Location: Santa Cruz de Tenerife
Top Restaurants in Santa Cruz de Tenerife
Top Things to do in Santa Cruz de Tenerife
- 1. Bubble Soccer Tenerife
- 2. Museo Historico Militar de Canarias
- 3. Palmetum Santa Cruz Jardin Botanico
- 4. Mercado Municipal Nuestra Senora de Africa
- 5. TEA Tenerife Espacio de las Artes
- 6. Sendero El Bosque Encantado
- 7. Iglesia de San Francisco
- 8. Museo de la Naturaleza y el Hombre
- 9. Playa de las Teresitas
- 10. Iglesia de Nuestra Senora de la Concepcion
Countries
Most Popular Danish food in Santa Cruz de Tenerife, Canary Islands, Spain
Discover Restaurants offering the best Danish food in Santa Cruz de Tenerife, Canary Islands, Spain. Santa Cruz de Tenerife (commonly abbreviated as Santa Cruz (/ˌsæntəˈkruːz/, Spanish: [santaˈkɾuθ, -ˈkɾus], locally [sãtaˈkɾu]) is a global city (with Sufficiency status) and capital (jointly with Las Palmas) of the Canary Islands, the capital of Province of Santa Cruz de Tenerife, and of the island of Tenerife. Santa Cruz has a population of 206,593 (2013) within its administrative limits. The urban zone of Santa Cruz extends beyond the city limits with a population of 507,306 and 538,000 within urban area. It is the second largest city in the Canary Islands and the main city on the island of Tenerife, with nearly half the island population living in or around it.
Things to do in Santa Cruz de Tenerife
1. Nielsen Restaurante
Overall Ratings
4 based on 110 reviews
Reviewed By 731prn
My wife and I had a really lovely evening. We arrived a little early and were received by a well-behaved waiter and Danny Nielsen. We were placed at a lovely table in the bright and well-appointed surroundings. The menu is in Spanish so we got a good presentation in Danish from Mr. Nielsen. 5 different dishes were served, which was extremely tasty and had a very good taste composition. The main course consisted of a medium fried black angus ribeye steak and homemade pomfrit as well as garlic butter. The dish could have been perfect with some garnish in the form of vegetables or roasted mushrooms. The wine menu was well balanced to the food. The kitchen and waiters work very well together with great precision even with an almost full occupied restrant. Best regards Peter
Top 10 Spanish food in Santa Cruz de Tenerife, Canary Islands, Spain
2. Nielsen Restaurante
Overall Ratings
4 based on 110 reviews
Reviewed By 731prn
My wife and I had a really lovely evening. We arrived a little early and were received by a well-behaved waiter and Danny Nielsen. We were placed at a lovely table in the bright and well-appointed surroundings. The menu is in Spanish so we got a good presentation in Danish from Mr. Nielsen. 5 different dishes were served, which was extremely tasty and had a very good taste composition. The main course consisted of a medium fried black angus ribeye steak and homemade pomfrit as well as garlic butter. The dish could have been perfect with some garnish in the form of vegetables or roasted mushrooms. The wine menu was well balanced to the food. The kitchen and waiters work very well together with great precision even with an almost full occupied restrant. Best regards Peter
3. Nielsen Restaurante
Overall Ratings
4 based on 110 reviews
Reviewed By 731prn
My wife and I had a really lovely evening. We arrived a little early and were received by a well-behaved waiter and Danny Nielsen. We were placed at a lovely table in the bright and well-appointed surroundings. The menu is in Spanish so we got a good presentation in Danish from Mr. Nielsen. 5 different dishes were served, which was extremely tasty and had a very good taste composition. The main course consisted of a medium fried black angus ribeye steak and homemade pomfrit as well as garlic butter. The dish could have been perfect with some garnish in the form of vegetables or roasted mushrooms. The wine menu was well balanced to the food. The kitchen and waiters work very well together with great precision even with an almost full occupied restrant. Best regards Peter
Best European food near Santa Cruz de Tenerife, Canary Islands, Spain
4. Nielsen Restaurante
Overall Ratings
4 based on 110 reviews
Reviewed By 731prn
My wife and I had a really lovely evening. We arrived a little early and were received by a well-behaved waiter and Danny Nielsen. We were placed at a lovely table in the bright and well-appointed surroundings. The menu is in Spanish so we got a good presentation in Danish from Mr. Nielsen. 5 different dishes were served, which was extremely tasty and had a very good taste composition. The main course consisted of a medium fried black angus ribeye steak and homemade pomfrit as well as garlic butter. The dish could have been perfect with some garnish in the form of vegetables or roasted mushrooms. The wine menu was well balanced to the food. The kitchen and waiters work very well together with great precision even with an almost full occupied restrant. Best regards Peter
