Best Diner restaurants nearby. Discover the best Diner food in Cappadocia. View Menus, Photos and Reviews for Diner restaurants near you.. Lying in south central Turkey, the moonscaped region of Cappadocia, southeast of Ankara, is most famous for unique geological features called fairy chimneys. The large, cone-like formations were created over time by erosion of the relatively soft volcanic ash around them. Past cultures have dug into them to create dwellings, castles (like Uchisar) and even entire underground cities like Kaymakli and Derinkuyu, used as hiding places by early Christians. Nearby Kayseri is the gateway to the area.
Things to do in Cappadocia
5 based on 72 reviews
Cozy Cafe & Restaurant Göreme Cappadocia Turkey Türk MutfaÄı ÃeÅitli Yemekler Sıcak ve SoÄuk İçecek ÃeÅitleri Ãnceden Rezervasyon ile Ä°steÄe Göre Ä°stenilen Yemekler Hazırlanabilmektedir.
This place is truly delicious and great vibe! The staff is so friendly and the food is prepared in front of you so it is fresh and tasty! They are welcoming and open to suggestions/additions to your meals. Definitely recommend this place if youâre visiting for breakfast, lunch or dinner!
4 based on 244 reviews
Visited this restaurant with family. In middle of town centre.Clean tidy place. Friendly staff. A limited menu but worth exploring.The traditional tasty kebap is a must try where tender pieces of meat cooked with chillies tomato and garlic in a clay pot.dish has a bit of gravy worth trying.They also serve a special metre long kebab. 5 different salads are complimentary with meals.Lamb ribs were also very tenderPrices are very affordable All major credit cards accepted. A must visit restaurant
4 based on 412 reviews
In the heart of Cappadocia, and probably in one of the most interesting natures of the world where cultures and civilizations are mingled, the Aâla Turca restaurant is established in 2003 in order to represent and showcase the anatolian food in the world
We sat on the terrace in the open air on a cool evening. Several people in our group were chilly so our waitress brought them a small blanket to drape over their shoulders. Our meal started with lentil soup and a finely diced salad. Neither were fantastic, but nothing objectionable. For our main course, we had grilled chicken with rice and some sautéed peppers and onions. The chicken was excellent, and the rice was also very good. I ordered a Bomonti beer along with my meal, and it was the coldest that I had during my visit to Turkey. For dessert, we had a small slice of Turkish vanilla ice cream sprinkled with pistachios that was a fine ending to a wonderful dinner.
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