Best Diner restaurants nearby. Discover the best Diner food in Bad Blumau. View Menus, Photos and Reviews for Diner restaurants near you.. Bad Blumau is a municipality and spa town in the district of Hartberg-Fürstenfeld in Styria, Austria.
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5 based on 98 reviews
Delicate food is something you can rely on here, at this age-old country inn: both in the dining room and in the manufacture, where exquisite homemade products are made for the tasting, and to take away.
The reason we went there : a birthday on Monday when everything else around is closed. Very clean restaurant with nice cloth napkins and good but not romantic or charming atmosphere. There is an evening menue which sounds nice and most of it was very nice. Beef tartare was nice and hand cut - portion was not too big but in my opinion too much of the Fink vinegar veggies for deco. It is daring to offer Sepia and shrimp so far in the country side - but it was okay. I really liked the service, one of the owners worked himself that evening. Funny enough the signature dish of the region, a pumpkin seed oil salad with fried chicken was the least appealing (no vinegar in dressing and fried too long). I would definetely recommend the restaurant if you are in the area but do not expect michelin stars, good solid cooking trying to please all kinds of guests. - Service is once again very attentive and in my opinion on a higher level than the foods served, but very good for food is still way above average.
4 based on 50 reviews
Here is a restaurant in Stegersbach that has a modern retro decor and totally unexpected for a small town. Overall, we were pleasantly surprised - the waiters were very informative and checked with us on a regular basis. The menu did not have a huge selection, however, the fish and risotto we ordered were both excellent. The waiter also recommended a white wine "Weisse Perle" which was an excellent choice, especially for someone coming from the Napa Wine Region.I highly recommend Kastell for anyone looking for something other than your typical 'Wirsthaus'. Excellent choice!!!
Die liebe Julia, langjährige Kellnerin im ehemaligen Wiazhaus, sowie ihr Mann haben den Sprung in die Selbständigkeit gewagt und das ehemalige Gasthaus Senninger übernommen.Südburgenländische Heimat ist ihr Credo. Die Karte ist nicht übermässig gross, sehr fleischlastig.Vor einigen Wochen waren wir das erstemal hier, jetzt Samstagabend mit Reservierung das zweite Mal.Wir hatten Kalbsleber, Zwiebelrostbraten, Filetsteak. Jedes einzelne Gericht hätte nicht besser sein können. Die Leber zart, der Rostbraten richtig, das Steak wundervoll.Der Veltliner Smaragd von Nothnagel ein Gedicht.Am Salabuffet störte lediglich der matschige Erdäpfelsterz.Es waren offenbar nicht nicht die richtigen Kartoffel.Das Service aufmerksam, Ambiente sehr gemütlich, Toiletten neu und ordentlich, alles bestens, Preis-Leistung in Ordnung.Wir werden jedenfalls wiederkommen.
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