Find out what Deli restaurants to try in Wilmington. Wilmington, Delaware was first settled by the Swedish in 1638. Over time, the area has also been home to the Dutch, the British and the Quakers, a long diverse history that has left its mark on the surrounding area. Visit Fort Christina and experience what it was like to be one of the first colonists in Wilmington. The Delaware Art Museum, with a extensive collection of American art, celebrates the Brandywine School, a style of painting named for the nearby Brandywine Creek.
Things to do in Wilmington
4 based on 100 reviews
We were there on Sunday to celebrate belated Motherâs Day. It was late and the place was not crowded at all.In the past we never had any issues at this restaurant, however, Sunday night was the exception.A male brought our drinks and told us our waitress was going to be with us shortly. Well, that did not happen. After 15 minutes, I called another waitress asking her to send our waitress as we were ready to order. She went to the kitchen and cane back after a couple of minutes saying she was taking our order as our waitress was having issues at the kitchen. The appetizers were fine - as usual.The Caesar Salad was terrible, a lot of croutons and not enough lettuce. The Shrimp Fra Diablo was terrible, they just put regular tomato sauce on it, nothing spicy. The sauce actually tasted sweet. Shrimps are called Fra Diablo for a reason, the ones they gave me should have been called Shrimps a la Angel or something like that!We also had the Penne Vodka, it did not look the same as other times. There was not enough sauce on it and it was dry.The waitress never came back to our table to check on us or give us refills. I had to call her twice. We were actually wondering where the Latino waitresses were as they have always been really good and worked really hard.I had to call the waitress and let her know about the Shrimp fra Diablo been sweet, she took it back to the kitchen, then she came back and told me that they changed the sauce because people complaint about the sauce been too spicy. Well, if they decided to change the sauce, shouldnât you mention that on the menu or at least ask the costumer how spicy you want the sauce? I took the shrimps home. When I got home I tried the shrimps and they tasted exactly the same (sweet) except I could tell they added hot pepper flakes to give a hot kick. I was disgusted. I returned the shrimps to the waitress hoping they will make it right, sautéed the right sauce and bring a new dish. Obviously that did not happen.All of us were talking in the car about the poor experience we had, we probably will not go back to this restaurant.We're very sorry to hear about your disappointing experience, and we apologize for any miscommunication on our end. We get super busy on holidays, but even so, we want you to know that this kind of thing is rare. We hope you'll give us the chance to make it up to you. Best, Mimmo
Where to eat Asian food in Wilmington: The Best Restaurants and Bars
4 based on 24 reviews
Maiale believes that the difference between us and the rest are the unique combinations and flavors of sausage and salami. We make over 30 different varieties of fresh sausage and over 10 different types of salami. We create the best hand crafted salumi i
Maiale has been making outstanding sausages and ground meats for years now. Their old storefront was a bit of a challenge with a small parking lot and difficult entrance off of Lancaster Ave. I have relied on their presence at local farmersâ markets to indulge my cravings.Now that Maiale has relocated to this odd little strip mall further west on Lancaster, there is now a compelling reason not only to shop for their specialty products, but to stay a while in their spacious dining room. Itâs only open for breakfast and lunch, and you can get carry out for dinner since they close at 6. There is a casual vibe here, and seems to be popular with kids from neighboring Wilmington Charter/Cab Calloway.With such high quality preparation, Iâm a little surprised Maiale does not offer a dinner menu. I know Iâve made some fabulous meals at home with their products.
4 based on 40 reviews
I bought the first sub from this establishment in 1957 ( from Philomena). I have until this day frequented this Italian shop as much as possible when in the vicinity. The submarine sandwiches are absolutely the best and, I have traveled the world including Italy and have yet to find a better sub sandwich. I knew Mr.Lou Cassapula , the founder, who was an immigrant and an exceptionally hard worker.. I knew his family too. They are the salt of the earth. Their discipline for making the best was instilled in them by Lou and though he has passed the ethic lives on. Anyone who is in the Delaware area must go the Elsmere steak shop and buy either a sub or a steak sandwich. Believe me when I say they are the best- no one has the discipline nor the management capable of making these culinary gifts over decades- only the Cassapulas' do. Bless them for what they have brought to our hungry citizens lucky enough to frequent the place. Need I say more - do not meet me there ;beat me there. It is the best world over. Buy the Italian sub or the cheese steak and enjoy.
4 based on 24 reviews
We stopped for lunch nearby to Nemours. What a fun place. Full of Elvis memorabilia so felt comfortable given my Memphis roots. Had a sausage and pepper sub. Delicious. 12 inch was more than big enough to split along with French fries with Old Bay seasoning. Server also made me a great Arnold Palmer with fresh made lemonade. We'd eat there again in a heartbeat.
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