Location: Lysaker
Top Restaurants in Lysaker
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Most Popular Deli food in Lysaker, Eastern Norway, Norway
Discover Restaurants offering the best Deli food in Lysaker, Eastern Norway, Norway. Lysaker is an area in Bærum municipality, Akershus county, Norway. Lysaker is the easternmost part of Bærum, and borders Oslo proper. Lysaker was initially a farming community, later becoming a residential area. Today it is primarily known as a business and trade area, and a public transport hub. It is considered part of Stor-Oslo (Greater Oslo), and is home to offices of numerous domestic and international businesses.
1. Maschmanns Foodmarket
Overall Ratings
4 based on 156 reviews
MASCHMANNS . The Foodadventure in Skoyen. Fresh food market with bakery and Italian pizzeria. The market does also have manual sections for meat, seafood, cheese and hams.
Reviewed By mschr
Specialty food store serving fantastic pizza. Done in a wood fired oven they taste amazing and are reasonably priced (by Oslo standards). I can recommend the Pugliese. Although excellent, i am not sure itâs worth traveling for. But grab one if youâre in the neighborhood. The food store is closed at night, but it appears they stock lots of delicacies.
2. Engebret Cafe
Overall Ratings
4 based on 718 reviews
The restaurant Guests enter the low corner building originating from the 1700's, Oslo's oldest restaurant, where staff and guests could celebrate Engebret Cafe's 150th anniversary in 2007. When it opened, the restaurant was located right opposite the old
Reviewed By MarkWBoca
Proclaiming itself Osloâs oldest restaurant, Engebret Cafe features work and stories of its many celebrity patrons over the years, including Munch, Grieg, and Ibsen. We ate at Munchâs favorite table. A letter of apology from Munch hangs in the entryway, begging Engebret to let him back in, after he had been carried out by the police in a state of obnoxious inebriation a couple of days earlier. Both Ibsen and Grieg had their favorite tables and left creative mementos for display. The historic vignettes provide a backdrop for a delightful lunch or dinner. We were served and guided by the friendly, humorous, and attentive Camilla. I will never forget how Camilla sweetly but firmly informed me that I was ordering too much for lunch when I tried to order the herring platter and the fish soup. That was the sign of a world-class waiter, when she considers it her responsibility to steer her patrons to choose a good meal. I loved my herring platter, of phenomenal herring prepared in four different ways, with mustard, with nothing, with tomato sauce, and dill sauce. My wife and I shared that and an open-faced Norwegian shrimp sandwich. Spectacular late lunch made supper by necessity more modest.
3. La Sangria
Overall Ratings
4 based on 336 reviews
La Sangria - a little piece of Spain in Oslo. Enjoy traditional tapas as well as specialities such as paella and bacalao. The menu also includes a large choice of meat and fish dishes. The restaurant was established in 1992 and is run by the brothers Juan
Reviewed By Marius P
Tried different tapas and they where all good, but definitely had better.With a price of almost 100 NOK per tapas it gets quite expensive meal.
