Reviews on Eastern European food in Grodno Region, Belarus. Grodno/Hrodna Region (Belarusian: Гродзенская вобласць, Hrodzienskaja vobłasć; Lithuanian: Gardino sritis; Polish: Obwód grodzieński; Russian: Гродненская область, Grodnenskaya oblast) is one of the regions of Belarus. It is located in the northwestern part of the country.
Things to do in Grodno Region
4 based on 21 reviews
Restaurant "Valeria" is a cozy place where you can eat deliciously and have a good rest. We set ourselves the task of how best to organize your holiday in our restaurant, to enjoy delicious food and good service. Valeria Restaurant accepts orders for banq
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4 based on 26 reviews
I liked that place. We went there with friend, drank coffee with cheesecake. Coffee was good, dessert - too. The music was nice and girls-waitresses - too. What do we need more for a good calm evening?
4 based on 14 reviews
I went there several times with my colleagues to celebrate New Year and what can I say. The style of this restaurant is like in 90-s or something like that. The ceiling is too high, too much ligth, too the service is from that times too :) :) So if your aim is to see the restaurant from our USSR past - welcome there.All these words are according to my impressions, of course.
"Barashka" - the first cafe in Grodno where are presented in all variety of a dish of the East. There are more than hundred national dishes: salads and snack (dolma, lobio), soups (kharcho, dyushbara), farinaceous dishes (khachapuri, khinkali, manti, cheb
This is a nice restaurant and the staff are fantastic, they couldnât do enough for you. the restaurant was let down by the food! Not that good to be honest they could do a lot better it was just average food nothing special. But as itâs a new place I hope it will improve, the atmosphere was nice. Thanks for the nice feedback! We will be glad to see you again. All the best!
Where to Eat in Grodno Region: The Best Restaurants and Bars
4 based on 24 reviews
Cafe "Golden Calf" in Grodno for more than 15 years cafe pleases its visitors with excellent service. There was a major overhaul in 2016. Convenient location, great parking, exquisite interior, Wi-Fi, TV and live music on weekends are indispensable advant
This place is a bit old-fashioned, though the business lunches they serve are okay. Grab them you if are somewhere nearby.
4 based on 26 reviews
We visited the place for the family dinner (7 people). Our goal was primarily to check out local cuisine.First of all the interior. The restaurantâs interior space was designed to recreate the atmosphere of a medieval cellar. The execution is very good and the opened up old stone and brick work pairs nicely with the modern elements. Very impressive are the iron-work elements of the ceiling and the walls - they create a certain uniqueness. This impression is enhanced further by the array of metal figurines by the same author that are placed throughout the restaurant.(One suggestion for improvement is the air conditioning - the place was quite warm and they try to mitigate it by placing floor fans throughout the sitting area.)Having come for local food experience we ordered accordingly.For the appetizers we had a board of local meats and a platter of vegetables. This was rather underwhelming. Vegetables were very plain both in flavor and In presentation . Meats were somewhat better but still nothing exciting.Then the main course came - we all ordered several versions of potato pancakes - with meat & with mushroom sauce. These came out excellent and we really enjoyed them - both the presentation and the taste. It needs to be said that some of our party members found the chanterelles sauce bitter, while others didnât have the same experience.However the general consent was that the potato pancakes were totally worth the visit.Overall it was an enjoyable visit. Will be back there for sure and it would be nice if they continue working on improving dining experience.
4 based on 169 reviews
This café is just across from the Unesco World heritage Castle of Mir and provdes a welcome lunch time meal. The cold borscht and potato pancakes were very nice.
Where to eat Central European food in Grodno Region: The Best Restaurants and Bars
4 based on 92 reviews
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My tour guide recommended this restaurant to me and it had delicious food. I ordered a chicken dish with potatoes and salad. The staff were very friendly and spoke English. On a warm day, they have outdoor seating and the Mir castle is visible with good Kodak opportunities. Prices are reasonable. Good to have lunch here and visit the castle afterwards.
4 based on 139 reviews
Big Buffet a cozy place in the heart of Grodno. Great for informal meetings, gatherings of friends and business lunches. A wide choice of dishes of Belarusian, Russian, Italian and Asian food. There are many sockets for your devicese, highchairs, free Wi-
Excellent Belarusian food for moderate prices served in a self-service restaurant buffet-style on the 4th floor of the Neman shopping centre in the main drag Vulica Sovetskaya at number 18. Dishes are indicated in both Russian & English.I was unsure what sized portions to serve myself, but at the till all became clear - the dishes are weighed. They are also priced per starter, main, etc., so make sure you put the right food on the right plate! I stuffed myself with liver & onion + two meatballs + rice & vegetables + large coke = BYN 15.21/â¬6.75
Belarus Food Guide: 7 Pizza food Must-Eat Restaurants & Street Food Stalls in Grodno Region
4 based on 164 reviews
The Neman Beer Restaurant was right next to our hotel, so we could eat without having to walk miles. In fact it was in the cellar of the hotel, reached by a separate entrance in a side street, another copybook Eastern European brick-vaulted cellar bar. A dour waitress showed us to a table â fortunately the place was barely half-full â and relinquished us to a colleague who could speak English. The menu was a rich source of garbled English; I still donât know what âfinger-shoved sausagesâ might be, since I was wary of ordering them. Sausages less exotically described would do for me, beef ones, rather fatty, with fried potatoes and mushrooms. My wife had something called âroasted fatâ, which looked like strips of bacon fat draped over potatoes and tasted better than it sounds. Local vodka for her, two half-litres of Gambrinus beer for me. All perfectly good. The place described itself as a sports bar, and there were three or four screens round the walls showing different matches, but for a blessing they were all turned down almost to inaudibility. We left perfectly satisfied.
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