Location: Weinfelden
Top Restaurants in Weinfelden
Top Things to do in Weinfelden
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Most Popular Diner food in Weinfelden, Canton of Thurgau, Switzerland
Find out what Diner restaurants to try in Weinfelden. Weinfelden is a municipality in the canton of Thurgau in Switzerland. It is the capital of the district of the same name.
Weinfelden is an old town, which was known during Roman times as Quivelda.
Things to do in Weinfelden
1. Sitara
Overall Ratings
4 based on 165 reviews
Reviewed By gn0tz
We ate there with a a party of 4. Later that night myself and one other person out of our party got gastroenteritis and were sick with severe cramps, nausea and diarrhea. That meal was the only thing we both ate together all day, there was no other possible culprit. The illness lasted for days and forced me to postpone a planned vacation. I won't touch Indian food for the next 30 years, just the thought of it makes me sick now. Either the food at Sitara bad or the kitchen hygiene. Absolutely horrid. And we paid 25 Euros a plate for days of misery.
2. Wirtschaft Zum Eigenhof
Overall Ratings
4 based on 17 reviews
Reviewed By verobaires
and for good reason!In a warm and welcoming atmosphere, this restaurant offers wonderful hearty classics of Swiss cuisine. We loved the Zurich geschenetzeltes (veal in a superb creamy sauce), the veal and speatzle and those rosti potatoes were the best I've ever had.Service was prompt and friendly.We were told this place has been owned by the same family for several generations, and they run it themselves. It shows: love for waht they do must be one of their secret ingredients.There are lighter options in the menu, i.e. some soup and salad specials.Excellent value for an authentic experience.A must-go if in the area, and well worth a detour as well.
3. Genossenschaft Frohsinn
Küche in BIO Qualität. Vegane, vegetarische, gluten- und laktosefreie Gerichte ist für uns kein Problem! Wir verarbeiten regionale und saisonale Produkte.
Reviewed By kstaerk
Immer wieder wenn ich Verwandte im Thurgau besuche kommen wir hierher. Jedes Mal werden wir freundlich empfangen, geniessen leckere saisonale und nachhaltige Gerichte und freuen uns an den wechselnden Ausstellungen. Gestern gab es Capuns und den besten gemischten Salat aus verschiedenen Wurzelgemüsen.
