Find out what Czech restaurants to try in Breclav. Břeclav (Czech pronunciation: [ˈbr̝ɛtslaf]; German: Lundenburg; Hungarian: Leventevár) is a town in the Moravia, South Moravian Region, Czech Republic, approximately 55 km southeast of Brno. It is located at the border with Lower Austria on the Dyje River. The nearest town on Austrian territory is Bernhardsthal. Břeclav also lies 10 km northwest of the Slovak border at Kúty and 100 km north of the Austrian capital city Vienna.
Things to do in Breclav
4 based on 271 reviews
We had a lunch outside in the courtyard. I had a venison gulash, which was OK and my friend had a duck leg with cabbage and dumplings. The duck was very dry and so were the dumplings, cabbage was tasteless. Perhaps, our expectations were too high or maybe we were just unlucky as everybody seems to love this restaurant.
4 based on 625 reviews
I canât understand how can anyone somplain abou the service. The waiters are professional and very nice - we visited the place for a lunch and all was great. We were seated after 2mins, restaurant is well organized. We ordered cabbage soup, Ceasar salad and ribs - nothing to complain about- food was very tasty, we will visit for sure one more time in case weâre in Lednice again :)
We visited this hotel with a group of friends and we were satisfied with the price / quality ratio. Furnishing oh the hotel is a little old fashioned, if you do not like seventies, but all expectations overcomes perfect and professional service of smiley and friendly staff. Restaurant this time we know only at breakfast, it was varied, good and OK From previous visits I can remember that lunch was good, pity that we had to go on.
V tomto ubytovánà se nám lÃbila dostupnost památek LV areálu, tiché pokoje, dobrá možnost parkovánÃ, výborná veÄeÅe ve velice pÄkném interiéru.
4 based on 321 reviews
Having read the reviews here we had been expecting far more, but I could barely chew through my pork (and left a third of it) and my fiance's steak eas tough in the middle, undercooked on the bottom and near-burnt on top. Very, very disappointing. Czech gastronomy has suffered a blow tonight...
This is probably the tenth time we have eaten here and always come back when we visit local friends. The Maderic Penzion (B&B with restaurant) have a menu with mostly typical Czech cuisine but all are tasty, ample and well-preserved. In addition to their standard menu which is also available in English they have occasional daily specials. An example of the price for this is less than four euros for three courses. Some mains, like the potato pancake filled with chicken and pork, are as much as 8 euro on their own but worth the push. If you are staying in the Breclav area then Maderic is definitely worth a short drive to dinner, or even better as a choice for affordable holiday accommodation in their B&B rooms. I recommend trying their own wine label which is harvested and processed in the Moravský Zizkov village the Penzion is located in.
4 based on 17 reviews
They've got a great range of Czech and International spirits, a couple of tasty local beers and their home made delicious lemonade. Oh, did I mention the fresh selection of home made cakes and snacks? It's a five minute walk from the train station en route to town and well worth stopping for a drink. The atmosphere is a little 'hip' and youthful but this shouldn't put any age group off as the scene is relaxed and welcoming. The courtyard is secluded and green - a great oasis.
4 based on 28 reviews
The restaurant serves typical Czech cuisine at typical high qualit ylevel. Service is swift, bear is great. Highly recommended if you end-up in Breclav.
4 based on 38 reviews
You can tell immediately that you are in Popocatepetl - interior is like after the volcano eruption, strange things in the ceiling, less creativity would help sometimes. However, there are also nice corners - tables surrounded with photos and evoking Mexican house. Menu is very long, so many meals, it is difficult to choose. All meals are big portions.I ordered meal Chihuahua, big quantity, less quality - I cannot say it was not tasty, rather spicy, and KrkoviÄka (pork neck) was of course more fatty, but the main problem was in differences when compared to a description in the menu. There was expected potato stuffed with mashed beans, instead there were normal potatoes. Pork steak was supposed to be in a spicy crust, however it was only grilled, no crust. Leek was missing too. When I asked waiter why it is different, maybe they brought wrong meal, the answer was They do it like this. /they means chefs?/ He offered solution to exchange the meal, but as we waited pretty long for this one already, I did not want to wait another hour for a new one, we were so hungry after the trip. We selected this restaurant based on reviews, but for me it was disappointment. Also they do not have very broad offer of deserts, most of them contains bananas. Prices are higher then in other places around. From my point of view - if you are a hungry woodcutter, go and eat here. If you are woman and want to eat nice dinner, do not go :)
4 based on 89 reviews
Been there based on TripAdvisor recommendation. From outside the restaurant doesn't look as the best option, but it gets better as soon as you enter in. The biggest con is you smell from cigarettes smoke although there should not be so many smokers. One waiter even ligted his cigarette and smoked in presence of guests which is generally quite unprofessional. Really hate smoking manners here.But meal was just perfect, nicely served and staff is very helpful and kind. Must recommend pork steak with Madagascar souce and HermelÃn cheese. My friend was fully satisfied with pork tenderloin and cheese souce. Regarding the quality the price is more than acceptable.
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