Discover Restaurants offering the best Diner food in DeBary, Florida, United States. DeBary is a city in Volusia County, Florida, United States, on the northern shore of the St. Johns River near Lake Monroe. According to the 2010 U.S. Census, the city had a population of 19,320. It is part of the Deltona–Daytona Beach–Ormond Beach, FL metropolitan statistical area, which was home to 590,289 people in 2010.
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4 based on 85 reviews
We loved the atmosphere of this restaurant! We ordered breakfast and the server was extremely friendly and attentive. I ordered 2 eggs, hash browns with onions and cheese and French toast. I also ordered cheese curds. DH ordered 2 eggs and a half order of biscuits and gravy. The food was delicious! Weâll definitely be back! We never wanted for anything because our server was outstanding.
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3 based on 129 reviews
We stopped at Gram's Kitchen on way back to Jacksonville, FL area from Orlando when taking the scenic US 17 route from I-4 to Jacksonville. Needed to stop for breakfast on Sunday morning and came by this restaurant. It was a very pleasant visit. Gram's Kitchen had excellent menu with reasonable prices and generous portions. It was very clean and staff was excellent. What was very interesting was their use of hand painted (by local artist) of advertisements of businesses in the area. Very well done and added a pleasing and interesting use of their walls as these ads, along with portraits of individuals, covered most of their walls in entry dining area as well as the adjoining larger dining area. Gram's Kitchen is open for breakfast, lunch and dinner and if ever in the area again and need a meal, will definitely stop by for a good meal in a pleasant and friendly environment.
4 based on 18 reviews
This is a local place and you will find it full of locals on any day of the week. They are open for breakfast and lunch. Nice omelettes and your usual breakfast fare. Lunch is also very good with the burgers being a favorite. Prices are very reasonable and the food is fresh and good.
4 based on 24 reviews
Clean, bright dining room, friendly staff ,good service, good food. Went in for lunch and Ordered a small carrot cake for motherâs day brunch for my family and every one raved about about it. No more baking at home this cake was to lust after. Thank you Rhondaâs Kitchen.
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3 based on 17 reviews
I purchased a Groupon for this restaurant and went with my husband and mom. I ordered the gyro. My mom ordered the fried catfish sandwich and my husband ordered the Eggs of India. Everything tasted great! The staff members were extremely friendly and attentive. The only thing that I did not like about the restaurant was that there was only one cook so the service was a little slow. We went for lunch. The prices are very reasonable! We paid $18 for all three meals (without the Groupon). Overall, we had a great time at PJ's and highly recommend it to others! We will return!
3 based on 54 reviews
Busy, busy here but the staff were working flat out to keep things running smoothly and they were all lovely and friendly.Good menu (as long as you aren't dieting! The waffles are sooo tempting). Slight error with my sons order and they immediately corrected it with a fresh plate of food. We sat at the bar and it was fun watching everything being prepared. We all enjoyed it and felt full for ages!
4 based on 71 reviews
I can not even begin to tell you how disappointed I am tonight about the food & service at the Debary Diner! We listen to morning radio and hear about the Debary Diner...well, we finally decided to go in and try the two can dine for $12.99 dinner. The service was mediocre to say the least!You have 5 items you can pick from the $12.99 two can dine menu....so you would think they would have them perfected... WRONG!!! I ordered the liver and onions (I know some people will say ewww, but I do enjoy it when it is done right ) and my better half picked the Philly Cheesesteak & fries. We waited about 15/20 mins...only 3 tables occupied and 2/3 people at the counter. Food comes out....mashed potatoes iced cold, beets a gray color, and the liver paper thin. The cheesesteak looked like a high high school kid made it after smoking a joint in his parents garage after school sloppy mess, but at least it was hot. The quality of the meat was in comparison to steak-ums! I cut in to my liver and take a bite...COLD. mashed...COLD....beets meh, couldnât bring myself to eat them because they were grayish. I call the waitress over and she takes the food back. Less then 3 mins later the food is back out, with the half eaten bite of liver that I cut to try it out. Mashed potatoes just had hot gravy dumped on them (same fork marks that I put in them before I sent them back). The waitress said , yes he heated the liver back up on the grill...I said really cause that is just FOUL because that would mean he put a piece of meat I bite on a grill he is cooking everyone elseâs food. Then she changed her song that he might have microwaved it to heat it up. I said, thanks but no thanks! I am not out to dinner to eat re-heated food in the microwave & the food was still cold at this point. I just didnât in eat. The waitress seems like she didnât give a crap if we were happy or not! I had high hopes that this was going to be the best little hole in the wall....but I was sadly mistaken! Just utterly disappointing! We wonât ever go back, not even to try breakfast!
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4 based on 45 reviews
This is a diner serving breakfast and lunch. My wife and I have eaten here several times and what strike is most is the repeat customer. Based on the conversations and interaction with the staff, 90% of the customers seems to be regular repeat customers. Some tell me they come here for breakfast every day. They serve typical diner food at very affordable price. The coffee is good and the portions are adequate. The waitstaff is very efficient. One of the waiter - Sandy - is over 80 years old and still get her job done without fuss or delay. Check out their special board; they have various daily specials. 4Bs was recommended to is by the cable technician who has lived all his 35 years in Debary. The restaurant is older that he is; so no question - this is a local institution with lots of local support.
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