Location: Zug
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Most Popular Contemporary food in Zug, Canton of Zug, Switzerland
Reviews on Contemporary food in Zug, Canton of Zug, Switzerland. Zug (German: Zug, [tsuːk] ( listen); French: Zoug; Italian: Zugo; Romansh: Zug; Neo-Latin Tugium), is an affluent municipality and town in Switzerland. The name Zug originates from fishing vocabulary; in the Middle Ages it referred to the right to pull up fishing nets and hence to the right to fish.
Things to do in Zug
1. Aklin
Overall Ratings
4 based on 283 reviews
Tradition gepaart mit gastronomischer Qualitat und einzigartigem Ambiente.
Reviewed By JMNZug
This is a place that I have eaten several times and never had anything less than an excellent meal.Private room with very festive decoration.The food was all good, but a special mention to the Bisque dâHomard and the Tournedos Rossini. Meat is always good here, but this time it was particularly succulent and tender. Bravo!Great wines and friendly and efficient service.Highly recommend, as ever!
Where to eat Central European food in Zug: The Best Restaurants and Bars
2. Rathauskeller
Overall Ratings
4 based on 194 reviews
Auf der Karte stehen Schweizer Spezialitaten, inspiriert von der Franzosischen Kuche und von der traditionellen klassisch-gehobenen Schweizer Kuche. Aber auch die regionalen Spezialitaten und die Kasespezialitaten des Gasthauses Rathauskeller sind einziga
Reviewed By BebopCowboyForever
After a lacklustre visit to Kunsthaus Zug, we really needed a morale boost. We found it at the Rathauskeller. Fresh, very local fish from the Zugersee and old classics are services with competence and care. One can't go wrong here. Strong wine list too, with Swiss bottles, some of which are quite rare and very interesting.
Best Mediterranean food near Zug, Canton of Zug, Switzerland
3. Pier 41
Overall Ratings
4 based on 141 reviews
Reviewed By Silvio1973
I was visiting on business in Zug and came here for a burger and drink at around 15:00. Only other two tables were busy.My experience was average, good burger, average beer and professional waiting on a restaurant that probably made some rich architect even richer.Soulless, but ideally located next to the train station and perfect if you are waiting for the train.Dear Stefano AThank you for your review.We are happy to hear, that your experience matched your expetctations.The restaurant is during the holiday-season not that croweded as usually. Hope you enjoyed the quiet, sunny place next to the trainstation.We are happy to welcoming you again at Pier41.Your Pier41-Team
4. puurpuur
Reviewed By vegan_globetrotter
This pop-up location opened a few month ago. The concept sounds interesting: collaboration with local farmers and producers, discount if you pre-order via their app, unconventional building at the railway stations, weekend events... Very unusual for sleepy Zug!Downside if the concept, they have only one dish + one salad / day. The dish is vegetarian / vegan and you can add meat. As we were there, unfortunately they had no vegan option (it would be great if the app would state vegetarian or vegan). We therefore had only the choice of a salad. Salad was small, consisted mainly of green leaves (with a tiny amount of vegetables), is served with a small bread and did cost 13.80CHF. Overpriced. You get better salad from Karma a few step from there for less money. 32CHF for 2 small green salads and one water is definitely to much money. We like the concept and will give PuurPuur a second chance â hoping they work a bit on their offering.
