Location: Cicero
Top Restaurants in Cicero
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Most Popular Diner food in Cicero, Illinois, United States
Find out what Diner restaurants to try in Cicero. Cicero (originally known as Hawthorne) is a suburb of Chicago and an incorporated town in Cook County, Illinois, United States. The population was 83,891 at the 2010 census. As of 2013, the town had a total population of 84,103, making it the 11th largest municipality in Illinois. Cicero is named for the town of Cicero, New York, which in turn was named for Marcus Tullius Cicero, the Roman statesman and orator.
Things to do in Cicero
1. George's Restaurant
Overall Ratings
4 based on 102 reviews
George's Restaurant has been a staple of the Oak Park community for well over 50 years. We pride ourselves on our fast, friendly service, casual dining atmosphere, extensive menu and reasonable prices!
Reviewed By jackwidely
best kind of chicago/oak park all purpose restaurant. friendly, full of families of all sort, huge menu. everything for breakfast and/or lunch you can think of. owner right there running things (George of course!). jammed at all time and worth it every time.
Where to eat European food in Cicero: The Best Restaurants and Bars
2. The Chicago Diner
Overall Ratings
5 based on 281 reviews
April 2, 1983. In a city known for meat packing & hog butchering, a brave pair of optimistic vegetarians opened a ground breaking meat free eatery called The Chicago Diner. Since then, co-owners Mickey Hornick & Jo Kaucher, have built a reputation for wow
Reviewed By Ewe_W_Ohh
I'm not a vegetarian, but the food here was excellent. Service was just a bit slow, but the place was jammed on a Friday night. It is currently the top restaurant in Chicago on Trip Advisor, but that is based on a relatively small number of reviews. I doubt very much that it is the absolute best in this huge city. But there ois no doubt in my mind that this small diner would be one of the top 5 or 10%.
3. Lou Mitchell's
Overall Ratings
4 based on 1218 reviews
Lou Mitchell's is not only a classic Chicago icon, but our food is recognized both nationally and internationally with endless accolades. Among the list are USA Today, American Way, newspapers, magazines, food critics, television. "It's a must see place."
Reviewed By Jaye F
Lou Mitchell's came highly recommended so of course we had to eat breakfast at Lou Mitchell's while in Chicago. Good corner location. Greeter offered us a complimentary donut hole and box of milk duds. Table was still wet when were seated at the booth so I wiped it down with a napkin. Demi was our server. We ordered two of the 1 egg meals (they come with the egg, hash brown potatoes, meat and toast) and also added a side of 1 pancake. Came to about $23. Food arrived within 10 mins of ordering. The potatoes were round cut like chips and unseasoned so you add salt and pepper to your desire. So they not bad. The fried egg was double yoke, very good. The delicious sausage tasted fresh, links were large. The bacon had a good flavor. The 1 scrambled eggs seemed more like 3 eggs it was so much and fluffy. The freshly baked dark wheat bread, which is hard to find in restaurants, was delicious. The buttermilk pancake was thin but fluffy, light and melted in my mouth it was so good. So much food I had to get a to go box. You pay up, at the counter. Service was decent, food was delicious, portions were large, prices a little more than I'd like to pay but not too had, because you get plenty. Maybe I went at a good time of day, around 1pm, there was no line at all, it wasn't crowded inside, and we were seated quickly. No complaints. Enjoyed the food and the experience. Will definitely go again.
