back in order. I had the fillet and it was amazingly tender. Wanted to return on sunday or monday but unfortunately they had closing days.
4 based on 33 reviews
Best place far and wide.Not at all perfect, but with merits.Interior redone with taste.Menu offers lots of choices, also fish.Food quality good at least.Prices not inexpensive, but adequate.
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