Discover Restaurants offering the best Czech food in Poysdorf, Lower Austria, Austria. Poysdorf is a town in the district of Mistelbach in the Austrian state of Lower Austria.
Things to do in Poysdorf
4 based on 364 reviews
Having waited over an hour from ordering to first meal coming out we had to keep reminding them we were still waiting for wine/beer which had already been ordered. When a gentleman’s risotto arrived he said he had ordered it without Parmesan, the waitress more or less called him a liar. I asked for mustard with my steak (a very common condiment) was told in no uncertain terms they did not have mustard or ketchup on the premises. Surly staff, slow service and on paying the bill actually argued with me as to number of beers drunk, because I had to order the same one twice!Luckily the food was excellent
4 based on 30 reviews
We visited this restaurant with amazing view at outside sitting to castle, restaurant was full and waiting time for food 45-60 minutes which is pretty long... Although food was perfect! Recommend!
4 based on 53 reviews
ヴァルチツェ城観光の後に寄ったレストラン。ちょっと夕食時間には早かったが、ウィーンに戻らないといけないので、早くからやっていて助かった。オーダーしたのは Garlic soup with cheese and croutons と Filet of Salmon in herb jacket on ice salad 。スープは、ガーリックの風味がとても良く、最初は薄い味かなぁ~!と思うが、後でしっかりガーリックの味わいが出てくる。サーモンは薄揚げでカリカリ感がたまらない!!身もちょうど良い焼き加減で旨みが出てきて、美味しかった。パンはちょっと自分には合わなかった。店内は、シックな感じで非常に雰囲気がオシャレ!テーブル席ばかりで全席禁煙。地下室への階段がトイレの前にあるが、なんだか遺跡みたいで格好良い!外からの眺めもとてもオシャレ!支払いにクレジットカードが利用でき、Wifiはパスワード入力制で、店員さんに言えば教えてくれる。
4 based on 77 reviews
We made a reservation one day ahead and got a 2hour slot what seems fair to me , calling on that short note.The menu was available in 3 languages, two waiters spoke English, one German as well.The menu card offered plenty varieties of local dishes,We had Schnitzel breaded, pork neck grilled, fish, gnocchi, gulyash soup, beeftartare, Turkish coffee, sweet deserts.Everything was fine, I personally didn’t like the mayors schnitzel style, it might suit German guests that are used to schnitzel with sauceThe service was very friendlyThe cook was turbo fastWe will love to come every month!Parking lot is 50meters away
4 based on 24 reviews
The beer is brewed on the premises, my favourite is the Tmavy or dark beer but they are all good.The staff are friendly and try really hard to make you feel at home so that you can enjoy yourself.To accompany the excellent beer you have a limited menu serving. Because the choice is small the food is all fresh. We have eaten here several times and the ribs are a real treat.Kids are welcome as well as dogs and there is a seating area out front so that you can watch the sun go down over the magnificent town of Valtice.Try the Feldsberg, you will not be disappointed.
Most Popular Austrian food in Poysdorf, Lower Austria, Austria
4 based on 124 reviews
Delicious! The garlic soup is for hard-core garlic lovers. Very, very garlicy broth. We tried a couple Moravian specialties as main dishes - pork belly and dumpling filled with meat and onions. The pork belly was especially good. Great value at 10 euros per person for soup, main course, wine, and tip. Note: We went a little after 8pm and found the main entrance to the restaurant closed. We followed some signs around the block and under a tunnel and found the restaurant operating in an outdoor area behind the restaurant, near the corner of Za Radnici and Sobatni. It was worth the effort to find. (We were there in August.)Restaurant is open 10:30-10:00 Monday-Saturday and 10:30-6:00 Sunday (as of August). They closed the gate around 9:00 pm.
4 based on 777 reviews
On a three-day wine tour through Moravia, our wine tour guide booked us into a charming inn in Mikulov, just around the corner from this restaurant. Because of the proximity to our inn, and because this happens to be the favorite restaurant in town of our wine tour guide, she booked us for dinner here on our first night in town. I can't imagine there could be a better place to dine in Mikulov. It was just terrific. This little locals hang-out was fabulous and the people there couldn't have been nicer. I had Thai curry with chicken (the first time on this trip across Europe that we didn't focus on local fare) and my husband had Duck Confit....both were outstanding. It was very nice to have a break from all the traditional German and Czech dishes we had eaten everywhere else. We highly recommend it here!
4 based on 65 reviews
EXTRAORDINARY RESTAURANT LEVEL!The new and highly recommended project "Valtice 1100", a combination of a young winery and an outstanding restaurant, lives a fantastic ambience and is undoubtedly a culinary delight.We were impressed from the beginning by this convincing quality!The restaurant "Valtice 1100" is an "absolute must" for all friends and lovers of a large international wine selection and the high culinary art. A perfect additive is the competent and friendly staff.Tip: Choose to your venison or beef a glass of barrique wine, Rulandské modré of the winery Štěpán Maňák.
4 based on 271 reviews
We had a lunch outside in the courtyard. I had a venison gulash, which was OK and my friend had a duck leg with cabbage and dumplings. The duck was very dry and so were the dumplings, cabbage was tasteless. Perhaps, our expectations were too high or maybe we were just unlucky as everybody seems to love this restaurant.
Where to eat Central European food in Poysdorf: The Best Restaurants and Bars
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